Best Restaurants with a Wood Oven in Mission Bay / South Beach
Price
- $40 or less
- $41 to $65
- $65 or more
Cuisine
Regions
Neighbourhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
15 restaurants available nearby
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 56 times today
Booked 30 times today
Price: Very Expensive
• Steakhouse • Financial District / Embarcadero
Booked 52 times today
Price: Expensive
• Italian • Marina / Cow Hollow / Presidio
Booked 34 times today
Booked 27 times today
Booked 14 times today
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 4 times today
See what locals rave about
From verified diners like you
From verified diners like you
- MmichaelKey West / Florida Keys •6 reviews4.0Dined 2 days agoLimited menu but good food. The Moroccan chicken was great, as was the fish though my girlfriend thought the fish needed a sauce.More infoTerzoPrice: Expensive• Mediterranean• Marina / Cow Hollow / Presidio•4.8
- DDaleVIPSan Francisco Bay Area •2 reviews5.0Dined 3 days agoExcellent service Cocktails excellent Do not care for aioli on fish so ordered risotto which was very good, but normally order fishMore infoZuni CafePrice: Expensive• Modern European• Civic Center / Hayes Valley / Van Ness•4.6
- RRaneshaSan Francisco Bay Area •10 reviews5.0Dined 4 days agoWe were celebrating our 18th wedding anniversary, Originally I was nervous because they sat us at the patio bar area but it was heated and blankets were provided. Our waiter, whose name I can't remember was pretty great, he checked on us, kept our wine glass filled, and did not steer me wrong with the espresso martini. The food was also delicious, we ordered the tomahawk, Brussel sprouts, mushrooms, poke, Caesar salad, and black truffle mac n cheese. everything was delicious. would definitely go back again.More infoEPIC SteakPrice: Very Expensive• Steakhouse• Financial District / Embarcadero•4.7
- RRosemaryVIPSan Francisco Bay Area •32 reviews5.0Dined 6 days agoFood and service were excellent. Lunch: We had Breaking bread (pita with about 6 spreads-don't miss that.) Spring tabouleh which was so unique and much better than what you usually get at mediterranean restaurants. Excellent flavor and texture. Criapy lamb riblets. a stuffed onion dolma which was fantastic. the only dish we were not crazy about was the turkish lamb dumplings in a tomato sauce. Service was impeccable and friendly. Highly recommend this and eat family style so you can taste alot.More infoDalidaPrice: Expensive• Mediterranean• Presidio•4.7
- LHLarryHVIPSan Francisco Bay Area •31 reviews5.0Dined 7 days agoOutstanding food, particularly the signature duck and the Guinea hen. Kai is a superb waiter. He should own his own restaurant. Price reasonable for San Francisco.More infoThe ProgressPrice: Very Expensive• Contemporary American• Western Addition•4.8