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Louisville’s locally owned “Le Moo” is a dimly lit ambiance inspiring an elevated yet unstuffy menu of fine steakhouse fare +100 bourbons, yet there’s no jacket required. A must-do for dinner + brunch in Lou, KY.-Food Network “Top 25 Steakhouses in America”, -“Best Boozy Brunch”, Readers Choice“ Go ultra-luxe at Le Moo with a unique chef's tableside presentation of theMiyazaki Wagyu, a Grade A5, marble score-10 cut from Miyazaki, Japan, considered the best steak in the world. Mark the moment with a complimentary certificate of authenticity featuring an official nose-print from the cattle and the option to add your fingerprint.”“ Next-level things by calling ahead and requesting to dine at Le Moo's one-of-a-kind vintage Louis Vuitton booth, which is made with 17 pieces of vintage luggage and accommodates four to five diners.” - OpenTable Editorial TeamBest in Louisville for Birthday dinner celebrations due to the ‘your age off your steak’ deal and the special experience surprises.
Set in the lively entertainment district, our rooftop restaurant in downtown Louisville offers eclectic dining and drinking experiences. 8up Elevated Drinkery & Kitchen offers three distinctive atmospheres - the open-kitchen restaurant, swanky lounge, and rooftop bar and event space. Our restaurant offers a menu of creative American food with a local twist, hand-crafted cocktails, and unparalleled city views. Whether you're throwing a party, meeting friends for dinner, or chilling with a drink after work, enjoy an elevated ambiance the celebrates the spirit of Louisville.
Inspired by the opulent flavors of Middle Eastern and Mediterranean cuisine, our dishes are comprised of fresh ingredients sourced from over 25 different local purveyors including Field Day Farm, Freedom Run Farm, 3D Valley Farm, Frondosa Farms, and Barr Farms. The menu includes made in house pastas, breads paired alongside land and sea paella dishes, vegetarian and omnivore centric entrees, and sharable sides. Innovative yet simple signature dishes include:Spicy Greens & Charred Beans Salad with crispy caper and onion vinaigrette; Harissa Cauliflower Steak with smoked olive, toasted sunflower, coriander gremolata and torn herbs; Freedom Run Farm Lamb Burger & Potato Wedges with Mahón, Harissa onion jam and Berbère aioli; NY Strip Steak with patatas bravas, zhug oil and watercress. Chef Jeremy Frederiksen and his team use our wood fire cookery alongside our favorite spices to create a balanced and authentic culinary experience.
See what locals rave about
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From verified diners like you
OT
OpenTable Diner
Central Kentucky •2 reviews
5.0
Dined 3 days ago
Great food, excellent service, wonderful atmosphere
This was our first visit and we will definitely be back. Employees were friendly and helpful and we got to talk with the owner, which is always nice. Food was spot on worth the visit!!
Ultimate Smashburger was delicious and turned out great! Steak fries delicious too. But the fish had a little much breading for our taste. Seems that these dishes were over priced by about $8 each but the restaurant atmosphere was really good. Drinks were too expensive so we drank water. Burger was the best! I’d go again for that. And the rooftop bar when it gets warmer.