Best Open Kitchen Restaurants in Irving Park

Everything was wonderful Food, cocktails Recommendations service … The ONLY thing to improve upon and it’s small.. is the restroom experience Pathway to restrooms is downstairs … and Smelled like mildew and felt like a dungeon They Obviously cared enough to make the actual restroom nice and updated, but the hallway is unfinished and needs to be basement proofed and finished to match the level that the restaurant deserves

Wow is all I can say. We came for the Ramen (Midwest Shoyu and Akahoshi Miso), stayed for the Chashu rice - 2 orders it was amazing. It was absolutely phenomenal food, quick service. Watched the Ramen Lord in action and he even presented our Ramen at the counter! 10/10, eagerly looking forward to our next experience there.

From the time we walked in until we left, we felt not but the utmost hospitality from the FoH staff. Our server was friendly, engaging, and knowledgeable about all aspects of the menu. The food came out timely and everything was delicious. We were seated near the chef’s counter and it was fun to watch things being prepared. The focaccia, cauliflower, beets, and short rib risotto were incredible and the cheesecake shouldn’t be missed. Highly recommend this for your next dinner spot

Restaurant Review: The Girl and The Goat The Girl and The Goat continues to solidify its reputation as one of Chicago’s must-visit dining destinations. With a focus on bold flavors and a playful approach to globally inspired dishes, this restaurant delivers a truly memorable experience. Highlights: •Bread and Pimento: This dish is deceptively simple but executed to perfection. The warm, freshly baked bread pairs beautifully with the creamy, smoky pimento spread. It’s the kind of starter that sets the tone for an indulgent meal, leaving you reaching for seconds (or thirds). •Empanadas: Bursting with flavor, these are a standout. The flaky, golden crust envelops a perfectly seasoned filling that balances savory richness with a touch of spice. Each bite feels like a small, delicious adventure. Drinks to Complement Your Meal: While The Girl and The Goat boasts a full bar menu offering craft cocktails, wines, and beers to suit any palate, the non-alcoholic options are equally impressive. The menu features thoughtfully crafted mocktails, infused with fresh herbs, seasonal fruits, and house-made syrups. Standouts include a refreshing citrus-and-mint blend and a rich hibiscus and ginger cooler, each perfectly balanced to enhance the meal without overpowering the flavors of the food. Dessert Note: •Chocolate and Peanut Butter Dessert: A decadent and satisfying way to end your meal. The harmony of creamy peanut butter and rich chocolate creates a nostalgic yet elevated experience. The textures—silky, crunchy, and smooth—make this dessert unforgettable. The Girl and The Goat’s ability to innovate while staying approachable is what makes it a perennial favorite. From small plates to desserts, and a drink menu that caters to every guest, every dish tells a story worth savoring.

Very friendly staff and good service. Delicious coffee- I bought beans to take home. The bakery goods are wonderful and it’s fun to watch the bakers in the separate open kitchen by the front windows.