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Best Open Kitchen Restaurants in Portage Park

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29 restaurants available nearby

A photo of Akahoshi Ramen restaurant
1. Akahoshi Ramen
4.8
Exceptional(406)
Price: Moderate
• Japanese • Logan Square
Booked 52 times today
Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles. We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect. Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking. We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.
A photo of Pasta D'Arte Trattoria Italiana restaurant
2. Pasta D'Arte Trattoria Italiana
4.8
Exceptional(452)
Price: Moderate
• Italian • Norwood Park
Booked 10 times today
Pasta D'Arte Trattoria Italiana is a bistro that serves Italian cuisine in the Norwood Park area. Guests can watch their food being prepared in the open kitchen or grab some wine and cocktails while enjoying the sites and sounds of the outdoor seating area. Stop in and grab a quick lunch of cozze marinara with a nice insalata D'Arte, or bring the entire family in for an authentic Italian dinner.Start your visit at Pasta D'Arte Trattoria Italiana with an appetizer of bruschetta con mozzarella, then decide between a ciociara pizza or a risotto dish. The fresh tastes continue with sacchettini Bolognese or a selection from the ever-changing specials. Those craving a dish with more bite can try the tilapia al limone or the braciole di carne. Guests will also appreciate Pasta D'Arte Trattoria Italiana's dessert menu, which includes treats like the Chocolate Lava Cake and Apple Crostata.
A photo of il Carciofo restaurant
3. il Carciofo
4.5
Awesome(249)
Price: Expensive
• Italian • West Loop
Booked 151 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
A photo of Fioretta restaurant
4. Fioretta
4.7
Exceptional(966)
Price: Very Expensive
• Steak • West Loop
Booked 85 times today
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
A photo of Leña Brava restaurant
5. Leña Brava
4.7
Exceptional(1023)
Price: Expensive
• Mexican • West Loop
Booked 22 times today
Located in Chicago's West Loop, Leña Brava is a culinary gem celebrating the dynamic flavors of Baja California Norte. Our kitchen, devoted to the art of live-fire cooking, breathes life into dishes that embody the essence of Mexican culinary traditions and the diverse tastes of Baja. Influenced by a fusion of Mexican, Mediterranean, and Asian cuisines, our menu transcends conventional boundaries, offering an array of vibrant ceviche, tantalizing agua chiles, succulent flame-kissed Pacifico seabass, and hearty steaks.Under the skilled guidance of Chef Brian Enyart, with over two decades of innovation in Mexican cuisine, we showcase seasonal ingredients, capturing the essence of Mexico and Baja Norte's culinary landscape. Complemented by our open-plan kitchen and curated beverage program, spotlighting an immense mezcal collection and an array of Baja, New and Old World wines, Leña Brava invites guests on a culinary journey, where Mexican tradition harmonizes with innovation.
A photo of Cabra - Chicago restaurant
6. Cabra - Chicago
4.6
Exceptional(3106)
Price: Expensive
• Peruvian • West Loop
Booked 60 times today
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
A photo of MORA Asian Kitchen - Oak Park restaurant
7. MORA Asian Kitchen - Oak Park
4.7
Exceptional(117)
Price: Moderate
• Contemporary Asian • Oak Park
MORA brings the essence of Chicago's dining experience to the suburbs with an eclectic medley of modern asian cuisine and delectable sushi. With an indoor restaurant space, a bar and an outdoor patio, the space itself represents a stimulating harmony of nouveau chic décor that mimics the exquisite layers of the flavors within its menu.Come, join us for dinner or cocktails or both!
A photo of Cira restaurant
8. Cira
4.6
Exceptional(1840)
Price: Moderate
• Mediterranean • West Loop
Booked 50 times today
Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of shareable plates designed to fill your table and your stomach, inspired by the countries that make up the Mediterranean Basin. Set in the lobby of the Hoxton Hotel in Chicago’s Fulton Market District, the restaurant boasts a sun-soaked full-service lounge and coffee bar, and is transformed into an ambient, moody hub of dining and drinking as the sun sets.
A photo of Olio e Più - Chicago restaurant
9. Olio e Più - Chicago
4.4
Awesome(1071)
Price: Expensive
• Italian • River North (Chicago)
Booked 70 times today
OLIO E PIÙ brings Italian tradition and true sense of Mediterranean liveliness to the vibrant neighborhood in Chicago.As an authentic trattoria, its cuisine is based on classic Italian dishes. As you dine at OLIO E PIÙ, you’ll be transported not just by the flavors of Italy but also by the authentic atmosphere that surrounds you. It’s a place where time slows down, and conversations flow freely, just as they do in a true Italian household. Here, the spirit of 1970s Italian elegance lives on, and every meal is a celebration of life, love, and the joy of shared moments, especially with the open kitchen concept.OLIO E PIÙ is more than just a restaurant; it’s a portal to a different time and place, where the essence of Italy’s rich culinary and cultural heritage is captured in every detail.
A photo of Tzuco restaurant
10. Tzuco
4.7
Exceptional(895)
Price: Moderate
• Mexican • River North (Chicago)
Booked 59 times today
Located in the bustling River North neighborhood of Chicago, Tzuco, helmed by the Michelin-starred Chef Carlos Gaytán, offers a blend of authentic Mexican flavors and sophisticated French techniques. Named after Chef Gaytán’s hometown, Huitzuco, the restaurant boasts a menu rich in ceviche, seafood, and traditional Mexican dishes, served in a spacious dining room, lively bar, lounge, and an all-weather outdoor terrace.Tzuco’s captivating interiors, designed by the acclaimed Cadena + Asociados Concept Design, tell a story of Chef Gaytán's heritage with preserved materials from Mexico and handcrafted furnishings, ensuring guests not only savor exquisite dishes but also relish an immersive cultural experience.

See what locals rave about

From verified diners like you
From verified diners like you
  • Annie
    Chicago / Illinois •1 review
    5.0
    Dined 1 day ago
    Food and service both fantastic. Both at the bar and in the dining room.
    More info
    il CarciofoPrice: Expensive• Italian• West Loop
    •
    4.5
  • Shamaila
    Chicago / Illinois •1 review
    5.0
    Dined 3 days ago
    This was our second time having brunch at Cabra and they did not disappoint. The food and ambiance was great. The drag show was amazing and very entertaining. I highly recommend the restaurant.
    More info
    Cabra - ChicagoPrice: Expensive• Peruvian• West Loop
    •
    4.6
  • TylerVIP
    San Francisco Bay Area •3 reviews
    5.0
    Dined 5 days ago
    Chasu was melt in your mouth without any overdoneness in the muscle. Came in without knowing all they served was ramen and thrice sides. Wished there was more but as a fan, I would not have been disappointed knowing this ahead of time so be prepped with the correct appetite. Broth was out of this world. Egg was jammy and perfect. A true passionate chef with a vision to deliver.
    More info
    Akahoshi RamenPrice: Moderate• Japanese• Logan Square
    •
    4.8
  • Jordan VIP
    Los Angeles •6 reviews
    5.0
    Dined 5 days ago
    An incredible restaurant with impeccable service! Seating in the dining room was amazing, but a bit loud. The bar area had live music (Thursday - Saturday) and we grabbed a drink after dinner and really enjoyed the atmosphere here. Moody, dim lighting, velvet, old school, upscale. Plan to spend a pretty penny, but it’s so worth it! We started off with specialty cocktails that were delicious (Whiskey Sour and Dirty Martini). For starters we ordered the Sausage and Peppers (9/10) and it was a very unique and tasty spin on the Italian classic & Shrimp Cocktail (10/10) which was so fresh and delicious. We continued with the Caesar Salad (9/10) it was made table side so that was a fun experience - it was creamy and crisp, with the most delicious fluffy croutons. For our main courses we ordered the Lobster Pasta (10/10) that had an incredible presentation and delicious flavor with plentiful amounts of lobster. The Kansas City Strip (7/10) ended up being our least favorite, but it comes down to preference. We prefer Ribeye usually, but decided to try a different cut this time - it was cooked to perfection and charred deliciously, though. We finished the night with the Raspberry Sorbet (10/10) which was light fresh and zesty! The Tiramisu (8/10) was great as well and a really big portion. A perfect place to celebrate!
    More info
    FiorettaPrice: Very Expensive• Steak• West Loop
    •
    4.7
  • JennaVIP
    Orange County •3 reviews
    5.0
    Dined 6 days ago
    Eduardo is awesome. He is so kind and just an amazing waiter. We love the oysters so much.
    More info
    Leña BravaPrice: Expensive• Mexican• West Loop
    •
    4.7

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