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Best Restaurants with a Wood Oven in Emeryville

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12 restaurants available nearby

A photo of Marzano restaurant
4.8
Exceptional(1064)
Price: Moderate
• Italian • Oakland
Booked 10 times today
Just like the small family-owned trattorias of Italy, Marzano is simple, rustic, and generous in spirit. Executive Chef, Robert Holt, draws his inspiration from Southern-Italy, with an emphasis on wood-fired Neapolitan pizza.
A photo of A16 Rockridge restaurant
4.5
Awesome(2380)
Price: Expensive
• Italian • Oakland
Booked 27 times today
A16 is an upscale casual restaurant with a focus on Southern Italian food and wines. The restaurant features wood oven-fired Neapolitan Pizza and other specialties of Campania.Take out and Delivery available at A16pizza.com from 5:00pm-9:00pm.Closed on Mondays. For information about reserving the Private Dining Room please call the restaurant at 510.768.8003
A photo of Zuni Cafe restaurant
4.7
Exceptional(7915)
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 92 times today
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
A photo of The Progress restaurant
4.8
Exceptional(2515)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 45 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
A photo of EPIC Steak restaurant
4.7
Exceptional(8203)
Price: Very Expensive
• Steakhouse • Financial District / Embarcadero
Booked 62 times today
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.
A photo of Park Tavern on Washington Square restaurant
4.0
Excellent(84)
Price: Expensive
• Californian • North Beach
Booked 30 times today
Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community. Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates San Francisco’s vibrant dining scene with a fresh new era. The restaurant has several private dining options available for groups and parties. As a Bay Area native and one of the pioneers of “California cuisine” Chef Waxman leans into his roots, celebrating the region’s local ingredients showcased in simple, seasonal dishes. Guests can enjoy a menu including Yellowfin Tuna Crudo with avocado, blood oranges, and fresno chili salsa, Cavatelli with dungeness crab, lemon, and parmesan, and Kurobuta Pork Chop Milanese with new potatoes and pepperonata. A few of Waxman’s trademark dishes make an appearance including the JW Kale Salad with anchovy dressing and breadcrumbs, and the famed JW Chicken with salsa verde.
A photo of Terzo restaurant
4.8
Exceptional(2127)
Price: Expensive
• Mediterranean • Marina / Cow Hollow / Presidio
Booked 25 times today
Thank you for choosing Terzo! *STANDARD tables that are booked will be placed INDOORS*Indoor reservations may be placed at a high-top table*OUTDOOR tables that are booked will be placed OUTSIDEHeaters are first come first serveWe allow a 15 minute grace period for reservations, please call if you're going to be late. Reservations will be marked as no shows after 15 minutes.
A photo of A16 - San Francisco restaurant
4.6
Exceptional(5062)
Price: Expensive
• Italian • Marina / Cow Hollow / Presidio
Booked 46 times today
Takeout or Delivery available at a16pizza.com from noon to 9 pm.Please note - standard tables are located in our main dining room and covered atrium room. High top tables are in our intimate, cozy wine bar towards the front of the restaurant. You can reserve the chef's counter as well. Walk-in reservations welcome. A16 is a Michelin rated and James Beard Award Winning restaurant bringing the delicious and hospitable traditions of lively Campania to San Francisco. The chic, rustic/modernist venue is named after the motorway that transverses the South of Italy. Executive Chef Yosuke Machida carefully selects local, organic produce and meats to prepare a daily menu specializing in wood oven-fired Neapolitan pizza, braised meatballs, vibrant salads, pasta and local meats and seafood dishes. Owner Shelley Lindgren works closely with a well-versed, hospitable service team to bring one of the SF Bay Area's celebrated wine and food destinations.
A photo of Taksim restaurant
4.8
Exceptional(417)
Price: Expensive
• Turkish • SOMA
Booked 17 times today
Taksim is inspired by a modern approach to authentic Mediterranean cuisine. Our team has a profound love for Mediterranean gastronomy, a dedication to refinement, and a commitment to using the best ingredients.Taksim focuses on contemporary and often playful versions of classic ideas. Our seasonal menu reflects a fresh gastronomic outlook rooted in memories, where each dish is conceived with a specific culinary philosophy.
A photo of Sens Restaurant restaurant
4.6
Exceptional(1354)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 36 times today
Sens is French for the word meaning "Sense," which refers to the faculties of sight, sound, smell, and taste that humans perceive this as stimuli originating from the body inside and out.At Sens we love the process of cooking and its end result, complete happiness. Our inspiration is that of the Mediterranean with its diverse cultures and cuisines. Our goal is not to redefine or reinvent their cuisine but rather to refine and create delicious and beautiful food. We use only the finest local ingredients and exotic spices to elevate our classic and modern techniques. Our destination is and will always be the same, to develop and perfect the flavor, fragrance, texture and composition of each dish while creating a unique and unforgettable experience.Welcome to Sens.

See what locals rave about

From verified diners like you
From verified diners like you
  • Ryan
    San Francisco Bay Area •1 review
    5.0
    Dined today
    For what it’s worth, the food was amazing, the service as well. This would be my first time going to a nice restaurant and the waitresses and waiters made it feel homey. They took their time explaining the menu and informed me that some of their items on the menu can be served half or full. Even for half I felt satisfied, I peeked over to the table adjacent to mine to see how big the portions were for the full plate, I was shocked to see a big plate of food. The ambiance was nice and felt very comforting.
    More info
    The ProgressPrice: Very Expensive• Contemporary American• Western Addition
    4.8
  • Irma
    Mexico City •1 review
    5.0
    Dined 3 days ago
    The experience was phenomenal! I can’t believe it took me this long to enjoy a fantastic meal. You will not be disappointed. My friend and I enjoyed the beets salad, ceasar salad, bread/butter, marinated olives, and order the chicken for two, it will not fail you. We each had a cocktail and to close our meal; coffee with a pavlova. A total must. Let’s be clear, we will be back.
    More info
    Zuni CafePrice: Expensive• Modern European• Civic Center / Hayes Valley / Van Ness
    4.7
  • HUMBERTOVIP
    Los Angeles •8 reviews
    5.0
    Dined 4 days ago
    Service was excellent from the moment we arrived. It was our first time and as we arrived and walked through the marina side and we couldn’t figure out where to check in and we were greeted and escorted by Barry one of the managers. We were early and checked in and waned to start with a cocktail. Two bar options, outside Al fresco or upstairs in a more intimate setting we choose upstairs since it was cool out. We came down after a delicious gin martini and very nice bartender and was greeted by the hosts and Barry and I asked for a romantic table for my wife and I and he gladly accommodated. Our server Treg was very personable and friendly and was great to be able to to engage with such spirit of service and makes for the dinning experience very enjoyable. Started with the fresh bread and wedge salad, excellent! The ribeye steak was delicious and on point. I asked for med-char and the mushrooms and truffle mac and cheese was …WOW! We couldn’t make up our mind about dessert and opted for Tregs recommendation the bread pudding and it didn’t disappoint and the delightful surprise was he brought us the other dessert on the house. Chocolate cake!! Decadent !! We left very impressed with the overall all experience being EPIC and look forward to coming back when we return to San Francisco in few months.
    More info
    EPIC SteakPrice: Very Expensive• Steakhouse• Financial District / Embarcadero
    4.7
  • Les
    Seattle / Eastern Washington •1 review
    5.0
    Dined 5 days ago
    Best pizzas we have had in a long long time. We also shared a salad that was excellent. We were trying to squeeze in a meal before the theatre, and the server was brilliant, making sure that we had everything when we needed it, without us feeling rushed. Ambience was great, although we were dining early, so it may get a bit noisier later in the evening. They have good local beers, plus a choice of NA beers for drivers.
    More info
    A16 RockridgePrice: Expensive• Italian• Oakland
    4.5
  • ShelleyVIP
    San Francisco Bay Area •40 reviews
    5.0
    Dined 6 days ago
    Had very friendly and efficient service from all staff. Food was delicious and really reasonable prices. The happy hour menu is small but affordable. Best deal is their wine happy hour wine bottle prices at 32 bucks. Pretty nice to see those prices in the bay area these days.
    More info
    MarzanoPrice: Moderate• Italian• Oakland
    4.8
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