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Best Open Kitchen Restaurants in Lincoln Square

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25 restaurants available nearby

A photo of Akahoshi Ramen restaurant
4.8
Exceptional(348)
Price: Moderate
• Japanese • Logan Square
Booked 15 times today
Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles. We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect. Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking. We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.
A photo of Tama restaurant
4.8
Exceptional(153)
Price: Expensive
• Mediterranean • Logan Square
Booked 7 times today
A charming intimate neighborhood restaurant by Chefs Avgeria Stapaki and Adalberto Olaez that merges Mediterranean traditions with South American and Asian ingredients. Tama has a strict 2 hour turn time. Your reservation starts at the time it is booked, whether all the members of your party have arrived.Please understand that we are a small restaurant and ever so grateful you have decided to join us.
A photo of West Town Bakery - West Town restaurant
4.5
Awesome(14)
Price: Moderate
• American • West Town
Booked 3 times today
West Town Bakery is a Chicago staple for anyone craving coffee, sandwiches, cakes, pastries, and seasonal treats. Home of the "cake ball," West Town Bakery has five locations, in River North, The Loop, West Town, Wrigleyville, and Wheeling. Come to satisfy your hunger or sweet tooth, and stay for the upbeat vibes, excellent service, and offerings for everyone. Our aim is to blend Chicago's urban street art and music, while focusing on the techniques and flavors of the pastry scene. From our managers and chefs to our bakers and baristas, each member is instrumental in the creation of our breads, pastries, coffees and cakes, based on the principal belief that everyone should be able to have their cake and eat it too.
A photo of Rose Mary restaurant
4.7
Exceptional(3247)
Price: Expensive
• Croatian • West Loop
Booked 138 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Elske restaurant
4.7
Exceptional(1199)
Price: Very Expensive
• American • West Loop
Booked 30 times today
PLEASE NOTE: **We can accommodate vegetarian, pescatarian, gluten free, dairy free, nut/peanut free & shellfish free diets. Before booking, please email us at info@elskerestaurant.com regarding any restrictions that are not listed above. We may be unable to accommodate certain restrictions, or diners with multiple restrictions.** Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room — all crisp lines, minimalist décor & soft lighting — is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with the friendly service, it creates the impression that you’re eating in a supremely tasteful Scandinavian friend’s weekend home.
A photo of Girl & the Goat restaurant
4.8
Exceptional(14834)
Price: Moderate
• Contemporary American • West Loop
Booked 158 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Fioretta restaurant
4.6
Exceptional(801)
Price: Very Expensive
• Steak • West Loop
Booked 63 times today
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
A photo of Leña Brava restaurant
4.7
Exceptional(989)
Price: Expensive
• Mexican • West Loop
Booked 17 times today
Located in Chicago's West Loop, Leña Brava is a culinary gem celebrating the dynamic flavors of Baja California Norte. Our kitchen, devoted to the art of live-fire cooking, breathes life into dishes that embody the essence of Mexican culinary traditions and the diverse tastes of Baja. Influenced by a fusion of Mexican, Mediterranean, and Asian cuisines, our menu transcends conventional boundaries, offering an array of vibrant ceviche, tantalizing agua chiles, succulent flame-kissed Pacifico seabass, and hearty steaks.Under the skilled guidance of Chef Brian Enyart, with over two decades of innovation in Mexican cuisine, we showcase seasonal ingredients, capturing the essence of Mexico and Baja Norte's culinary landscape. Complemented by our open-plan kitchen and curated beverage program, spotlighting an immense mezcal collection and an array of Baja, New and Old World wines, Leña Brava invites guests on a culinary journey, where Mexican tradition harmonizes with innovation.
A photo of Cabra - Chicago restaurant
4.7
Exceptional(3033)
Price: Expensive
• Peruvian • West Loop
Booked 30 times today
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
A photo of Cira restaurant
4.7
Exceptional(1764)
Price: Moderate
• Mediterranean • West Loop
Booked 60 times today
Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of shareable plates designed to fill your table and your stomach, inspired by the countries that make up the Mediterranean Basin. Set in the lobby of the Hoxton Hotel in Chicago’s Fulton Market District, the restaurant boasts a sun-soaked full-service lounge and coffee bar, and is transformed into an ambient, moody hub of dining and drinking as the sun sets.

See what locals rave about

From verified diners like you
From verified diners like you
  • Rachel
    Hawaii •4 reviews
    5.0
    Dined 1 day ago
    Delicious food, great service, all around great time!
    More info
    Rose MaryPrice: Expensive• Croatian• West Loop
    4.7
  • Xaviervip
    Detroit / Eastern Michigan •41 reviews
    4.0
    Dined 3 days ago
    Excellent innovative food. Quality of the wines for the pairing option is very low but, amazingly enough, they taste quite well with the meal. Still, they should offer good wines to match their outstanding cuisine. Our waitress was amazing, knowledgeable while not overdoing it, and attentive to provide good service to us and surrounding tables Great job !
    More info
    ElskePrice: Very Expensive• American• West Loop
    4.7
  • Chrisvip
    Detroit / Eastern Michigan •5 reviews
    5.0
    Dined 3 days ago
    The food and service was outstanding! The short rib orzo and cauliflower were our favorites.
    More info
    TamaPrice: Expensive• Mediterranean• Logan Square
    4.8
  • Sandyvip
    Toronto / Ontario •2 reviews
    5.0
    Dined 7 days ago
    We had a great experience at Akahoshi Ramen. Casper was wonderful and attentive! We sat at the counter and enjoyed sipping on our delicious cocktails as we watched the ramen being made! My husband enjoyed the midwestern ramen and I had the Akahoshi. It was SO delicious that my husband had a second round of ramen. HIGHLY recommend and cannot wait to visit here again. Until then, I’ll be dreaming about it.
    More info
    Akahoshi RamenPrice: Moderate• Japanese• Logan Square
    4.8
  • James
    Chicago / Illinois •16 reviews
    4.0
    Dined on Oct 1, 2024
    Very friendly staff and good service. Delicious coffee- I bought beans to take home. The bakery goods are wonderful and it’s fun to watch the bakers in the separate open kitchen by the front windows.
    More info
    West Town Bakery - West TownPrice: Moderate• American• West Town
    4.5
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