9 Mile Station is located right off the Atlanta Beltline on the rooftop of Atlanta's historic Ponce City Market. Offering creative American grill cuisine with regional influences, our menus change regularly based on seasonality and product availability. The 9 Mile Station dining room incorporates an open-style kitchen where you can observe our chefs during your visit. Enjoy one of the best views of the Atlanta Skyline with our unrivaled cocktails here on The Roof at Ponce City Market!
« Le meilleur restaurant italien » - Le choix des lecteurs du Sunday Paper. « Restaurant parmi les 50 meilleurs » - Atlanta Journal-Constitution.
Des briques apparentes, planchers de bois foncés et des couleurs rustiques donnent à La Tavola une impression de trattoria authentique, tandis que des touches progressives font allusion à sa cuisine innovante. La nourriture est simple et créative, élégante et certainement délicieuse - le genre de nourriture que vous pouvez manger tous les jours ou transformer en une célébration.
La Tavola offre également l'un des menus de brunch les plus uniques de la ville. Il est à ne pas manquer!
Marcus Bar & Grille is a vibrant, funky neighborhood restaurant dreamt up by Chef Marcus Samuelsson. Out of a gorgeous open kitchen featuring a wood-fired grill and oven, Marcus B&G serves elevated comfort classics and ambitious signature dishes. Taking cues from the history of Atlanta and the Old Fourth Ward, the space is built to celebrate community, music, and great food & drink.
Open seven days a week for lunch and dinner, Amalfi Cucina & Mercato - Downtown Atlanta is a traditional Neapolitan trattoria centered around an open kitchen featuring a 6,000 pound wood-burning brick oven imported from Italy. The 170 seat dining room also has large semicircular booths, custom wrought iron chandeliers along with Juliet balconies overlooking an Italian-inspired entryway. Originating in and the true pizza of Naples in the 1600s, Vera Pizza Napoletana is 12 inches or less in size, made from simple fresh quality ingredients from the Campania region of Italy and cooked at temperatures in excess of 900 degrees in approximately 60 seconds. Just launched, a new menu which includes many fresh pastas, salads, appetizers and desserts, including beautiful imported gelato. Enjoy a full bar with local beer on tap, exclusive wine list and specialty cocktails in beautiful Downtown Atlanta.
## Brick + Mortar: The In Town Asian ExperienceNestled in the heart of Atlanta's vibrant Pullman Yards, Brick + Mortar offers a unique culinary experience that blends the warmth of Southern hospitality with the bold flavors of Asian cuisine. Step inside and be greeted by a contemporary atmosphere, where exposed brick walls and sleek furnishings create a chic yet inviting ambiance. The open kitchen allows you to witness the culinary artistry firsthand as our talented chefs craft each dish with passion and precision.Our menu is a testament to our commitment to fresh, seasonal ingredients and innovative flavor combinations. From our signature Adobo Pork Ribs with a sweet and tangy Filipino Adobo sauce to our delectable Thai Chicken Dumplings, every bite is an explosion of taste and texture.
Hopstix is a brewpub located in downtown Chamblee. Our goal is to be the first brewpub in Georgia to focus on Asian-Fusion cuisine. Hopstix boasts Robata Grill, Raw Bar and Beer Bar, a dining area that sits up to 85 people, and a 1100sf private room with a 12'x12' full view glass garage door that brings outdoor inside. Robata originates from a centuries-old country style cooking by northern Japanese fishermen around a communal hearth (Irori) that serves both as a cooking area and a source of heat, found on the northernmost island of Japan, Hokkaido.
Ce restaurant propose un festival pour vos cinq sens où vous retrouverez vos saveurs et odeurs familières préférées, comme le poulet frit au babeurre, les crevettes au gruau de maïs, la soupe de crabes femelles et le pudding à la banane. Il possède également une terrasse intérieure et extérieure offrant une superbe vue sur la rue animée de Peachtree Street, ainsi qu'une cheminée accueillante et un foyer extérieur autour desquels vous pourrez vous retrouver avec vos amis. Sa luxueuse salle à manger est parfaite pour parler affaires ou passer un bon moment, et son vaste bar propose la carte de vins et de cocktails la plus audacieuse que vous ayez jamais vue.
Nul besoin d'être un yogi dans l'âme pour se rendre au True Food Kitchen. Il suffit de vouloir donner à son corps des nutriments et à son palais des saveurs inoubliables. S'inspirant des principes de l'alimentation anti-inflammatoire du Dr Andrew Weil, le True Food Kitchen propose un large choix de plats végétaliens, végétariens, bios et sans gluten, ainsi que des plats adaptés aux régimes paléo ou méditerranéen. Le True Food Kitchen sert une nourriture absolument délicieuse conçue dans le souci de préserver le bien-être, pour que vous puissiez vous sentir mieux et vivre plus longtemps tout en régalant vos papilles.
Carmel is a love letter to the coast—the ocean breeze, the freedom, the elements that make you feel so good when you’re next to the water. We serve Contemporary Seafood and embrace a gastronomic narrative centered around the celebration of premium seafood and seasonal produce. From the cozy yet elegant interior to the seasonal menu and craft cocktails, every detail reflects our passion for the oceanside experience.Our menu showcases high-quality, sustainable seafood skillfully paired with fresh, local ingredients. Whether it's sophisticated crudos, wood-fired oysters, fish, lobster, dry-aged steak, or vibrant cocktails, we would love to take you on a journey to your favorite waterfront destination. Let the ocean breeze carry you away...Weekday Lunch is served at Carmel’s Bar. We do not accept reservations for lunch, though walk-ins are always welcome at any time of day. Gratuity is applied to parties of 6+. Parties of 9+, please submit an inquiry at CarmelATL.com>Reservations.
ARNETTE'S Chop Shop is a modern take on the traditional American steakhouse and features a contemporary, chef-driven menu, extensive wine list and a well-curated craft cocktail program. The restaurant’s interior was created to compliment the industrial modern design movement, exposing the natural character of the reclaimed warehouse while blending vintage, classic and modern design influences.The restaurant is split into two levels. The dining room is appointed with custom wood and leather booths, banquettes and tables. The main level also boasts an open kitchen complete with a custom built wood burning and open flame hearth and charbroiler. The lavish upscale bar is positioned on the second level above the main entrance and dining room. The bar has a contemporary yet warm den style ambiance with a open air terrace. The ceilings are low and the walls are adorned with paintings of famous musicians of past and present.
