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Meilleurs restaurants avec une cuisine ouverte à Vancouver / British Columbia

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16 restaurants disponibles à proximité

Une photo du restaurant Torafuku
4.4
Génial(706)
Prix : cher
• Pan-Asiatique • Chinatown
Réservée 8 fois aujourd'hui
Nestled on the border of historic Chinatown, Torafuku invites you to experience simple, yet adventurous interpretations of pan Asian flavours. Explore contemporary dishes crafted with local ingredients sourced from local farms complemented by carefully selected wines, local craft beers, and a fashionable cocktail list. Diners are encouraged to enjoy innovative, yet affordable shared plates where east meets west, in a dynamic open concept space.
Une photo du restaurant Homer Street Cafe & Bar
4.7
Exceptionnel(2947)
Prix : raisonnable
• Nourriture Réconfortante • Yaletown
Réservée 69 fois aujourd'hui
LOCALLY MINDED. RESPONSIBLY RAISEDHoused in two of Vancouver’s most iconic buildings, Homer St Cafe and Bar is a contemporary restaurant set in the historic Homer Building and new Beasley building in Vancouver’s Yaletown district. Classic comfort cooking takes centre stage thanks to a fire engine red rotisserie that roasts all manner of proteins. It’s chicken that’s the star here: served in quarter, half or whole portions, accompanied by classic sides basted in jus. A decidedly adventurous wine and cocktail list rounds out the menu. The restaurant features two spaces that consist of an open concept kitchen “Chef’s Bar” where one can get up close and personal with the culinary team, a private dining room with reclaimed factory windows, and bespoke seating complemented by antique tiling.
Une photo du restaurant Earls Kitchen + Bar - Fir Street - Vancouver
4.5
Génial(1241)
Prix : cher
• Américaine • South Granville
Réservée 32 fois aujourd'hui
Welcome to Earls Fir Street, conveniently located on the corner of Fir Street and West Broadway. Just steps away from the famous shops of Granville Island, our restaurant offers a delightful culinary experience. Indulge in our all-season atrium, providing a comfortable and inviting atmosphere no matter the weather. Our newly renovated dining room showcases a modern design, while our open-concept kitchen, complete with a pizza oven, adds an element of excitement to your dining experience. Join us for our daily features, Happy Hour, late-night Happy Hour, and Brunch Happy Hour on weekends. Discover a diverse menu crafted with passion and creativity. Experience the perfect blend of location, ambiance, and culinary delights. Your table is ready. We can't wait to see you!
Une photo du restaurant Cioppino's Mediterranean Grill
4.6
Exceptionnel(570)
Prix : cher
• Italienne • Yaletown
Une cuisine italo-méditerranéenne dans un environnement professionnel et détendu.
Une photo du restaurant Archer
4.7
Exceptionnel(402)
Prix : cher
• Canadienne • West End
Réservée 32 fois aujourd'hui
Welcome to Archer, newly added to the Michelin Recommended list for 2023. We invite you to embark on a culinary journey through the coasts and waters of the Pacific Northwest. Our offerings highlight the bounty provided by the region's talented farmers, fisherfolk, and producers, celebrating the diverse cultures and flavors of Canada.Located in the heart of downtown Vancouver, Archer provides a casual fine dining experience perfect for any occasion. Join us for brunch on Saturday and Sunday, lunch Monday through Friday, and dinner seven days a week. Our cozy bar is a fun spot to celebrate birthdays, enjoy drinks, cocktails, and gathering with groups.We are excited to offer you a fun and extraordinary dining experience at Archer, whether you choose our Chef's 6-course tasting menu or our a la carte options.
Une photo du restaurant Botanist
4.7
Exceptionnel(2711)
Prix : cher
• De la ferme à la table • Coal Harbour
Réservée 55 fois aujourd'hui
Une photo du restaurant West Oak Restaurant
4.7
Exceptionnel(1523)
Prix : raisonnable
• Fruits de mer • Yaletown
Réservée 30 fois aujourd'hui
Fresh, local & sustainable cuisine served in a high energy atmosphere in the heart of Yaletown.To book parties larger than 6 people please contact us by phone
Une photo du restaurant Jingle Bao
4.5
Génial(40)
Prix : cher
• Asiatique • West End
Réservée 1 fois aujourd'hui
Welcome to Jingle Bao! We are a consortium of seasoned restaurant professionals who are passionate about getting the right experience for the food we crave.We have a common purpose – We would like the world to share the great experience of pork bun, a simple pleasure that is enjoyed for few thousand years beyond anyone’s imagination. Selinna Liu– CEO JINGLE BAOA kind of food that has been adopted by different cultures, like burgers … but we want to bring to the world the great simple pleasure of an authentic pork bun so more people is touched by this amazing invention.From the fresh ingredients wrapped by the warmth of a skillful hand that transforms it into a bun, we hope this small bun will inspire consumers to be satisfied with just a small bite into the juicy flavourful fresh bun we serve.
Une photo du restaurant Bravo
4.7
Exceptionnel(255)
Prix : cher
• Fruits de mer • Riley Park
Réservée 30 fois aujourd'hui
Winner of Vancouver Magazines Best New Restaurant of 2024, Bravo is a seafood-forward restaurant serving up oysters from coast to coast, dry-aged fish, fresh pasta, coastal wines and more in the Fraserhood area. We look forward to having you dine with us!
Une photo du restaurant Guu Toramasa
4.6
Exceptionnel(126)
Prix : cher
• Asiatique • Yaletown
Réservée 24 fois aujourd'hui
Guu Tramasa will keep the concept of “For your daily re-charging spot” of all Guu Izakaya and introduce Osaka street food to Vancouver locals.Osaka is the second largest city in Japan after Tokyo. During the Edo period (1603-1867), Osaka was known as the “kitchen of the nation” and the center of commerce in Japan, where rice and other specialty products were traded. With this background, Osaka’s unique culinary culture has developed, and the region is still crowded with tourists from Japan and abroad, who enjoy both traditional dishes and inexpensive street food.The two staff members who manage Tramasa are originally from Osaka, which led to the creation of Guu Toramasa based on the theme of Osaka’s food culture.

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