Best Open Kitchen Restaurants in Queen Village

We loved the experience. Chef Yonten is our favorite sushi chef. So personable and the best sushi we’ve had! The ambiance was great. Not too noisy. Others at the bar were great too. The miso sauce and black cod was my favorite!

Amazing experience. Phenomenal food with a great fried bass and uni hashbrown. Caviar service with hush puppies was fantastic. And I don't know if I can do caviar again without hush puppies. The cremeux dessert is to die for. Top notch service

My partner and I are new to Philly and we love exploring new restauants. Fork will definitely be one of our date night go-to’s for special occasions. A little pricey, but the food, drinks, and service are worth every dollar. Natalie was our server, and besides being so fun, she steered us towards some great recommendations and went the extra mile when she could!

Roxanne’s New Chapter is Even Better Than Before! Last night, I had the pleasure of dining at Roxanne in its new location, and let me tell you—it’s a revelation. While the original spot was already exceptional, this new chapter elevates the experience in every way. The tasting menu strikes the perfect balance of honoring beloved classics while introducing bold new favorites. Longtime fans will be thrilled to see signature dishes like the scallop and duck make a triumphant return, each as flawless as ever. But the new additions are equally dazzling—particularly the rigatoni, octopus, and scallop, each a masterclass in flavor and technique. And then there’s the cheeseburger. Magical doesn’t even begin to cover it. Imagine all your expectations of a burger, then multiply them by ten. The genius behind it all is Chef Alex - an original in every sense. Her creativity is matched only by her warmth, making the dining experience feel both elevated and personal. She’s not just redefining what great food is—she’s redefining how it feels to enjoy it. If you haven’t been to the new Roxanne, run, don’t walk. It’s a culinary triumph that honors its past while paving the way for an even brighter future.

Our server, Elena, was exceptional in her timing and attention, as were other staff members. I think the pricing is rather steep. The noise level was quite acceptable as the restaurant was at capacity and we marveled how the cook staff quietly went about their business with an occasional laugh at one another.