Best Restaurants with a Wood Oven in University Hills

Meals, and drinks are at the top of the list of best we have had. Service would rank second best. Server, (Brian?) was outstanding but it was a bit loud for us to converse with him and or hear him. Loved the energy, but boy it bordered on too loud. Should you go? Yes absolutely. Go for the food and drinks, just know it will be a bit loud. After dinner wife and I reviewed the best meals of our 25 years, and this is among the handful of best ever.

From the moment we walked in, we felt welcome. Our server, Tim, was fantastic! Attentive, but not intrusive. Every dish we had hit the the spot., Polenta, Oysters, the special lamb ribs, meatballs, and pizza were fantastic. This was our first time here, but it will not be our last!

We went on a double date to Range and enjoyed our drinks, apps, dinner and dessert. The steaks were a tad undercooked (medium was more medium rare), but the flavor was delicious. The old fashioned was excellent.

We enjoyed the V-day special and always love their pizza and OG Pizzeria salad. Highly recommended

Thanksgiving buffet was tasty, varied and calm. Brussels sprouts were perfect. Salad was fresh and crisp. Salmon was moist, flavorful and, well, I want to come back just for that. Partner had some turkey and prime rib, both enjoyed. Desserts were abundant and the lemon macrons almost made me religious. Service was good, never an empty glass. A very we are in a hotel on Thanksgiving, let’s be family for the day vibe. However, all adverts and signs mentioned traditional stuffing, which we never found. (Ok, I make a tray as leftovers anyway). I booked here because they were advertising traditional stuffing, rather than sausage. The misses on the food were the potatoes that had some cheese (try going for mac n cheese next year), cold bread, and the aforementioned missing stuffing. A warning, signs in the lot say parking is $10, but the app changes $11.50. Over all, I’d return.