Best Open Kitchen Restaurants in Roscoe Village

The food was excellent, and the service was great, too.

Food and service both fantastic. Both at the bar and in the dining room.

The Girl and the Goat and Cabra are two of my favorite restaurants in Chicago. Cabra last Friday was a perfect dining experience. The food and service were a 10/10. Thank you for staying consistent, your food is a delicious today as it was the first time that I dined there years ago. I love introducing friends to your restaurants.

An incredible restaurant with impeccable service! Seating in the dining room was amazing, but a bit loud. The bar area had live music (Thursday - Saturday) and we grabbed a drink after dinner and really enjoyed the atmosphere here. Moody, dim lighting, velvet, old school, upscale. Plan to spend a pretty penny, but it’s so worth it! We started off with specialty cocktails that were delicious (Whiskey Sour and Dirty Martini). For starters we ordered the Sausage and Peppers (9/10) and it was a very unique and tasty spin on the Italian classic & Shrimp Cocktail (10/10) which was so fresh and delicious. We continued with the Caesar Salad (9/10) it was made table side so that was a fun experience - it was creamy and crisp, with the most delicious fluffy croutons. For our main courses we ordered the Lobster Pasta (10/10) that had an incredible presentation and delicious flavor with plentiful amounts of lobster. The Kansas City Strip (7/10) ended up being our least favorite, but it comes down to preference. We prefer Ribeye usually, but decided to try a different cut this time - it was cooked to perfection and charred deliciously, though. We finished the night with the Raspberry Sorbet (10/10) which was light fresh and zesty! The Tiramisu (8/10) was great as well and a really big portion. A perfect place to celebrate!

Eduardo is awesome. He is so kind and just an amazing waiter. We love the oysters so much.