Best Open Kitchen Restaurants in San Diego

Rarely do we find a restaurant we can say was perfection on every level. Marisi is just that place. We were greeted with warmth upon our arrival for our reservation and were seated immediately, despite a long line of walk-ins. Our table was set beautifully and our server(s) were professional and knowledgeable. From cocktails through dessert every dish exceeded our expectations. The cocktails were beautifully crafted, the dishes beyond delicious and the homemade pasta to die for! We had an opportunity to meet Assistant General Manager, Karley Maes, and thanked her for the training of staff and the noted attention to detail that was notable. Upon speaking with staff, everyone acknowledged admiration and respect for the organization. We also had a moment to chat with the bartender. He was proud of the set-up and proliferation of high-end brands that were even in the well. Can’t wait to return.

It was a tad hard to find the restaurant because its sign is very small! I must have walked by it 3X! We loved the amazing service and food! Good selection of oysters, octopus was tender and both the fresh fish options with butternut squash risotto were delicious! The Piña Colada sorbet with freeze dried pineapples and coconut chips was flavorful and refreshing!

We had an excellent experience for our anniversary dinner. We were greeted with glasses of champagne. The focaccia with eggplant caponata and carpaccio were wonderful starters. For our mains, we had the agnolotti with braised beef short ribs and the lasagna. Both were delicious. We will return soon to try more items on the menu.

Our favorite Italian restaurant for more than 40 years. We like the seafood linguine and veal piccata the best.

A perfect experience. From the ambiance on the back patio, the great service from Joe, Eduardo, the sommelier and the busser to the amazing food! Everything was amazing. Truly a treat to dine here. Thank you to the whole staff