Best Open Kitchen Restaurants in Studio City
Price
- $40 or less
- $41 to $65
- $65 or more
Cuisine
Regions
Neighbourhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
22 restaurants available nearby
Booked 60 times today
Booked 19 times today
Booked 3 times today
Booked 12 times today
Booked 12 times today
See what locals rave about
From verified diners like you
From verified diners like you
- PPaulvipLos Angeles •4 reviews4.0Dined 1 day agoThe food was good! However, we felt a rushed toward the end of our dinner, even though it wasn’t yet closing time. Our server approached us multiple times about payment, which made the experience feel a bit hurried and the restaurant was quiet.More infoMr. TPrice: Expensive• Contemporary French• Hollywood•4.6
- PPatLos Angeles •60 reviews5.0Dined 3 days agoDiscovered this place a couple of weeks ago and have been there twice now, before a play at Pantages. Their pizza is great and we enjoyed their mixed drinks also. Great service and nice ambiance. It does get very crowded at around 6pm, but we get there at around 5:30, so we get seated immediately, especially with reservations. We will be back.More infoJemma HollywoodPrice: Expensive• Italian• Hollywood•4.6
- WWILLIAMvipLos Angeles •30 reviews5.0Dined 6 days agoLe Petit Trois in the Valley has become our weekly or sometimes twice weekly restaurant that just keeps getting better. The menu is evolving and every dish is very tasty and consistent. Felicitations Chef Ludo!More infoPetit Trois Le ValleyPrice: Expensive• French• Sherman Oaks•4.6
- IIraPhiladelphia County •3 reviews5.0Dined 6 days agoShirley Brasserie was a wonderful dining experience that paired the great atmosphere of the Hollywood Roosevelt Hotel with great food. The Restaurant occupies a quiet part of the Lobby area and is large enough to find seating but intimate enough to feel separated from other diners. The menu is spartan but focused, as is the wine list. The appetizers we had were first-rate and handsomely presented. I would recommend the chicken liver mousse, as it was special and hadn't seen it elsewhere. I consider myself an expert on duck and generally prefer it roasted, as many restaurants don't really have the expertise to properly sear it. Not true here. The duck was properly spiced and glazed and seared just right. For this style of preparation, I've not had better. The Shirley Brasserie is not inexpensive, but considering the quality of the food and service (which was also outstanding), I would rate it as a good value. Something for a special occasion.More infoShirley BrasseriePrice: Expensive• French / American• Hollywood•4.6
- BBrendanLos Angeles •1 review4.0Dined on Aug 26, 2024The rooftop was killer. Just beautiful views. The outdoor space is just sweet. I thought the price for the food was over rated. Kinda basic. Nothing extra. But expensive. I’d go back to the roller rink for drinks but that’s it.More infoE.P.+ L.P.Price: Moderate• Californian• West Hollywood•4.2