Best Restaurants with a Wood Oven in Boerum Hill

29 restaurants available nearby

1. Olio e Più

4.7

Exceptional(4089)

Price: Moderate

• Italian • West Village

Booked 201 times today

Inspired by the warmth and comfort of the Italian countryside, Olio e Più and Chef Danilo Galati bring tradition and authentic Italian cuisine to the West Village. Enjoy fresh, house-made pastas dressed with the highest quality ingredients and a hand-selected collection of excellent wines and cocktails to pair with your dish. An expertly crafted wood-fire oven crackles and glows, cooking house-made dough into perfect, crisp pizza while creating an inviting atmosphere. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ

A photo of Il Porto Ristorante restaurant

2. Il Porto Ristorante

4.6

Exceptional(125)

Price: Moderate

• Italian • Clinton Hill

Booked 1 time today

Welcome to IL Porto, where we've brought a little piece of Italy to Brooklyn. Using the finest ingredients and wood burning brook oven, we produce traditional thin crust pizza baked to perfection. Our delicious entrees are prepared using recipes passed from generation to generation and are complimented by our homemade desserts. At IL Porto we believe in giving great service and impeccable food at affordable prices. Thank you for choosing IL Porto and we look forward to seeing you in the neighborhood!

3. Pappas - New York

3.9

Excellent(136)

Price: Very Expensive

• Greek • Greenwich Village

Booked 13 times today

The rich flavors of Greece come to life at Pappas Taverna. With a diverse menu featuring traditional Greek eats with a modern approach, guests can indulge in live wood-fire cooked meats & fish and small plates prepared with the utmost care. The large space, inspired in design by the coastlines of Greece, features two bustling bars, block-to-block dining rooms & private dining areas that transport you to the Mediterranean. Pappas New York is located on the historic MacDougal Street in Greenwich Village.DRESS CODENO SWEATSNO SHORTSNO MEN’S BOOTSNO ATHLETIC WEARPlease note that our doorman has the discretion to ensure that all guests enjoy a comfortable and enjoyable dining experience. We appreciate your understanding and cooperation in helping us maintain the ambiance that makes Pappas New York a unique destination.21+

4. Lil' Frankie's

4.7

Exceptional(805)

Price: Moderate

• Italian • East Village

Booked 32 times today

Italy's neighorhood pizzeria's are known as really casual places to hang out, meet friends, eat, drink and talk. Lil' Frankie's is just that. We offer real Neapolitan pizza, made exactly as it's made in Naples, fresh handmade pastas cooked to order, a wine and grappa list that rivals any in the city, and friendly (never pushy) service - all in a setting designed to make you feel at home. Our brick, wood burning, oven was handcrafted by a 3rd generation Neapolitan oven builder, brick by brick. It features real lava from Vesuvio and through a unique double dome design, recycles heat to reach near 900 degrees.

A photo of Trattoria Zero Otto Nove - Flatiron restaurant

5. Trattoria Zero Otto Nove - Flatiron

4.7

Exceptional(1893)

Price: Expensive

• Italian • Chelsea

Booked 54 times today

Roberto Paciullo’s hometown of Salerno is transported to the streets of Manhattan. Zero Otto Nove is the second outpost of his famous restaurants from Arthur Ave. in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy. The wood-burning brick oven is at the center turning out classics like the Margherita, and Roberto's originals, such as La Riccardo with butternut squash puree, smoked mozzarella, spicy pancetta, and basil. All the pastas are homemade, and all ingredients are brought in from New York's Real Little Italy, Arthur Avenue.

6. Industry Kitchen

4.6

Exceptional(2012)

Price: Moderate

• American • South Street Seaport

Booked 25 times today

Nestled along the East River next to the historic South Street Seaport, Industry Kitchen is just steps from the water’s edge. The menu, curated by Executive Chef Jonathan Haffmans, features modern American cuisine based on seasonal market ingredients and simply prepared dishes that New Yorkers know and love, such as abundant salads and wood-oven grilled meats, seafood, and pizza. Complimenting all menu choices is a wide variety of craft beers, signature cocktails, and an extensive wine list. The stunning 5,000 square-foot venue accommodates up to 300 guests with indoor and outdoor seating, allowing for unobstructed views of the Brooklyn and Williamsburg Bridges and Brooklyn Skyline.

A photo of Chelsea Ristorante restaurant

7. Chelsea Ristorante

4.6

Exceptional(987)

Price: Moderate

• Italian • Chelsea

Booked 17 times today

Chelsea Ristorante combines the rich tradition of Italian cuisine with antipasti, homemade pasta, and risotto which are considered some of the best, and with our famous wood burning brick oven, Chelsea Ristorante satisfies even the most discriminating tastes. Whether for business or pleasure, an intimate private lunch, dinner party, or cocktails for a large gathering, Chelsea Ristorante and its amicable wait staff can provide the perfect accommodations.

A photo of Cecconi's at The Ned NoMad restaurant

8. Cecconi's at The Ned NoMad

4.5

Awesome(348)

Price: Expensive

• Contemporary Italian • NoMad

Booked 62 times today

Welcome to the first Cecconi's in Manhattan!Situated on the first floor of the Ned Nomad, this modern-day classic Italian restaurant serves hand-made pasta, wood oven-fired pizza, seafood, and dishes from Northern Italy.Design details include a hand-chipped mosaic and terrazzo striped floor, a new take on the traditional Cecconi’s stripe, set against navy velvet banquettes, golden-yellow leather chairs, and a polished timber bar, inspired by classic mid-century Italian Trattorias.Cecconi’s is open to the public, with advance reservations for members and hotel guests.

9. Lavagna - NYC

4.9

Exceptional(1861)

Price: Expensive

• Italian • East Village

Booked 26 times today

Lavagna opened its doors on February 1st 1999.The restaurant offers casual Italian trattoria fare at moderate prices. The vibe is candlelit, cozy, with an old wood burning oven, exposed brick walls, a pressed tin ceiling and a small wine bar where one can dine also. A wall of French doors swing open in the warmer weather to a seasonal sidewalk cafe of 20 seats.The kitchen concept is to create dishes traditionally Italian, emphasizing fresh, seasonal ingredients and product of the highest quality.The menu highlights include homemade pastas, a wood oven roasted fish for two, roast pork chop, baby rack of lamb and of course the rigatoni with sweet and spicy sausage that has become a classic over the years.The wine list has been a yearly recipient of the Wine Spectator Award of Excellence since 2002 and it focuses on hard to find wines from regional Italy along with other international selections.

10. Altesi Downtown

4.7

Exceptional(742)

Price: Expensive

• Italian • SoHo

Booked 3 times today

After 22 years, Paolo Alavian has closed his iconic Soho restaurant "Savore" and replaced it with Altesi Downtown. Altesi Downtown is outpost of Altesi Madison, his Upper East Side townhouse restaurant. Locally sourced seasonal ingredients will be used in traditional Italian dishes, which will be served alongside small plates including Salumi and cheese platter served on cutting boards, panini and pizza from the wood-fired oven. Like its sister concept, Altesi Downtown offers Aperitivo (cocktails served with Hors D'Oeuvres) and A2Go - a lunchbox-style selection of panini, water/soda and small cookies.

See what locals rave about

From verified diners like you

A
Ann Marievip
New York City •43 reviews
5.0
Dined 2 days ago
Pappas was so fun! I do wish we went on a Friday when there are dancers, but the music was fun and we loved the playlist. The atmosphere, food and service were all excellent and we can't wait to go back!
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Pappas - New YorkPrice: Very Expensive• Greek• Greenwich Village
•
3.9
N
Nina
New York City •4 reviews
5.0
Dined 3 days ago
A first time diner and the food, service and overall vibe was exquisite. Gabriel was our server and he was knowledgeable and attentive. They had the Christmas decor up and we literally cleared out plates. Apps, main course and dessert were excellent.
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Olio e PiùPrice: Moderate• Italian• West Village
•
4.7
J
Judyvip
New York City •29 reviews
5.0
Dined 5 days ago
We used to regularly go here for its proximity to a theater venue we prefer. We've not been back for a couple of years due to living abroad. Nothing has changed. The service and food are excellent. We were surprised to learn our server was new. She was a total pro, keeping standards we grew to respect over that last 10 years high.
More info
Trattoria Zero Otto Nove - FlatironPrice: Expensive• Italian• Chelsea
•
4.7
C
Christine
New York City •2 reviews
5.0
Dined on Nov 7, 2024
Lil Frankie’s is the best. I have been going there for almost 20 years. Spaghetti Limone is outstanding!!! Love Frank!!! Music is always great. Try the Lil Frankie’s Margarita! Perfection
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Lil' Frankie'sPrice: Moderate• Italian• East Village
•
4.7
M
Michele
New York City •10 reviews
5.0
Dined on Nov 2, 2024
We enjoyed our experience so much! It was our first time. The service was great and so was the food. So many choices and each dish beautifully and tastefully prepared. A great value as well. Plus the live music on a Saturday night made it truly festive. Thanks for a great evening with friends. We can’t wait to come back!
More info
Il Porto RistorantePrice: Moderate• Italian• Clinton Hill
•
4.6

Best Restaurants with a Wood Oven in Boerum Hill

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29 restaurants available nearby

1. Olio e Più

2. Il Porto Ristorante

3. Pappas - New York

4. Lil' Frankie's

5. Trattoria Zero Otto Nove - Flatiron

6. Industry Kitchen

7. Chelsea Ristorante

8. Cecconi's at The Ned NoMad

9. Lavagna - NYC

10. Altesi Downtown

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