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Best Open Kitchen Restaurants in Huntington Park / Bell / Maywood

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16 restaurants available nearby

A photo of Bestia restaurant
1. Bestia
4.7
Exceptional(8230)
Price: Expensive
• Italian • Downtown
Booked 111 times today
A multi-regional Italian restaurant in the Arts District of downtown Los Angeles.
A photo of Bavel restaurant
2. Bavel
4.8
Exceptional(4947)
Price: Expensive
• Middle Eastern • Downtown
Booked 87 times today
A Middle Eastern restaurant in the Arts District of downtown Los Angeles.
A photo of Que Barbaro at Level 8 restaurant
3. Que Barbaro at Level 8
4.5
Awesome(105)
Price: Expensive
• South American • Downtown
Booked 5 times today
Discover the diversity of South American cuisine through the tradition of live fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal. And keep your eye on the rotating liquor risers, which perform their own synchronized routine when someone orders a specialty cocktail.Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.For parties of 6 or more, please email restaurants@level8dtla.com.
A photo of Rossoblu restaurant
4. Rossoblu
4.6
Exceptional(2117)
Price: Expensive
• Italian • Downtown
Booked 12 times today
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
A photo of Hearts and Flame restaurant
5. Hearts and Flame
4.1
Excellent(258)
Price: Expensive
• Italian • Little Tokyo
Booked 6 times today
Hearts & Flame.Coastal Italian dishes in a modern industrial space in the heart of the DTLA Arts District. From fresh made pastas, to sea-to-table dishes, utilizing the freshest seafood from the California coast, our kitchen is at the heart of everything we do. In the middle of our dining room, the flames are ignited from our grill, where steaks, are cooked over an open flame, creating a memorable experience for you and your guests.
A photo of 71Above restaurant
6. 71Above
4.7
Exceptional(5839)
Price: Very Expensive
• Contemporary American • Downtown
Booked 56 times today
Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of Los Angeles and the surrounding mountain ranges. 71Above is a Michelin level experience featuring the finest ingredients, world-class wine list and craft cocktails. The Restaurant and Skylounge have a Smart Casual dress code. Jackets are not required however, no hats, athletic wear, shorts or flip-flops are allowed. Reservations are held for 15 minutes.71Above features a 3 course Prix-Fixe menu for dinner only. We kindly ask all dining room guests to participate in the coursed menu. Please be aware, any seating requests are noted, but not guaranteed. WINDOW TABLES ARE NOT GUARANTEED. 18% service charge is added to all checks. Valet is available at 633 W. 5th Street or Self parking is available under the building at 633 W. Hope Place. $15 for 3 hours.
A photo of Saffy's restaurant
7. Saffy's
4.8
Exceptional(1177)
Price: Expensive
• Middle Eastern • East Hollywood
Booked 93 times today
A multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel.
A photo of Dunsmoor restaurant
8. Dunsmoor
4.8
Exceptional(935)
Price: Very Expensive
• American • Eagle Rock
Booked 61 times today
Brian Dunsmoor’s namesake restaurant, Dunsmoor, is the latest iteration of his ongoing exploration of American heritage cooking. It is, first and foremost, a restaurant for the community that surrounds it, and a loving expression of the relentless research that has informed his cooking for the last ten years.We offer the full menu at tables in our dining room and at the chef's counter, as well as at our outdoor tables. Reservations are recommended but we make every effort to accommodate walk-ins when possible. Dunsmoor's wine bar, accessible either through the restaurant or via its own door on Ave 35, does not accept reservations and serves a limited menu of our raw and larder items.
A photo of chi SPACCA restaurant
9. chi SPACCA
4.8
Exceptional(1395)
Price: Very Expensive
• Italian • Hollywood
Booked 17 times today
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
A photo of Momed restaurant
10. Momed
4.6
Exceptional(1656)
Price: Expensive
• Mediterranean • Silver Lake
Booked 15 times today
Welcome to Momed, (pronounced mo-med.) short for Modern Mediterranean, is homage to the kitchens of the eastern Mediterranean and North Africa. Since 2010, Momed has introduced Los Angeles a fresh and sophisticated interpretation of a cuisine based on the centuries-old tradition of seasonal and farm to table dining. Momed has become a sought-after destination for those looking to explore the rich and diverse flavors of the Mediterranean region. The menu reflects a fusion of authentic flavors and innovative culinary techniques, resulting in a delightful blend of old-world charm and contemporary sophistication.

See what locals rave about

From verified diners like you
From verified diners like you
  • Tia
    Los Angeles •2 reviews
    4.0
    Dined 1 day ago
    Staff were all incredibly friendly. We dined in on Thanksgiving as it was just one of few restaurants open. The pasta the bartender recommended was my favorite and the saltiness of it paired well with my martini. Also, not sure if it was just for the holidays but they had a live singer and that enhanced the experience. Would highly recommend and come back!
    More info
    Hearts and FlamePrice: Expensive• Italian• Little Tokyo
    •
    4.1
  • Michael
    Los Angeles •2 reviews
    5.0
    Dined 2 days ago
    The somm was fantastic. Her communication and style were great. Really added to the experience. All the dishes were well seasoned, balanced, interesting and well executed.
    More info
    BavelPrice: Expensive• Middle Eastern• Downtown
    •
    4.8
  • Rose
    Los Angeles •3 reviews
    5.0
    Dined 3 days ago
    We got there before our reservation & was seated after everyone in our party of 6 arrived. Everything from appetizers to main courses & desserts were super delicious. Our guests from out of town were not disappointed. They were glad to experience Bestia. It lived out to the great reviews.
    More info
    BestiaPrice: Expensive• Italian• Downtown
    •
    4.7
  • Andrea
    Los Angeles •2 reviews
    5.0
    Dined 6 days ago
    It was our first time there, and it will not be our last. The food was phenomenal. The handmade pasta was superb. Excellent cocktails, too. Our server, Jonte, was gregarious and so engaging. Can't wait to go back, and also to take the pasta making class!
    More info
    RossobluPrice: Expensive• Italian• Downtown
    •
    4.6
  • Alison
    Los Angeles •1 review
    5.0
    Dined 6 days ago
    Great Saturday night at Que Barbaro! Noe our server was great! Food was top notch! Experience was great from the moment we stepped off the elevator. Hostess was friendly, Olivia the manager stopped by our table and was friendly as well! Can’t wait to go back and see what they are doing in Golden hour for the holidays! The decorations already look great!
    More info
    Que Barbaro at Level 8Price: Expensive• South American• Downtown
    •
    4.5

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