Best Open Kitchen Restaurants in Mill Valley

Food and service were excellent. Lunch: We had Breaking bread (pita with about 6 spreads-don't miss that.) Spring tabouleh which was so unique and much better than what you usually get at mediterranean restaurants. Excellent flavor and texture. Criapy lamb riblets. a stuffed onion dolma which was fantastic. the only dish we were not crazy about was the turkish lamb dumplings in a tomato sauce. Service was impeccable and friendly. Highly recommend this and eat family style so you can taste alot.

We are Piatti regulars. After suffering through major attitudinal service for brunch at Farmhouse over the weekend, it was so refreshing to have real, friendly and competent service at Piatti. Everyone is on the same team, smiles and pays attention. Simple principles of hospitality! And it feels warm and genuine. Not imposed. Comfort Italian dinner with friends. Loved the montepulciano by the glass paired with the chicken puttanesca. Warm and fuzzy on a wet rainy night. Keep it up!

Got the lobster roll and the fish & chips. Makes with love and care.

The food, decor and service was excellent. There is a lot of variety. We tried the fish tagine, beef skewers, various breads and dips and the lentil soup. Even the lemonade was flavorful and delicious. Very attentive and friendly service and cool decor. I hope more people go. Only 3 tables were filled.