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Best Restaurants with a Wood Oven in Windsor Terrace

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29 restaurants available nearby

A photo of Il Porto Ristorante restaurant
1. Il Porto Ristorante
4.5
Awesome(125)
Price: Moderate
• Italian • Clinton Hill
Booked 1 time today
Welcome to IL Porto, where we've brought a little piece of Italy to Brooklyn. Using the finest ingredients and wood burning brook oven, we produce traditional thin crust pizza baked to perfection. Our delicious entrees are prepared using recipes passed from generation to generation and are complimented by our homemade desserts. At IL Porto we believe in giving great service and impeccable food at affordable prices. Thank you for choosing IL Porto and we look forward to seeing you in the neighborhood!
A photo of Pappas - New York restaurant
2. Pappas - New York
3.9
Excellent(137)
Price: Very Expensive
• Greek • Greenwich Village
Booked 19 times today
The rich flavors of Greece come to life at Pappas Taverna. With a diverse menu featuring traditional Greek eats with a modern approach, guests can indulge in live wood-fire cooked meats & fish and small plates prepared with the utmost care. The large space, inspired in design by the coastlines of Greece, features two bustling bars, block-to-block dining rooms & private dining areas that transport you to the Mediterranean. Pappas New York is located on the historic MacDougal Street in Greenwich Village.DRESS CODENO SWEATSNO SHORTSNO MEN’S BOOTSNO ATHLETIC WEARPlease note that our doorman has the discretion to ensure that all guests enjoy a comfortable and enjoyable dining experience. We appreciate your understanding and cooperation in helping us maintain the ambiance that makes Pappas New York a unique destination.21+
A photo of Lil' Frankie's restaurant
3. Lil' Frankie's
4.7
Exceptional(806)
Price: Moderate
• Italian • East Village
Booked 26 times today
Italy's neighorhood pizzeria's are known as really casual places to hang out, meet friends, eat, drink and talk. Lil' Frankie's is just that. We offer real Neapolitan pizza, made exactly as it's made in Naples, fresh handmade pastas cooked to order, a wine and grappa list that rivals any in the city, and friendly (never pushy) service - all in a setting designed to make you feel at home. Our brick, wood burning, oven was handcrafted by a 3rd generation Neapolitan oven builder, brick by brick. It features real lava from Vesuvio and through a unique double dome design, recycles heat to reach near 900 degrees.
A photo of Industry Kitchen restaurant
4. Industry Kitchen
4.6
Exceptional(2014)
Price: Moderate
• American • South Street Seaport
Booked 30 times today
Nestled along the East River next to the historic South Street Seaport, Industry Kitchen is just steps from the water’s edge. The menu, curated by Executive Chef Jonathan Haffmans, features modern American cuisine based on seasonal market ingredients and simply prepared dishes that New Yorkers know and love, such as abundant salads and wood-oven grilled meats, seafood, and pizza. Complimenting all menu choices is a wide variety of craft beers, signature cocktails, and an extensive wine list. The stunning 5,000 square-foot venue accommodates up to 300 guests with indoor and outdoor seating, allowing for unobstructed views of the Brooklyn and Williamsburg Bridges and Brooklyn Skyline.
A photo of Altesi Downtown restaurant
5. Altesi Downtown
4.6
Exceptional(742)
Price: Expensive
• Italian • SoHo
Booked 2 times today
After 22 years, Paolo Alavian has closed his iconic Soho restaurant "Savore" and replaced it with Altesi Downtown. Altesi Downtown is outpost of Altesi Madison, his Upper East Side townhouse restaurant. Locally sourced seasonal ingredients will be used in traditional Italian dishes, which will be served alongside small plates including Salumi and cheese platter served on cutting boards, panini and pizza from the wood-fired oven. Like its sister concept, Altesi Downtown offers Aperitivo (cocktails served with Hors D'Oeuvres) and A2Go - a lunchbox-style selection of panini, water/soda and small cookies.
A photo of Lavagna - NYC restaurant
6. Lavagna - NYC
4.8
Exceptional(1862)
Price: Expensive
• Italian • East Village
Booked 16 times today
Lavagna opened its doors on February 1st 1999.The restaurant offers casual Italian trattoria fare at moderate prices. The vibe is candlelit, cozy, with an old wood burning oven, exposed brick walls, a pressed tin ceiling and a small wine bar where one can dine also. A wall of French doors swing open in the warmer weather to a seasonal sidewalk cafe of 20 seats.The kitchen concept is to create dishes traditionally Italian, emphasizing fresh, seasonal ingredients and product of the highest quality.The menu highlights include homemade pastas, a wood oven roasted fish for two, roast pork chop, baby rack of lamb and of course the rigatoni with sweet and spicy sausage that has become a classic over the years.The wine list has been a yearly recipient of the Wine Spectator Award of Excellence since 2002 and it focuses on hard to find wines from regional Italy along with other international selections.
A photo of Lafayette restaurant
7. Lafayette
4.5
Awesome(3124)
Price: Expensive
• French • NoHo
Booked 14 times today
Lafayette is an everyday French restaurant conducting the spirit of French dining anew in downtown Manhattan’s NoHo neighborhood. Open morning, noon and night, this grand café and bakery is dedicated to Chef Andrew Carmellini's market-driven bistro cooking in a timeless hallmark setting. Our light-flushed dining room features soaring arched windows overlooking the NoHo streetscapes and a lively rotisserie bar. Our corner boulangerie-patisserie is open all hours offering artisanal breads, croissants, Stumptown coffee drinks, a light breakfast or lunch and a host of confections. In warm weather months, our sidewalk cafe opens daily for open air breakfast, lunch, brunch and dinner service.
A photo of Luzzo's BK restaurant
8. Luzzo's BK
4.7
Exceptional(147)
Price: Moderate
• Pizzeria • Cobble Hill
Booked 6 times today
LUZZO'S BK OFFERS THE AWARD-WINNING NEAPOLITAN-STYLE PIZZA MADE IN A WOOD-BURNING OVEN, ALONGSIDE SOUTHERN ITALIAN CUISINE. LOCATED ON ATLANTIC AVENUE IN BROOKLYN HEIGHTS, THIS COZY RESTAURANT BUILT BY THE PARTNERS THEMSELVES INCLUDES AN ECLECTIC BAR OVERLOOKING THE SIDEWALK WITH A SEASONAL MENU, A WELL-CURATED WINE LIST AND A FULL SEATED DINING ROOM NEAR THE KITCHEN. THE RESTAURANT HAS AN AMAZING WEEKEND BRUNCH AND AN OPEN-AIR BACKYARD PATIO.
A photo of Pizza Secret restaurant
9. Pizza Secret
4.3
Awesome(91)
Price: Moderate
• Contemporary Italian • Park Slope
Booked 10 times today
Pizza Secret, conveniently located near the Barclays Center and other attractions as well as owned by Chef Rosario Granieri, is fueled by one of the oldest wood-fired brick ovens in New York. It allows us to bakes perfect traditional and gourmet pizzas along with authentic Italian cucine. More than just a modest pizzeria, Pizza Secret offers other delicious Neapolitan nibbles, for example crocchè, meatballs, bruschette and fresh pasta dishes, as well as refreshing cocktails such as negronis and martinis. Our atmosphere is chic, casual and fun. We were voted #19 in the 50 Top Pizza USA for 2024, so come visit us to see what we're all about!
A photo of Numero 28 Pizzeria - West Village restaurant
10. Numero 28 Pizzeria - West Village
4.6
Exceptional(279)
Price: Moderate
• Italian • West Village
Booked 5 times today
PLEASE NOTE: BYOB Policy is only applicable to party sizes of 6 or more. We are Cash Only. For parties of 10+ we accept credit cards which are linked to our other locations in the city.Call us for more info.Wood-fired ovens:Our ovens are specifically designed according to the needs of each of our premises. The preparation of our pizza is checked at every stage; from the selection of its ingredients until it is ready to be baked and cooked to perfection.Flavors and aromas:It is the ingredients that we carefully choose which make the difference. We select only products of the highest quality so that we can offer to all our customers a pizza which is always prepared according to the Italian tradition.Certificated Made in Italy:We only select Italian ingredients which have obtained both the D.o.c. and the D.o.p. certification; In this way we offer our customers a genuine and traditional product worth of its fame.Parties of 6+ have prix fixe menu.$50p/person Tax/fees not Inc.

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