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Best Open Kitchen Restaurants in Presidio Heights

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22 restaurants available nearby

A photo of Dalida restaurant
1. Dalida
4.6
Exceptional(989)
Price: Expensive
• Mediterranean • Presidio
Booked 95 times today
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of China Live restaurant
2. China Live
4.6
Exceptional(3293)
Price: Moderate
• Chinese • Chinatown
Booked 93 times today
China Live, Eater's "Restaurant of the Year," features fresh, seasonal Chinese cuisine cooked from specialized stations that merge traditional Chinese and Western culinary equipment. Our main dining area, with views of our exhibition kitchens, plays centerpiece, appointed with chairs and tables all handcrafted in China from reclaimed Chinese elm. We also offer outside dining.
A photo of Four Kings restaurant
3. Four Kings
4.7
Exceptional(154)
Price: Moderate
• Chinese • Chinatown
Booked 11 times today
## Four Kings: A Nostalgic Journey Through Cantonese Cuisine Step into Four Kings and be transported to a vibrant world of nostalgia and flavor. This San Francisco gem, helmed by chefs Franky Ho and Mike Long, serves up a modern take on Cantonese cuisine, infused with the chefs' personal memories and a playful spirit. The atmosphere is electric, with 90s Cantopop tunes filling the air and retro Hong Kong memorabilia adorning the walls. The open kitchen allows you to witness the culinary artistry firsthand, as chefs prepare dishes like the signature **fried squab** and the innovative **mapo spaghetti**. The menu is a celebration of bold flavors and unexpected combinations. Start with the **XO escargot with milk bread**, a decadent treat that will leave you wanting more. For a taste of tradition, try the **Hong Kong black peppered steak**, cooked to perfection and bursting with savory notes. Vegetarians will delight in the **garlic pea shoots**, a simple yet flavorful dish that showcases the freshest ingredients. Four Kings is more than just a restaurant; it's an experience. It's a place to gather with friends, share delicious food, and reminisce about the golden age of Hong Kong cinema. So come hungry, come curious,
A photo of Nopa - San Francisco restaurant
4. Nopa - San Francisco
4.7
Exceptional(3588)
Price: Expensive
• Californian • North Panhandle / USF
Booked 108 times today
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
A photo of Octavia restaurant
5. Octavia
4.7
Exceptional(2660)
Price: Very Expensive
• Contemporary American • Pacific Heights
Booked 39 times today
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
A photo of Wayfare Tavern restaurant
6. Wayfare Tavern
4.6
Exceptional(7863)
Price: Moderate
• American • Financial District / Embarcadero
Booked 92 times today
Chef Tyler Florence brings his passion for high quality and style to San Francisco with his new flagship restaurant, Wayfare Tavern. A classic San Francisco Tavern featuring authentic American dishes inspired by local cuisine at the turn of the 20th century, the menu ranges from classic comforts to rustic delicacies. The beverage menu features locally-sourced wines including a selection of Florence's own label, quality draft beers and organic root beer as well as classic Victorian-era cocktails.All three floors of the restaurant have been designed keeping historical accuracy in mind making Wayfare Tavern reminiscent of a Victorian parlor and an Edwardian men's club, where anything goes from black-tie to blue jeans. Pull up a stool to the Chef's Counter at the open kitchen and look on as Chef prepares your lunch or head to the Library and Billiard Room for a game of pool. Wayfare Tavern is a truly unparalleled dining experience translated from a century ago. Photo: John Lee.
A photo of Alexander's Steakhouse - SF restaurant
7. Alexander's Steakhouse - SF
4.7
Exceptional(2512)
Price: Very Expensive
• Steakhouse • Downtown / Union Square
Booked 7 times today
Located on the third floor of ONE65, Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available.
A photo of Angler San Francisco restaurant
8. Angler San Francisco
4.7
Exceptional(287)
Price: Very Expensive
• American • Financial District / Embarcadero
Booked 62 times today
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou
A photo of Park Tavern on Washington Square restaurant
9. Park Tavern on Washington Square
4.0
Excellent(84)
Price: Expensive
• Californian • North Beach
Booked 27 times today
Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community. Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates San Francisco’s vibrant dining scene with a fresh new era. The restaurant has several private dining options available for groups and parties. As a Bay Area native and one of the pioneers of “California cuisine” Chef Waxman leans into his roots, celebrating the region’s local ingredients showcased in simple, seasonal dishes. Guests can enjoy a menu including Yellowfin Tuna Crudo with avocado, blood oranges, and fresno chili salsa, Cavatelli with dungeness crab, lemon, and parmesan, and Kurobuta Pork Chop Milanese with new potatoes and pepperonata. A few of Waxman’s trademark dishes make an appearance including the JW Kale Salad with anchovy dressing and breadcrumbs, and the famed JW Chicken with salsa verde.
A photo of Perbacco restaurant
10. Perbacco
4.7
Exceptional(7047)
Price: Moderate
• Italian • Financial District / Embarcadero
Booked 57 times today
Sleek and modern with one foot firmly in the Old World is the feeling at Perbacco. The restaurant boasts a brick wall original to the historic 1913 Hind building, with other touches such as a bar top and floor tiles made from white Carrara marble. With 16 seats at the bar and 7 more intimate tables, Perbacco creates an atmosphere for a glass of wine or a light bite. Perbacco also features 2 dining rooms, one on the main floor and a smaller one on the Mezzanine, which has the added allure of serving as "theater", with windows to watch all the action in the kitchen below. Chef Staffan Terje strives to cook the finest food reflecting the Italian regions of Piemonte and Liguria. Handcrafted, house-made salumi, prosciutto and other charcuterie are not to be missed. Seasonal pastas, a tradition in Piemonte, range from the traditional ravioli to the more exotic agnolotti. Main courses feature dishes such as stuffed quail breast, a selection of seafood dishes, and vegetarian options.

See what locals rave about

From verified diners like you
From verified diners like you
  • Mxolisi
    San Francisco Bay Area •1 review
    5.0
    Dined 1 day ago
    Keep up the amazing work and the staff is absolutely incredible very friendly and the food is always to Live for really enjoyed our lunch and our friends from Paris did too.Thank you
    More info
    DalidaPrice: Expensive• Mediterranean• Presidio
    •
    4.6
  • MichaelVIP
    San Francisco Bay Area •73 reviews
    5.0
    Dined 3 days ago
    we were a party of 4 and enjoyed the tasting menu, which consisted of 11 different dishes that were served over 4 courses and enjoyed family style. Every dish was excellent and tasty. We also had the wine pairing that went with the tasting menu. Also excellent and well matched with the food. The service was friendly and efficient. This is a top notch San Francisco restaurant and we look forward to to going back!
    More info
    OctaviaPrice: Very Expensive• Contemporary American• Pacific Heights
    •
    4.7
  • GabrielleVIP
    San Francisco Bay Area •14 reviews
    5.0
    Dined 3 days ago
    Once again NOPA delivers on our dining experience. The food was delicious. We had wood baked beans, winter vegetable tagine , braised greens, and little gems salad. Service ( Felix & Rachel ) was very attentive. We will be going back soon.
    More info
    Nopa - San FranciscoPrice: Expensive• Californian• North Panhandle / USF
    •
    4.7
  • Kristen
    Seattle / Eastern Washington •3 reviews
    5.0
    Dined 6 days ago
    The best Chinese cuisine I have experienced. Lively atmosphere where you can observe the chefs cooking. Our waiter was friendly, attentive and provided great suggestions. We ordered pork dumplings, chow main and Peking duck. All were excellent. Expensive but the experience justified the cost. Will happily return!
    More info
    China LivePrice: Moderate• Chinese• Chinatown
    •
    4.6
  • Margaret
    San Francisco Bay Area •2 reviews
    5.0
    Dined on Feb 18, 2025
    Delicious food, great service, fun vibe. Looking forward to going back.
    More info
    Four KingsPrice: Moderate• Chinese• Chinatown
    •
    4.7

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