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Best Open Kitchen Restaurants in Melrose Park

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9 restaurants available nearby

A photo of MORA Asian Kitchen - Oak Park restaurant
1. MORA Asian Kitchen - Oak Park
4.7
Exceptional(117)
Price: Moderate
• Contemporary Asian • Oak Park
Booked 4 times today
MORA brings the essence of Chicago's dining experience to the suburbs with an eclectic medley of modern asian cuisine and delectable sushi. With an indoor restaurant space, a bar and an outdoor patio, the space itself represents a stimulating harmony of nouveau chic décor that mimics the exquisite layers of the flavors within its menu.Come, join us for dinner or cocktails or both!
A photo of Akahoshi Ramen restaurant
2. Akahoshi Ramen
4.8
Exceptional(407)
Price: Moderate
• Japanese • Logan Square
Booked 39 times today
Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles. We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect. Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking. We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.
A photo of Wildfire - Oak Brook restaurant
3. Wildfire - Oak Brook
4.7
Exceptional(16987)
Price: Moderate
• American • Oak Brook
Booked 138 times today
Step back in time when going out for dinner meant something really special. From the decor to the jazz music, Wildfire has the style and warmth that makes it perfect for celebrating with friends or a quiet evening for two. The extensive menu features broiled steaks and chops, wood-roasted seafood and roasted meats, all prepared in an open kitchen. Signature dishes include Horseradish Crusted Filet Mignon, Macadamia Nut Crusted Halibut, Wildfire Chopped Salad and Cedar Planked Salmon. So order a signature martini or one of our many wines by the glass, then sit back and enjoy the 1940s supper club experience of Wildfire.
A photo of Redstone American Grill - Oakbrook Terrace restaurant
4. Redstone American Grill - Oakbrook Terrace
4.5
Awesome(5806)
Price: Expensive
• American • Oak Brook
Booked 23 times today
From the moment you walk into Redstone, you know you’re in for a truly special experience. Each guest is warmly greeted at the door with a genuine smile. The people here are glad to see you and it shows. As you pass the cozy fireplace and take in the view of the bustling bar, you know you’ve arrived.Dining at Redstone is so much more than a delicious meal; it’s a memorable experience – from the carefully selected music to the first class service.Redstone features a wood-burning grill, rotisserie and an open exhibition kitchen where our signature steaks, creative appetizers, chicken and the freshest seafood available are creatively prepared. The rugged yet romantic atmosphere is perfect for any occasion, an intimate dinner, a business lunch or Sunday brunch.Adventurous and uncompromising, Redstone’s attention to detail is evident in our commitment to making everything from scratch and to our relentless pursuit of total guest satisfaction.
A photo of Weber Grill - Lombard restaurant
5. Weber Grill - Lombard
4.6
Exceptional(4041)
Price: Moderate
• American • Lombard
Booked 12 times today
Owned by the company that set the standards for outdoor cooking: Weber Grill Restaurant is the culmination of fifty years of grilling expertise. With everything prepared on authentic Weber charcoal kettles, the menu offers the best in Classic Outdoor Grilling including: steaks, barbecue, hamburgers. The restaurant boasts an open kitchen, customized private events, patio seating, grilling tips, cooking classes and interactive dining. Relax on the patio or join us in the bar for great happy hour deals every weekday from 3PM - 6PM.
A photo of Pasta D'Arte Trattoria Italiana restaurant
6. Pasta D'Arte Trattoria Italiana
4.8
Exceptional(452)
Price: Moderate
• Italian • Norwood Park
Booked 10 times today
Pasta D'Arte Trattoria Italiana is a bistro that serves Italian cuisine in the Norwood Park area. Guests can watch their food being prepared in the open kitchen or grab some wine and cocktails while enjoying the sites and sounds of the outdoor seating area. Stop in and grab a quick lunch of cozze marinara with a nice insalata D'Arte, or bring the entire family in for an authentic Italian dinner.Start your visit at Pasta D'Arte Trattoria Italiana with an appetizer of bruschetta con mozzarella, then decide between a ciociara pizza or a risotto dish. The fresh tastes continue with sacchettini Bolognese or a selection from the ever-changing specials. Those craving a dish with more bite can try the tilapia al limone or the braciole di carne. Guests will also appreciate Pasta D'Arte Trattoria Italiana's dessert menu, which includes treats like the Chocolate Lava Cake and Apple Crostata.
A photo of Dolce Restaurant & Wine Bar restaurant
7. Dolce Restaurant & Wine Bar
4.6
Exceptional(561)
Price: Moderate
• Contemporary American • Westmont
Booked 2 times today
Patio is based upon availability. Simple, Rustic, yet Refined, anything but typical. Walk into Dolce and you're welcomed by the aromas from the open kitchen. You might notice the music, its contemporary, it's rock & roll, R&B, or soul. You'll definitely notice the wines, displayed on the wall like works of art. There are no white table cloths, no dabbing the corners of your mouth, no pomp, but lots of circumstance. And perhaps the only reason you noticed the aforementioned is because you haven't tasted our food. That's when the music fades into the background. Our house chefs are proud to be 'dismantling' the dining experience, replacing it with a sophisticated yet relaxed evening that doesn't break the bank. It's the best of both worlds, yet the food is our finest accomplishment to date. Inspired by whats great with a deep appreciation for each ingredient; grown local sustainable farms, or produced and harvested by like-minded individuals. Dolce is rarely the same place twice.
A photo of Yuzu Sushi & Robata Grill restaurant
8. Yuzu Sushi & Robata Grill
new
4.9
Exceptional(26)
Price: Moderate
• Japanese • West Town
Booked 11 times today
Step into Yuzu Sushi & Robata Grill and be transported to a world of culinary artistry. This family-owned gem in Chicago's West Town neighborhood offers a vibrant and playful atmosphere, where modern Japanese cuisine meets artistic flair.**A Feast for the Senses:**Yuzu's menu is a symphony of flavors, textures, and colors. From the delicate sashimi platters adorned with intricate edible art to the sizzling robata-grilled skewers, each dish is a masterpiece. Indulge in signature maki rolls like the "Over the Rainbow," a vibrant explosion of tuna, salmon, and avocado, or savor the melt-in-your-mouth grilled salmon topped with a tangy Yuzu sauce.**Beyond the Plate:**The ambiance at Yuzu is as captivating as the food. The open kitchen allows you to witness the culinary magic firsthand, while the energetic atmosphere is fueled by old-school hip-hop beats. The walls are adorned with intricate Japanese comic characters, adding a touch of whimsy to the space.
A photo of West Town Bakery - West Town restaurant
9. West Town Bakery - West Town
4.2
Awesome(17)
Price: Moderate
• American • West Town
Booked 1 time today
West Town Bakery is a Chicago staple for anyone craving coffee, sandwiches, cakes, pastries, and seasonal treats. Home of the "cake ball," West Town Bakery has five locations, in River North, The Loop, West Town, Wrigleyville, and Wheeling. Come to satisfy your hunger or sweet tooth, and stay for the upbeat vibes, excellent service, and offerings for everyone. Our aim is to blend Chicago's urban street art and music, while focusing on the techniques and flavors of the pastry scene. From our managers and chefs to our bakers and baristas, each member is instrumental in the creation of our breads, pastries, coffees and cakes, based on the principal belief that everyone should be able to have their cake and eat it too.

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