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Meilleurs restaurants avec une cuisine ouverte à New York

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36 restaurants disponibles à proximité

Une photo du restaurant Zou Zou's
4.6
Exceptionnel(1435)
Prix : cher
• Méditerranéene • Quartier Hell's Kitchen
Réservée 114 fois aujourd'hui
Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Juliana Latif, who spent years working at some of the most notable restaurants throughout New York City, including The NoMad. The menu is inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through the plaza towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL Experience Store.
Une photo du restaurant Park Ave Kitchen by David Burke
4.6
Exceptionnel(269)
Prix : cher
• Américaine • Midtown East
Réservée 24 fois aujourd'hui
Opening December 7, 2023 on the corner of 48th Street and Lexington Avenue in New York City.A New-American Brasserie’s food and beverage offering, complemented by a high degree of hospitality, will be similar to other David Burke restaurants – both welcoming neighborhood spots and dining destinations.Park Ave Kitchen by David Burke is celebrity chef David Burke’s first new venture in New York City in almost three years and a welcome addition to David Burke Tavern, his flagship NYC locale.
Une photo du restaurant Casa Mono
4.7
Exceptionnel(2808)
Prix : très cher
• Espagnole • Union Square
Réservée 31 fois aujourd'hui
Casa Mono et son restaurant sœur, le Bar Jamon, se situent l'un à côté de l'autre au coin d'Irving Place et 17th Street, à quelques pas à l'est de l'Union Square. Etoilé Michelin depuis 2009 et étoilé de trois étoiles du New York Times en 2015, Casa Mono est un bar-et-restaurant à tapas inspiré de la cuisine de la Costa Brava en Espagne.
Une photo du restaurant Monterey
4.5
Génial(472)
Prix : raisonnable
• Américaine • Midtown East
Réservée 25 fois aujourd'hui
Monterey is an elevated steakhouse experience in the heart of Midtown Manhattan, just steps from Rockefeller Center and the historic St Patrick's Cathedral. Enjoy classic steakhouse dishes with modern American touches, all served in a vibrant setting. Building on the best of the city's time-honored steakhouse tradition, Monterey's dusty pink banquets, crisp white tablecloths, and culinary theater evoke the golden age of New York City dining.
Une photo du restaurant Blu on the Hudson
4.7
Exceptionnel(1141)
Prix : très cher
• Américain Contemporaine • Weehawken
Réservée 127 fois aujourd'hui
With views of Manhattan, BLU on the Hudson offers innovative drinks & fine dining featuring New American Mediterranean food with Asian accents. For a sushi experience, visit our sister restaurant BLU SUSHI.
Une photo du restaurant Estiatorio Milos – Hudson Yards
4.8
Exceptionnel(1240)
Prix : très cher
• Grecque • Garment District
Réservée 44 fois aujourd'hui
We do not offer outdoor dining at Hudson Yards.A pioneer of food, wine and hospitality from Greece, Milos has a long-standing commitment to serving the freshest, most pristine seafood available. Founder and owner Costas Spiliadis offers a menu meant to encourage family-style dining and conversation at the table. Milos at Hudson Yards features an open kitchen, private dining rooms, walls of glass overlooking the Hudson River, and a spectacular outdoor terrace. Milos' signature fish market showcases the daily catch, where guests can choose the fish they will dine on. There is also an international wine collection featuring wines from Greece and around the world.
Une photo du restaurant Barbounia
4.6
Exceptionnel(3974)
Prix : raisonnable
• Méditerranéene • Gramercy Park
Réservée 56 fois aujourd'hui
Le Barbounia réinvente avec éclat la cuisine méditerranéenne et un mode de vie décontracté. Ainsi nommé en référence au rouget qui parcourt les eaux de la Méditerranée, le Barbounia célèbre le patrimoine commun de la région et une cuisine audacieuse à travers des saveurs distinctives et des ingrédients frais, servis dans un cadre au design innovant, conçu par le Johnson Studio réputé d'Atlanta.
Une photo du restaurant Medi Wine Bar & Restaurant
4.6
Exceptionnel(836)
Prix : raisonnable
• Méditerranéene • Quartier Hell's Kitchen
Réservée 8 fois aujourd'hui
Please check out our social media pages for more information and specials about delivery and takeout.Situated in the heart of Hell’s Kitchen in New York City, Medi Wine Bar & Restaurant is an inviting space offering a Pan-Mediterranean cuisine and a wide selection of wines from the region, all combined with unparalleled service. Defined throughout by a relaxed elegance, Medi features a cozy Dining Room across from our spacious Bar, a picturesque Wine Cellar, secluded outdoor Back Garden, and lively outdoor Sidewalk Cafe seating. Medi's expansive menu includes small plates, such as Mezzes and Tapas, as well as main entrées, presented in simple but creative ways and complimented with some of the best wines that the Mediterranean has to offer. Taking advantage of the luxury that NYC has to offer when it comes to fresh produce and food supply, Medi's open kitchen continually curates a seasonal menu revolving around specific concepts from diverse regions of the Mediterranean.
Une photo du restaurant Piggyback NYC
4.5
Génial(82)
Prix : raisonnable
• Asiatique • Chelsea
Réservée 17 fois aujourd'hui
Asian inspired bar food coupled with traditional favorites making it perfect for quality shares to go around the table. Drinks range from a rotating draft list and wine selection to craft cocktail offerings.
Une photo du restaurant Acadia
4.5
Génial(354)
Prix : raisonnable
• Méditerranéene • Midtown West
Réservée 36 fois aujourd'hui
Situated in the heart of Midtown Manhattan, our restaurant embodies the lively spirit of New York City. The intersection of upscale and casual, Acadia strikes the perfect balance, ensuring you feel comfortable while still indulging in a refined experience. Our aim is simple: to provide a fun and vibrant atmosphere allowing you to relax and enjoy every moment. Guided by our Executive Chef Ari Bokovza, our menu is inspired by Levantine traditions, brought to life through innovative preparation. Each dish carries with it a rich history, reimagined with a contemporary twist.

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