Un restaurant de quartier qui sert toute la journée et qui se vante d'offrir des plats de la nouvelle cuisine d'Amérique du Nord, axée sur les légumes. Effectivement, le Ten Foot Henry comble le fossé entre ce que vous devriez manger et ce que vous voulez vraiment manger.
Welcome to The Restaurant at Mercato.
Join us in an authentic Italian experience in our open kitchen concept restaurant. We offer a wide array of traditional dishes and a bustling dining atmosphere!!
Le Hy's Steak House - Calgary est le petit dernier des restaurants raffinés, le premier Steakhouses du Canada depuis 1955. Cet établissement affiche une décoration moderne avec des lignes épurées et des textures de cuir, de velours, de bois et de pierres, revisitant ainsi le steakhouse classique. Il est également dotée d'une rôtisserie vitrée circulaire permettant de griller des steaks canadiens de qualité sur du charbon de bois. Le bar en forme de fer à cheval est entouré de différents types de coins salon et repas à la fois spacieux et intimes. Le menu propose des recettes classiques et nouvelles. Les spécialités de l'établissement, comme la célèbre salade César et le steak Diane, sont toujours préparés à côté de votre table. Vous apprécierez sa grande carte des vins et ses cocktails délicieux artisanaux. Que ce soit pour le dîner, le souper ou quelque chose entre les deux, vous vivrez une expérience intemporelle et mémorable au sein du Hy's Steak House - Calgary.
Pizza Culture brings you authentic, true-to-Italy Napoletana pizza and amore. As a registered member of the Associazione Verace Pizza Napoletana (AVPN) you can put your trust in our crust. In 2024, Pizza Culture was ranked by Italy’s 50TopPizza organization as "#96 best pizzeria in the world" (by independent inspectors).Our founder and head pizza maker Jeremy Hube is hands-on in the restaurant and can be seen working our wood-fired oven. We curate a wine list that is regionally appropriate, with a strong focus on Campania and the good word on the street is that we make a mean sourdough. A friendly, casual and often bustling neighbourhood pizzeria with a dine-in dining room, side-street patio and options for takeout and delivery. If you've never dined with us before, we look forward to seeing you soon!
Our award winning head chef Francis Martinez executes a menu that honours local producers to deliver contemporary dishes with a soft french influence. From our celebrated sablefish to the finest local beef, from small delicious snacks to robust courses, we aim to create a special experience for every guest. The attention to detail we seek starts with our local farmers and producers and transcends to our preparation and cooking styles. From sourcing natural and organic ingredients to selecting special kindling for our wood burning Josper oven, we have a love for food and hospitality that is best when shared with our friends and guests.
Since opening its doors in 2022, Kama has quickly earned a reputation as one of Calgary's most celebrated dining destinations, with recognition from both local and national publications. At Kama, timeless Mediterranean flavours blend seamlessly with a fresh, modern twist, creating dishes that are both familiar and delightfully unexpected. Our menu is a nod to bold traditions and fresh creativity, featuring vibrant, thoughtful dishes that honour the past and embrace a modern spirit. From reimagined classics to inventive originals, every bite is designed to inspire and bring people together.At Kama, Chef Kenny Kaechele brings heart and creativity to every dish, blending old world flavours with a thoughtful, creative edge. Built with the belief in family at its core, Kama reflects Kenny’s vision of a space where community comes together. Nestled into the Beltline, it’s more than a neighbourhood spot—it’s where friends gather, milestones are celebrated, and everyday moments are shared.
Milpa is a vibrant Mexican eatery and cocktail bar located in Calgary’s bustling 17th Ave entertainment district. Specializing in contemporary Mexican cuisine, Milpa showcases bold and authentic flavours from Chef Elia Herrera. Hailing from Cordoba, Veracruz, is a third-generation Mexican chef who is deeply rooted in family traditions and is dedicated to infusing her cooking with these bright flavours through inventive small plates crafted with quality ingredients. Drawing inspiration from the rich culinary traditions of Veracruz, Milpa offers a modern twist on classic dishes, providing a unique dining experience that highlights the diversity of Mexican cuisine. Enjoy an array of flavourful tacos & quesadillas made with our in-house tortillas, fresh ceviches, and handcrafted cocktails, all in a lively and welcoming atmosphere that captures the essence of Mexico.
Welcome to the True Wild Distilling Bar & Restaurant, A live-fire restaurant nestled between towering whisky and gin stills inside a stunning heritage building. High-quality proteins and sustainable vegetables dishes are infused with the unique flavour profile that only charcoal can impart. Unpretentious yet premium, we’ve developed a menu that’s driven by the spirits of its surroundings and is complimentary in nature. True masters of their craft, our mixologists expertly blend our spirits with curated ingredients to create cocktails that are as delicious as they are imaginative. Whether you’re in the mood for a perfectly prepared classic or want to try something new, our bar has what you’re looking for. It’s not just a meal or a drink; it’s an experience that stirs something inside.
Oxbow is excited to welcome you to tuck into our seasonally changing menu curated around elevated comfort food with a French twist. Our Lobby Bar featuring the original wood burning fireplace and Dining Room are open year-round, with a seasonal Patio facing the river. Open for dinner Wednesday to Sunday, Happy Hour Wednesday to Sunday from 3-6 and Sunday Afternoon Tea.At Oxbow, we want you to indulge in the art of good food. We choose to play with our menu, bending traditional cuisine and featuring a rotating chefs tasting menu with the option to enhance your experience with pairings curated to compliment each course. Join us for a pre theatre cocktail, a glass of wine with bites for the table or an elevated meal with creative courses for every palate. So stay for a little, stay for a while.
Finaliste de la première saison de l'émission Top Chef, Connie DeSousa est la co-chef/propriétaire de ce nouveau restaurant situé dans le centre-ville de Calgary. Elle propose une cuisine urbaine rustique avec une rôtisserie-grill sur mesure, une trancheuse de style vintage ainsi qu'un bar de charcuterie artisanal. Cet espace accueillant et contemporain allie une cuisine sous la conduite du chef local aux notes de italiennes et françaises de pays. Les ingrédients proviennent de petits agriculteurs ainsi que d'éleveurs locaux, tandis que les aromates sont cueillis chaque jour dans le propre jardin du CHARCUT, réduisant ainsi le voyage des aliments. Par ailleurs, cet établissement qui est ouvert tard le soir sert un menu complet.
