Best Open Kitchen Restaurants in Mt. Washington

Great service. Excellent food. I went all in for French onion. French onion soup and French onion burger with fries. Both were outstanding. In fact, the fries were the second best fries I've ever had. The best fries in the world are made by Thrashers in Ocean City, Maryland and Rehoboth, Delaware. But the fries at Linwoods are a close second.

The food was absolutely amazing. We started with oysters, which were fresh and flavorful, and followed with a hearty bowl of seafood gumbo that was perfectly seasoned. For entrées, we tried the chicken mushroom linguine and the salmon—both dishes were cooked to perfection and bursting with flavor. Our waiter was attentive and honest, even mentioning that the bar service was a bit slow that evening. To make up for it, they graciously offered us a complimentary dessert. While the gesture was unnecessary, it was certainly appreciated and capped off an already stellar meal. The combination of exceptional food and thoughtful service made this an unforgettable dining experience. I’ll definitely be back!

Loved this place! The food and service was amazing! Will definitely go back when in the Baltimore area.

Delicious food and warm, quick service at Twist this past Saturday evening.

Had a wonderful experience. The food was delicious and the service was great. We sat at the counter and were able to watch the chef make everything. Since we went on a Monday, wine was market price, so we enjoyed the salmon special and pork chop with a bottle of wine. Too bad they're closing the restaurant portion, because we would definitely go back. Looking forward to taking some cooking classes there though!