Welcome to award-winning Spicy Tadka where the vibrant & authentic Flavors of India come to life! Our culinary journey takes you through the richness & quality of traditional dishes, crafted with authentic spices and ingredients. From fragrant biryanis and creamy curries to street food like samosas, Chaat from our menu offers a delightful experience for every palate.Immerse yourself in the warmth of Indian hospitality as you dine in our beautifully decorated setting, inspired by the cultural heritage of India. Whether you're enjoying a casual meal with family or celebrating a special occasion, our attentive staff is here to ensure your experience is memorable and delightful.Join us for "All You Can Eat Lunch Buffet" ,romantic dinner, family time or corporate get-together, and don’t forget to try our signature masala chai and delectable desserts to complete your meal. At Spicy Tadka we believe in not just serving food but sharing a piece of our culture. Your table is waiting!
Inspired by the hustle and bustle of India’s ancient and modern bazaars where goods, ideas, flavours and experiences were exchanged, Cinnamon Bazaar Richmond’s menu, from Executive Chef Vivek Singh and Head Chef Rakesh Singh, runs from breakfast through to dinner and features pan-Indian, street food style dishes, along with a new innovative range of vegan friendly plates, that blend modern cultural influences with classic spices and flavours.Located a stone’s throw from the station and Richmond Theatre, Cinnamon Bazaar Richmond is designed to transport you to the colourful markets of India. Interiors are vibrant and playful with bright neon signs, bold patterns and illustrations whilst a spacious al fresco terrace is the perfect spot to while away the day and indulge in a spot of people-watching. Explore with us weekend brunch with a twist, pre and post theatre menus, seasonal and special menus, cocktails to die for and off the chart chaats!
The Britannia Richmond est l'un des plus anciens et des quelques pubs indépendants établis dans le quartier, au charme inégalable, niché dans une rue pavée à la riche atmosphère, entre High Street et The Green. Spécialisé dans les ingrédients de qualité et la cuisine simple, sa marque de fabrique repose sur son service, amical et professionnel. Vous pourrez y savourer un brunch le week-end, un dîner rapide, un souper décontracté et le meilleur rôti du dimanche de tout Richmond. Vous aimerez le pub animé, l'élégante salle du 1er étage, le toit-terrasse chic, le café en plein air et son ébullition - à choisir selon l'humeur et l'occasion. Le menu change tous les jours, vous pourrez retrouver quelques exemples des dernières spécialités proposées sur le site de l'établissement.
Masalchi brings The Spice Master's street food to the globally renowned entertainment district and 365-day neighbourhood of Wembley Park. Chef Atul Kochhar celebrates the abundance of India’s spices with his nourishing dishes designed for sharing. Masalchi’s unpretentious street food is served Indian tapas-style in a relaxed and sociable setting. The Pan-Indian menu features dishes discovered by Kochhar at provincial markets during his back-street travels and street food experiences. Masalchi explores an authentic carnival of spices in a selection of fragrant curries, juicy grills, satisfying half plates and Handi, Masala, & Kalia dishes.
Chatora restaurant offers exceptionally unique modern Indian dining in the heart of Richmond Upon Thames.Recommended in Michelin Guide Great Britain and Ireland in 2021, 2023 and 2024! Chatora has been Richmond's No. 1 Restaurant (according to TripAdvisor reviews) for over 4 years! Focusing on blending authentic Indian cuisine with modern techniques, our chefs excel at turning the best of British seasonal produce into elegant dishes to inspire and delight guests. Chatora treats guests to distinctive dishes – from tantalising vegetarian and tandoor specialties to seafood and lamb.The unique Halal Menu, encompassing the essence of India’s diverse culinary landscape, was created by the Head Chef Sunil D’Souza. His unparalleled experience and passion resulted in the sophisticated menu featuring influences from different regions of India. For a Romantic or Family Lunch / Dinner, Special Occasions, Group Party, Events or Festive Occasions.100 Kew Road, near Kew Gardens London.
Le restaurant Tangawizi à East Twickenham à Londres, près de Richmond Bridge, a gagné la dévotion des habitants bien nantis dès le départ. Le chef est « formé et fortement recommandé par Vineet Bhatia », cela en dit beaucoup. La salle à manger est très élégante, éclairée dans le safran et la mûre avec des détails des magnifiques tissus sari incrustés dans les tables. Les plats sont authentiques de l'Inde du Nord, mais avant-gardistes et contemporains, comme les Londoniens les aiment : les ingrédients les plus frais, peu d'huile et des saveurs pétillantes. Essayez le plateau mixte de hors-d’œuvre à partager pour parcourir les possibilités, puis choisissez quelque chose comme le vivaneau rouge épicé et mariné dans une pâte tempura servi avec du cheddar et un risotto au parmesan, accompagné d'un des somptueux Dahls. Les serveurs traditionnellement vêtus sont très attentifs et toute l'expérience est un succès.
A Thai-Americana spot combining the fragrant flavours and smoky textures of Thailand and the surrounding region with comforts from the classic American diner.With a bar slinging American filter coffee, milkshakes and beer plus excellent food that doesn’t take itself too seriously, Chet’s is the place to eat, play and hang all day.Expect smoky, spicy plates which pack a punch, with a menu from Kris Yenbamroong, Founder of LA Thai hotspot, NIGHT + MARKET
Order takeaway and come to collect will get 15% off. Please call 0208 567 1719. It’s a good sign when a restaurant is always busy, and Maxim in Ealing is bustling most nights. This long-established restaurant in Ealing is known affectionately by its customers as “Mrs Chow’s” in homage to the lady in charge of the cooking, who believes in using fresh, natural ingredients. Feeling adventurous? Swap sesame prawn toast for “shredded jellyfish with three delicacies” or “frog’s leg in black bean sauce”. If not, don’t worry – you’ll do just as well with traditional starters like satay chicken or sweet-and-sour won ton. Follow with aromatic duck, a classic of its kind with crisp golden skin and tender meat, or push the boat out with a whole lobster, halved and served with ginger and spring onion sauce. Side dishes like glossy, crispy green beans are equally good. Finish with deep-fried banana and apple, the crunchy coating giving way to soft, fluffy fruit.
A vibrant, fine-dining Indian tapas bar & restaurant serving an exciting array of dishes from India and the wider Asian sub-continent. The contemporary interior incorporates a stylish restaurant which extends to a lively cocktail bar and heated courtyard for year-around alfresco dining.Please note due to covid capacity restriction, we are limiting Patrons to 90 mins for tables up to 4 people and 120 mins for tables of 5 or more. We thank you for your understanding & support and look forward to welcoming you safely for Lunch or Dinner on the heated covered terrace.
We invite you to enter Shikumen, your gateway to the east, as we continue the tradition to blend the two cultures of east and west.
Our food and service reflect the architecture of Shikumen’s elegance, refinement, creativity and of course quality. We source our ingredients carefully to bring diners produce of the highest quality and serve them for exceptional value for money.
