Best Open Kitchen Restaurants in Mount Vernon

The 3 courses option in the bar area is plentiful and well-priced.

Such a great place to bring in the New Year and to celebrate our anniversary. We couldn’t have asked for better service and great food. Everything was excellent! Terry our server was absolutely amazing, true customer delight experience.

Wonderful experience! My husband and our two friends made a reservation for a New Year’s Day brunch, we got a great table, but every table has adequate space between so you won’t be on top of another party no matter where you sit. There were coat hangers conveniently around all the tables. The staff is super attentive, professional, knowledgeable, while being kind and upbeat. Just like the ambiance and the staff, the food is incredible! From the coffee, the pastries, the mains, the drinks, the sides, there’s not a single bad bite, in fact, you’re more likely to say “this may be the best thing I’ve ever tried.” Couldn’t recommend this spot enough! Plenty of options that will impress those who like a special dish, but many familiar options that allow anyone to enjoy a delicious meal in a beautiful and wonderfully run restaurant. I hope the staff is compensated well and their value is well known. This place wouldn’t have the level of charm it does without them!

Wonderful service and food. Really love the ambiance and the quality. Only down side was the 5% charge added to the bill, notated as NOT a tip but a service charge due to increasing cost to run the business. As a business owner myself I would not charge a fee rather if you need more money just charge more for your items. We tip 20% minimum everywhere we go but to be charged an extra 5% on top of the bill seems strange. Some people will just leave when they see that. I guess I appreciate the honesty however considering the menus are printed daily at this restaurant they could just raise the prices and then no one would be aware or need to know about the extra "we're hurting and business is tough" charge. Again - I own businesses. I understand. It's been rough the past two years.

Had a wonderful experience. The food was delicious and the service was great. We sat at the counter and were able to watch the chef make everything. Since we went on a Monday, wine was market price, so we enjoyed the salmon special and pork chop with a bottle of wine. Too bad they're closing the restaurant portion, because we would definitely go back. Looking forward to taking some cooking classes there though!