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Best Restaurants with a Wood Oven in Sonoma

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6 restaurants available nearby

A photo of LaSalette Restaurant restaurant
4.8
Exceptional(3970)
Price: Expensive
• Mediterranean • Sonoma
Booked 4 times today
At home amidst the historic buildings surrounding Sonoma's historic plaza, LaSalette Restaurant has earned its reputations as one of the Sonoma Valley's favorite restaurants since its inception in 1998. Chef Manuel Azevedo's signature Cozinha Nova Portuguesa "New Portuguese Cuisine" -celebrates the varied and complex flavors of his native Portuguese homeland while adapting them to the immense offerings of top-quality ingredients from his current home in California. The result is a unique cuisine characterized by familiar Southern European comfort ingredients, exotic seasonings picked from around the globe during hundreds of years of Portuguese expeditionary voyages, and fresh local and seasonal Californian produce. As the success of LaSalette attests, it’s a winning combination for lovers of traditional Portuguese fare and adventurous gourmets alike.
A photo of Wit & Wisdom restaurant
4.5
Awesome(465)
Price: Moderate
• Contemporary American • Sonoma
Booked 7 times today
Wit & Wisdom Sonoma is Chef Michael Mina's first venture into wine country dining, and delivers Mina's signature flair with a highly curated culinary experience perfect for any time of day. This charming wine country tavern offers American comfort food and a robust wine list nestled in the heart of Sonoma. The restaurant features regional California cuisine cooked on a hearth oven, buoyed by a magnificent wine program as only MINA delivers. Whether enjoying the bocce ball court, the happy hour experience, or a celebratory dinner with friends, Wit & Wisdom is the ideal dining experience for visitors and locals who are looking for a different type of tasting room in wine country.
A photo of Mustards Grill restaurant
4.8
Exceptional(10905)
Price: Expensive
• American • Yountville
Booked 61 times today
Aged for almost 37 years in the Napa Valley…Since its beginnings as a local gathering spot over 35 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World. Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, Sonoma Rabbit, and the ½ pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs, Wood Oven Duck, and our Oooeee Smoked Pork. Specialties include Seared Ahi Tuna on sesame crackers and Crispy Calamari tossed with curried slaw. The eclectic wine list features Way Too Many Wines from The Napa Valley, Sonoma, The Oregon, and Europe!
A photo of The Restaurant at North Block restaurant
4.5
Awesome(201)
Price: Moderate
• Italian • Yountville
Booked 11 times today
From the valley to the coast, The Restaurant at North Block features regionally farmed, fished and foraged Northern California fare to shape its shareable, seasonal menu. The restaurant is open daily for Happiest Hour bar menu between 3PM - 5PM and Dinner 5PM - 9PM.
A photo of Croccante restaurant
4.8
Exceptional(95)
Price: Expensive
• Pizzeria • Napa
Chef Hakan is a second-generation baker who learned his craft in his uncle's bakery in Istanbul. His love for baking started out with making pastries and sourdough bread at first. Hit by a pizza obsession later on, similar to Anatolian flatbread, Chef Hakan studied, experimented, and observed various pizza-making methods. He participated in pizza expos, visited pizza restaurants, and tasted different styles of pizza around the world until buying a nice wood-fired pizza oven and creating his own recipe.Then time came for Hakan to open up his restaurant. Previously known as Napa Baking Company is now serving in Napa as Croccante. Chef Hakan offers long-fermented Pan-style Detroit and Chicago thin tavern style pizza. Croccante currently holds an award from 50 top pizza, as one of the 50 top pizzerias in USA in the "excellent" category as well as a nomination by SF Chronicle as One of the Top Pizzerias in the Bay Area.
A photo of Fume Bistro & Bar restaurant
4.7
Exceptional(2981)
Price: Moderate
• American • Napa
Booked 15 times today
Fume Bistro is a locals neighborhood restaurant, nestled north of downtown Napa, off of HWY 29. We are an American bistro with French, Italian and Mediterranean influences. We like to call our food simple, honest and seasonally correct. To accompany the food, we offer an eclectic wine list which is primarily, but not limited to California wines. Comfortable, friendly service. Attention to detail. Terrific food in a great atmosphere. Come on in, let's eat!Please note that our covered, heated terrace is open all year and super 'dog friendly' during lunch and brunch hours - during dinner in the colder months we enclose the terrace and it's considered part of the dining room. Please let us know if you have your furry family with you and we will do our best to accommodate. Thank you for your understanding.

See what locals rave about

From verified diners like you
From verified diners like you
  • Johnvip
    San Francisco Bay Area •32 reviews
    5.0
    Dined 1 day ago
    Wow. First experience with Detroit style pizza. And it will not be our last. Best pizza ever. Jason, our server, was awesome!
    More info
    CroccantePrice: Expensive• Pizzeria• Napa
    4.8
  • Leonor
    San Francisco Bay Area •2 reviews
    5.0
    Dined 3 days ago
    Fantastic ! The flavors, presentation and quality of the dishes were spectacular and al the level of a Michelin restaurant. The service was outstanding and the ambiance more than perfect. We had a great lunch and are very happy to have La Salette in Sonoma.
    More info
    LaSalette RestaurantPrice: Expensive• Mediterranean• Sonoma
    4.8
  • Jimvip
    Dallas - Fort Worth •51 reviews
    5.0
    Dined 4 days ago
    Food and service was great. Only issue. Pasta dishes around $30 so a couple of people chose them. . Asked if we wanted some shaved truffle. No explanation of additional cost!!! Cost of truffle $55. Without saying the cost that is a bit deceptive as the dish then costs $85. So truffle$110 pasta $60. Sly.
    More info
    The Restaurant at North BlockPrice: Moderate• Italian• Yountville
    4.5
  • Adam
    Chicago / Illinois •16 reviews
    5.0
    Dined 7 days ago
    Great food. Large wine selection (but pricey.) Always busy because it's so good
    More info
    Mustards GrillPrice: Expensive• American• Yountville
    4.8
  • Sharonvip
    San Francisco Bay Area •51 reviews
    5.0
    Dined on Nov 23, 2024
    We celebrated our 13th wedding anniversary at Wit & Wisdom. The restaurant really made us feel special. It was one of our favorite dining experiences ever. I only wish I didn't have a larger-than-planned lunch beforehand so I could eat more. I started with a smoky bourbon cocktail which hit the spot on a cold rainy evening. The octopus and chickpea dish was warm and savory with a spiced broth. I ordered the Sticky Toffee Pudding for dessert. It wasn't as a sticky and rich as the one I had in England years ago, but it was a nice end to the meal. We will definitely be back. I just wish the restaurant opened for lunch so we can go more often as a day trip.
    More info
    Wit & WisdomPrice: Moderate• Contemporary American• Sonoma
    4.5
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