In 1983, the original Superior Grill opened in Shreveport. Since then, Superior Grill has become famous for mouth-watering fajitas and frozen margaritas! Come explore our newest location: Superior Grill Highland!Enjoy some fabulous Mexican fare in our exquisite dining space on Highland Road or choose to sit on our spacious climate-controlled patio while sipping on a refreshing margarita or ice-cold beer! We'll see you soon!
Texas de Brazil est en train de se faire une réputation dans le monde de la fine cuisine. Le restaurant est un authentique 'Churrascaria' (ou steakhouse) brésilo-américain qui combine les cuisines du sud du Brésil à l'esprit généreux du Texas.
Faites-vous plaisir avec le bar à salade gourmet qui propose de 50 à 60 choix et qui comprend des entrées, des légumes frais, des soupes et des salades. Mettez votre carton de présence à table au vert et préparez-vous à voir déferler une brigade fourmillante aux couteaux bien aiguisés qui vous préparera de généreuses portions de bœuf, d'agneau, de porc, de poulet et de saucisse brésilienne, avec leurs accompagnements traditionnels et du pain au fromage brésilien cuit sur place. Pendant que se déroule votre expérience culinaire, laissez l'un des œnophiles de l'établissement sélectionner l'accord parfait grâce à la carte des vins élaborée, ou laissez-vous tenter par un frais cocktail de spécialité - le Caipirinha. Complétez votre expérience culinaire avec un des nombreux choix de desserts décadents, puis détendez-vous avec un digestif ou un espresso bien fumant, en profitant de l'ambiance de Texas de Brazill.
Pizza Art Wine is more than a pizzeria, it's a food and cultural hub nestled in Ichiban Square in the heart of Baton Rouge. Founded by model and actress Yilena Hernandez, Pizza Art Wine offers authentic Italian cuisine with a curated selection of local and international wines. The restaurant is set in a contemporary and elegant space that features cutting-edge exhibitions of emerging and established artists. Pizza Art Wine has a traditional brick-oven and the passionate team prepares food with a strong Mediterranean base. However, their eclectic menu gives an elegant touch to the Italian classics we all know and love.Inside seating available upon availability only!
Louisiana Lagniappe, located in the heart of Baton Rouge, crafts classic Southern-style cuisine with an emphasis on fresh, seasoned seafood in its warm and relaxing eatery. The homemade fried boudin balls served with remoulade and the blackened shrimp in a pineapple rum butter sauce make delicious and sharable appetizers. Some of Louisiana Lagniappe's specialty entrée dishes include the Pontchartrain sautéed fish filet topped with fried crab, honey-roasted pecans and almonds and rich hollandaise sauce, the bacon-wrapped chargrilled tuna topped with garlic beurre blanc sauce and crabmeat and the sautéed spicy barbecue shrimp. Not in the mood for seafood? Louisiana Lagniappe also has a selection of prime steaks, as well as soups and salads. Louisiana Lagniappe also has a full kids' menu, making it a family-friendly restaurant.For a sweet end to your meal, indulge in the blueberry bread pudding topped with rich cognac sauce.
What sets Ichiban distinctively apart from other sushi restaurants is flavor. You can actually taste specific individual ingredients in each roll. The flavors combine and complement each other…they create a sensation like few other sushi restaurants have accomplished. It’s more interesting to eat something with distinctive textures and personality than those with limited flavor denotations…relying on heavy sweet sauces.Ichiban means ‘number 1’ in Japanese. Mixing traditional with blazingly contemporary, the food, beverage and dining experience of Ichiban is carefully designed to elevate any lunch or dinner. Serving only the freshest Sashimi, meticulously handcrafted sushi and world class Hibachi. Ichiban defines the ultimate Japanese dining experience.
Since 1982, Buffalo Wild Wings® (or B-Dubs® as our friends call us) has been the ultimate place to watch the game, have a cold beer and eat some great food. At Buffalo Wild Wings, you can always feel comfortable pulling some tables together with your friends and staying as long as you want.
Situé à Bâton Rouge, le Ruth's Chris Steak House - Baton Rouge sert le meilleur bœuf de première qualité USDA nourri au maïs. Grillé dans un four à 1 800 degrés et servi sur une plaque chauffée à 500 degrés, votre steak arrivera grésillant de chaleur à votre table. Vous pourrez goûter des plats inspirés de la cuisine de La Nouvelle-Orléans, des fruits de mer frais, des mets d'accompagnement caractéristiques ainsi que des desserts faits maison, tout en profitant d'une carte des vins reconnue, de l'atmosphère chaleureuse et accueillante, ainsi que de l'hospitalité authentique du Sud. Le Ruth's Chris Steak House - Baton Rouge ne vous décevra pas !
• Régionale Américaine (contemporaine du Sud) • Baton Rouge
Réservée 46 fois aujourd'hui
Nestled under the historic Perkins Road Overpass in a former airplane hangar, The Colonel's Club is an elevated neighborhood restaurant and lounge. Our menu showcases Southern and American favorites with a worldly twist, paired with timeless cocktails. The atmosphere is swanky not stuffy—nostalgic yet modern, with thoughtfully designed spaces that invite you to linger. We offer a variety of small plates, fresh salads, and creative sandwiches, alongside a selection of pasta, fish, and meat entrees. Finish your meal with a decadent dessert, complemented by a premium espresso. Start or end your night in our lounge, where you can enjoy handcrafted cocktails and extensive wine offerings. Relax by the fire with live piano music. Dress up or come as you are—the only requirement is that you have a great time! Located in the heart of the vibrant Overpass Merchants District, The Colonel’s Club is just minutes from LSU and downtown Baton Rouge. A world away, right down the street.
Bienvenue chez Doe's Eat Place Baton Rouge : un des restaurants offrant les meilleurs steaks de Baton Rouge. Nos différents steaks, filets, porterhouses, t-bones et rib eyes sont âgés pendant au moins 21 jours et découpés à la main tous les jours. Nos tamales épicées sont mondialement célèbres et ont été récemment mises en vedette dans un épisode de «Alton Brown's Feasting on Asphalt» ainsi que dans le magazine «Souterhn Living».
