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Best Open Kitchen Restaurants in North Dallas

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15 restaurants available nearby

A photo of Steakyard restaurant
4.7
Exceptional(584)
Price: Expensive
• Steakhouse • Upper Greenville
Booked 42 times today
At STEAKYARD, you will find an elegant yet casual steakhouse where you can enjoy the exciting theater of an open kitchen with its massive wood-fired hearth.Serving comforting, eclectic American cuisine with deep European influences, STEAKYARD is the perfect place to satisfy the craving for great food, wine, cocktails, and life.Complementary Valet Parking Fridays and Saturdays.We do not reserve booths on Fridays and Saturdays due to high demand and reservations.
A photo of Thirsty Lion - Dallas, TX restaurant
4.5
Awesome(268)
Price: Moderate
• Contemporary American • Preston Hollow
Booked 15 times today
Offering gastropub fare and from-scratch cooking with a culinary commitment to local and seasonal ingredients, the food is both craveable and bold. At the bar, a wide range of local craft beers are available, an option for every palate and plate. Craft cocktails are made with fresh fruit purees, juices, and premium liquors, while wines come in 25 varieties. Enjoy your lunch, dinner, daily happy hour or weekend brunch craft brew while watching the game on one of the flat screens amidst an open kitchen, central bar and a patio that soaks up the sun. Whether it's a cozy dinner for two or lunch with the whole office, Thirsty Lion is the perfect destination for any party size, including large groups and events.
A photo of Cane Rosso - North Dallas restaurant
4.5
Awesome(63)
Price: Moderate
• Italian • Far North Dallas
Booked 8 times today
## Cane Rosso - North Dallas: A Taste of Italy in the Heart of Texas Cane Rosso - North Dallas is a haven for authentic Neapolitan pizza and Italian cuisine. Founded by Jay Jerrier, who fell in love with true Italian pizza on his honeymoon, Cane Rosso brings the spirit of Italy to Dallas with its wood-fired pizzas, fresh pasta, and vibrant atmosphere. The restaurant's heart lies in its wood-fired ovens, where pizzas are cooked to perfection in under 90 seconds at 900 degrees. The menu boasts a variety of classic and innovative pizzas, all made with the finest ingredients, including housemade mozzarella and fresh, seasonal toppings. Beyond pizza, Cane Rosso offers a delectable selection of Italian dishes, from handmade pasta to fresh salads and flavorful sandwiches. The menu also features a curated selection of wines, beers, and cocktails, ensuring the perfect pairing for your meal. The ambiance at Cane Rosso is warm and inviting, with a modern yet rustic feel. The open kitchen allows guests to witness the culinary artistry firsthand, while the spacious dining area provides a comfortable setting for enjoying a meal with friends and family. Whether you're a pizza aficionado or simply seeking a taste of authentic Italian cuisine, Cane Rosso - North Dallas
A photo of Radici restaurant
4.7
Exceptional(291)
Price: Very Expensive
• Italian • Dallas-Ft. Worth (DFW) Corridor
Booked 16 times today
T2D Concepts, the purpose-driven hospitality group led by chef Tiffany Derry and Tom Foley, has cooked up its latest concept, Radici Wood-Fired Grill. Meaning “roots” in Italian, Radici draws inspiration from Tiffany's early experiences in Italian restaurants, Tom's maternal heritage, and both Tiffany and Tom's travels through Italy. The menu changes based on seasonal availability and centers around meats and vegetables prepared in a wood-fired grill and a selection of fresh pastas made daily.
A photo of Mar Y Sol restaurant
4.4
Awesome(354)
Price: Expensive
• Latin American • Knox / Henderson
Booked 86 times today
MAR Y SOL Cocina Latina offers a culinary journey that spans the diverse and rich flavors of Latin America. As guests dine, they will find themselves immersed in an oasis that mirrors the beauty of nature and the finesse of skilled artisans. The menu at MAR Y SOL is a palette of traditional tastes reimagined, bringing a modern spin to classic cuisine by blending time-honored flavors with contemporary practices. Complementing the culinary experience, the cocktail menu flirts with the senses through a selection of robust flavors and captivating fruits native to the regions.
A photo of Roots Southern Table restaurant
4.9
Exceptional(543)
Price: Very Expensive
• Regional American (Southern) • North Dallas / Addison
Booked 43 times today
Chef Tiffany Derry and her cofounder, Tom Foley, invite you to join our Table and enjoy new flavors as well as taste the flavors that spark memories. At Roots Southern Table, a James Beard Finalist for Best New Restaurant and Best Chef, Texas, you will enjoy true Southern hospitality. From our Cast Iron Cornbread to My Mother's Gumbo, Roots pays homage to the way Chef Tiffany grew up eating in the South. Come visit, "kick off your shoes," relax with one of our Signature Cocktails and Zero-proof Cocktails, and enjoy taste the love in every dish. Welcome to Roots Southern Table!
A photo of Quarter Acre restaurant
4.8
Exceptional(318)
Price: Very Expensive
• Global, International • Greenville Avenue
Booked 11 times today
Quarter Acre, a welcoming neighbourhood restaurant combined with an upscale dining experience, is inspired by Chef Toby Archibald’s world travels and New Zealand roots. When you enter Quarter Acre, you will be transported to a place of warmth and character. A journey from the earthy green musk of the New Zealand rainforest to the cool blue of the Pacific Ocean.The Culinary Experience:Enjoy food prepared using both classic and modern techniques with a strong influence placed on local and national, seasonal produce. At the same time, global ingredients will also have their place at the table, in particular items from Toby’s home country of New Zealand, such as fresh seafood and unique meats and flavours.When dining with us, Quarter Acre accepts cash, debit, and credit card. A 3.4% convenience fee will be added to all payments made by credit card.
A photo of Jeng Chi Restaurant restaurant
4.8
Exceptional(310)
Price: Moderate
• Taiwanese • Richardson
Booked 23 times today
The Teng family welcomes you to our dining room, bar and bakery. We are a full service restaurant with an emphasis on the juicy dumplings. Our signature dish is the Small Juicy Steamed Dumpling, the pork dumpling with the soup inside. The extensive menu with dishes from Taiwan, Northern China and a few Sichuan dishes will suit the tastes of your family, friends and coworkers. Our quality dishes, excellent service and welcoming atmosphere make us the perfect restaurant for gatherings large or small. Jeng Chi is the house of joy.
A photo of Purepecha restaurant
4.9
Exceptional(165)
Price: Very Expensive
• Mexican • Deep Ellum
Booked 2 times today
Offering a 4 course tasting menu in the front dining room and a 7 course tasting menu in the communal chefs kitchen table. The menu showcases dishes of Michoacan, Mexico featuring both traditional and international ingredients, flair and flavors. Experience brought to you by chef Regino Rojas, multi time nominated chef for James Beard Award and numerous accolades all together. Purepecha was named Best Tasting Menu by D Magazine August 2024 issue, named Best Restaurant by D magazine December 2023 issue. Please contact us directly for groups up to 14 people. Unable to accommodate to vegan, vegetarian or pescatarian, these requests will not be accepted. Thank you for understanding. No shows and cancellations with less than 72 hours notice will be charged a $120-$180 cancellation fee per person. Online cancellation cut off is 72 hours before the reservation and not able to be cancelled. Cancellations are not accepted over the phone or email. Thank you for respecting our policy
A photo of Salum Restaurant restaurant
4.9
Exceptional(3034)
Price: Expensive
• Contemporary American • Uptown
Booked 14 times today
Centrally located between the West Village and Knox - Henderson areas, Salum is a casual yet elegant and comfortable space composed by Julio Quiñones, one of Dallas’ most progressive young designers. The spacious dining room displays a welcoming palette of brown, green and beige, with a sleek open kitchen as the focal point. Salum combines the intimacy of a neighborhood establishment with the quality of a fine dining restaurant with an atmosphere that is approachable and distinctive yet unpretentious ~ a marriage of vision, passion and skill with the goal of providing its visitors with an extraordinary dining experience. Owner and Chef Abraham Salum offers an array of contemporary American cuisine that combines the highest quality seasonal ingredients with a nuanced use of contrasting and complementary flavors to create a vibrant and visually inviting menu. Menus change once a month.

See what locals rave about

From verified diners like you
From verified diners like you
  • SpencerVIP
    Dallas - Fort Worth •12 reviews
    5.0
    Dined 4 days ago
    Phenomenal! I took my family to this place to celebrate one of my kids’ birthdays. The service was top-notch, and the picanha was great. I was very impressed with the wine list prices—I don’t know how they manage to keep them so low, but they’re amazing. I finally feel like I’ve found a spot in Dallas that doesn’t overprice things. They even brought out a chocolate cake with a candle for the birthday, making it really special. From the reception to the end, the service was outstanding
    More info
    SteakyardPrice: Expensive• Steakhouse• Upper Greenville
    4.7
  • Michelle
    Washington, D.C. Area •2 reviews
    5.0
    Dined 5 days ago
    Great service and wine suggestions to pair with our entrees. Focaccia and Congilia alla vodka were wonderful. We wanted to drink the sauce when the bread was gone. It was spicy without overpowering the robust flavor of the tomato and herbs. The skirt steak didn't seem to be anything special, but it was good and properly cooked. The Braciole pork chop was good, but the guest didn't care for the accompanying radiccio. The grilled carrots were tasty but a little too firm, and the beans were very good. The whole branzino was perfectly cooked, juicy, and succulent. The chimmichuri was excellent and well-balanced. I was disappointed to get a mouthful of bones with my first bite and a later bite since our server told me the bones had been removed when I asked the best way to eat it. Tiramusu was light in texture and flavor. Cocktails were excellent.
    More info
    RadiciPrice: Very Expensive• Italian• Dallas-Ft. Worth (DFW) Corridor
    4.7
  • Ashley
    Dallas - Fort Worth •1 review
    5.0
    Dined 5 days ago
    Loved the atmosphere and aesthetic appeal. Super cute! Food and customer service 10/10!
    More info
    Mar Y SolPrice: Expensive• Latin American• Knox / Henderson
    4.4
  • Kendall
    Dallas - Fort Worth •1 review
    5.0
    Dined on Feb 1, 2025
    My friend and I made a reservation on Saturday night to get brunch at Thirsty Lion on Sunday morning. We didn't need one, as it wasn't very busy at all. Our expectations were consistently exceeded throughout our entire visit. I was thinking that this would be more of your typical pub/bar, but everyone that worked there made us feel like we were dining at somewhere much fancier. They opened the doors for us and were so kind and friendly. Our waiter, Seth, was amazing and gave us great recommendations and wonderful service. He truly made our experience! The food was delicious -- I had the bacon egg and cheese breakfast sandwich and it was so good. I also ordered my fries with a side of ranch and their ranch is absolutely delicious. My friend got the huevos rancheros and loved them as well. Everything was perfect and all of our requests were taken into consideration. The mimosa bottle was also great, their orange juice was so good and it's a great value at $30 for between 6-8 drinks when a mimosa off the menu is $10. I highly recommend this location to anyone looking for a delicious brunch with wonderful service.
    More info
    Thirsty Lion - Dallas, TXPrice: Moderate• Contemporary American• Preston Hollow
    4.5
  • BeverlyVIP
    Chicago / Illinois •21 reviews
    4.0
    Dined on Dec 14, 2024
    Hostess was friendly upon arrival. The food and beverage experience was good. The service was slow and not very attentive. We had to ask several time for drink refreshes, water service and the food came out very staggered. Also, we had a party of 5 and some of the appetizers are for 3 to 4 guests max. We wish the server would have recommended additional upsells. Not sure we will go back to this location.
    More info
    Cane Rosso - North DallasPrice: Moderate• Italian• Far North Dallas
    4.5
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