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Best Open Kitchen Restaurants in Lachine

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17 restaurants available nearby

A photo of Firegrill-St-Laurent restaurant
1. Firegrill-St-Laurent
4.4
Awesome(429)
Price: Moderate
• Steakhouse • Saint-Laurent/Mont-Royal
Booked 7 times today
Located near the Montreal YUL Airport and Hotel zone, next to Cinemas.Quality is the sum of hundreds of details. Some are small, many are subtle, but none are unimportant. The bottom line is pleasing the customer. The open kitchen is where the magic happens every time you come for lunch or supper. Using the freshest and finest ingredients, our cuisine is based on tastes that are ever evolving and reflect the influence of a variety of cultures not to mention the flavors of our city. Patrons can enjoy perfectly aged steak grilled to perfection, succulent ribs basked in mesquite B.B.Q. sauce, or try our daily fresh fish, followed by any of our irresistible desserts.
A photo of Stellina restaurant
2. Stellina
4.5
Awesome(509)
Price: Very Expensive
• Italian • Old Montreal
Booked 15 times today
Coming Soon!
A photo of Maison Boulud restaurant
3. Maison Boulud
4.8
Exceptional(2839)
Price: Very Expensive
• Contemporary French • Downtown
Booked 18 times today
Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.
A photo of Le Gargamelle restaurant
4. Le Gargamelle
4.6
Exceptional(26)
Price: Very Expensive
• Canadian • Old Montreal
Booked 1 time today
Le restaurant caché façon speak-easy bénéficie d'une vue pittoresque sur le Saint-Laurent. Au cœur de la cuisine du chef, la Gargamelle offre une approche profondément humaine, où le chef Loyd Von Rose vient à votre table pour vous présenter les plats.La Gargamelle offre une expérience culinaire complexe et généreuse en proposant uniquement des menus dégustation de 4 à 7 services par personne pour explorer continuellement de nouvelles associations de saveurs. Le chef ayant une formation de mixologue (participant de Drink Masters sur Netflix), La Gargamelle propose un pairing de cocktails audacieux et unique à Montréal. Tous les cocktails sont conçus de manière aussi élaborée que les plats, afin d'accompagner chaque assiette de façon créative, offrant ainsi une expérience sensorielle complète et harmonieuse.
A photo of Wienstein & Gavino's restaurant
5. Wienstein & Gavino's
4.5
Awesome(1892)
Price: Expensive
• Italian • Downtown
Booked 58 times today
Located in the heart of Downtown Montreal on Crescent street, Wienstein & Gavino's is a Montreal icon with buzzing energy 7 days of the week. With three levels, it offers everything from a unique open kitchen with a large outdoor terrace to a fabulous bar.Wienstein & Gavino's satisfies all tastes, serving pizza from a spectacular oven, homemade fresh pasta and other Italian favourites while maintaining a rustic Mediterranean atmosphere.
A photo of Kitchen Galerie restaurant
6. Kitchen Galerie
4.6
Exceptional(573)
Price: Expensive
• Bistro • Mile End
Located near the vibrant Marché Jean-Talon, Kitchen Galerie is the prime destination for an exceptional culinary experience.Our chef Vincent Stafford and his team offer a unique menu : a perfect fusion of land and sea delights, with an exquisite selection of fresh seafood, flavorful fish, and succulent options for meat lovers. Whether you're seeking a refined dinner or a more casual atmosphere, our establishment welcomes you in a warm, inviting & festive setting .Come and enjoy artisanal cocktails, creative vegetarian dishes, and a fine selection of fare in an unforgettable gastronomic experience at Kitchen Galerie.
A photo of Vivaldi restaurant
7. Vivaldi
4.8
Exceptional(501)
Price: Expensive
• Italian • West Island
Booked 7 times today
Located in Pierrefonds, Quebec, Vivaldi serves authentic Italian cuisine in an elegant atmosphere. Every menu item is prepared with high quality ingredients including handmade pasta, pure olive oil, fresh mozzarella and the freshest meats and produce available. Vivaldi has a full bar featuring an extensive wine selection by the glass. Start out with an appetizer to share at Vivaldi such as the fried calamari or the bruschetta. Choose from classic Italian favorites such as the grilled chicken parmesan, the scallops with pesto or the linguine primavera. For dessert, try the tiramisu or the homemade chocolate cake and a cup of specialty coffee.
A photo of Jérôme Ferrer - La Grande Table Gastronomique restaurant
8. Jérôme Ferrer - La Grande Table Gastronomique
4.7
Exceptional(4509)
Price: Very Expensive
• French • Downtown
Booked 10 times today
Restaurant Europea has become an essential spot on Montreal scene, a gastronomic "rendez-vous" rich in colour and flavour. Flattered by all the gourmet critics, you will share an outstanding experience offered by the creative and modern cuisine of Chef Jérôme ferrer and his 22 chefs team. (named chef of the year, restaurant of the year, "maitre cuisinier de France"An unforgetable moment in the heart of downtown Montreal ...When the cuisine becomes an art!
A photo of Gatto Matto - Laval restaurant
9. Gatto Matto - Laval
4.6
Exceptional(1305)
Price: Expensive
• Italian • Laval
Booked 31 times today
The story of GATTO MATTO A revolutionary and Avant-Garde Art Deco concept with a flower bar theme that is a fusion between Chicago and Italy. Using premium materials designed and manufactured in Montreal, the elements marry themselves wonderfully. Bright and vibrant colors give a WOW factor that will make you feel like in a modern Milan hotel. The creation of the open kitchen concept never seen before in the Montreal area allows you to see the best chefs in the region at work.Gatto Matto’s avant-garde and modern Italian menu was developed by our talented chef and co-owner, Ara Ekmekdjian. This multi-dimensional chef first studied the art of classical French cuisine under Richard Bastien at Lemeac. He then focused his attention on perfecting his Italian culinary skills at Beatrice. His desire to master his craft later led him to join the creative team at Le Chien Fumant, where he worked tirelessly to achieve the rank of Chef de Cuisine.
A photo of Anemone restaurant
10. Anemone
4.8
Exceptional(243)
Price: Very Expensive
• Market Cuisine • Little Italy
Cuisine principalement de produits locaux de l'inspiration de Mike Madokoro et Minh Phat Tu, avec du vin choisi par Elena Racevičiūtė-Ouellette.

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