Ce restaurant de quartier sert un mélange éclectique de cuisines italienne, espagnole et latine à ne pas manquer. Essayez les tapas uniques tels que les camarones henessy en hamaca, les moules tomatillo, le ceviche et bien plus. La cuisson au feu de bois permet d'obtenir d'authentiques pizzas à croûte mince, avec des mets favoris tels que la pizza carnitas. Le restaurant propose une sélection savoureuse de fruits de mer frais et de steaks. Les desserts faits maison sont incontournables, des pâtisseries aux pommes cuites dans le four à bois à la célèbre crème brûlée d'Arturo. La carte des vins soigneusement élaborée propose une variété de vins de petits domaines et de vignobles exclusifs. le restaurant est très heureux d'accueillir toutes les demandes spéciales de ses clients.
Messina Hof Harvest Green Winery & Kitchen is Houston’s premier wine and food destination, combining our decades of winemaking expertise with our passion for sumptuous cuisine and world-class hospitality.In partnership with Harvest Green, one of the nation’s top master-planned communities, our newest winery location offers a warm, welcoming environment for friends, family and neighbors to gather over great food and Texas wine.Enjoy the latest twists on Messina Hof’s Vineyard Cuisine with new, inventive creations like Baked Goat Cheese with Petit Verdot lacquered figs, Pork Chop with Peach & Cactus Agrodolce, and fresh-baked Neapolitan-style pizzas made in our Mugnaini Wood Fired Pizza Oven.Whether you’re dining in our full-service restaurant, sipping in our spacious tasting room, enjoying wine on tap from our custom tap system, or picking up pizzas, wine growlers, or bottles to go, we have created a personable yet elegant wine destination that you must experience in person!
Bistro 555 is under new ownership by a group of long-time friends including the owners of former Le Mistral and Cafe Rabelais, established French institutions in Houston. With a joint-experience of over 5 decades, Bistro 555 will transport you to the different regions of France with traditional bistro fares. Our specialties include Escargot in sizzling garlic butter, onion soup topped with melted gruyere cheese, Moules-Frites, Cassoulet, and profiteroles. We also serve wood-oven fired pizzas. Bon appetit!
