Nobu, the iconic Japanese restaurant empire founded by partners Nobu Matsuhisa, Robert De Niro and Meir Teper has expanded to include 47 restaurants around the world together with a stunning collection of Nobu Hotels. Nobu continues to attract fans worldwide for its enduring atmosphere and continuous reinvention of genre-defining cuisine.
Le meilleur USDA Prime steak est servi au Chris Steak House de Ruth à Singapour. Avec leurs plaques chauffantes pour faire grésiller la viande à plus de 500 degrés et une liste de vins ayant gagné de nombreux prix, chaque occasion est considérée spéciale pour cet établissement. Que ce soit pour un souper d'affaires, une fête privée ou simplement pour boire un verre au bar, l'équipe du Ruth's Chris Steak House à Singapour se réjouit de vous garantir un service supérieur et de vous faire vivre une expérience culinaire inoubliable.
Award-winning Cantonese restaurant Jiang-Nan Chun is inspired by Jiang Nan, the paradise-like region of southern China whose cities are celebrated in the famous saying, "Born in Suzhou, live in Hangzhou, eat in Guangzhou." while "Chun" which means spring, completes the restaurant name and radiates the promise of renewal, growth and pleasure associated with the season. An experience at the restaurant indulges your senses in the beauty of Jiang-Nan through elegant interiors, evocative furnishings and through exquisite gastronomy while embodying the concept of Xiang Le Zhu Yi or "the principle of enjoyment and happiness", where only the most exalted flavours, premium ingredients and special preparation are used to seduce the palate. Indulge like an epicure with authentic chef-crafted dim sums, nutritious double-boiled soups and its unique signature Peking Duck roasted in a mesquite wood-fired oven and served with caviar, paired with a premium selection of wines.
Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible dining experience. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush, botanical-inspired modern Asian brasserie.
• Réservation de tables avec bouteilles • Boulevard
Réservée 4 fois aujourd'hui
Dynamic and passionate about all things botanical, One-Ninety Bar indulges the senses with sophisticated craftsmanship in every shake and stir. Subtly playful, much like the play of light and dark throughout the space, One-Ninety Bar has a “secret garden” – Garden@One-Ninety, a breezy outdoor terraza perfect for balmy, al fresco imbibing. Inspired by the nearby Singapore Botanic Gardens, the menu at Garden@One-Ninety is kept fresh and keenly focused on market produce, with a dedicated plant-based selection, craft cocktails and wellness-focused alternatives.
火辣辣 Huolala Spicy Pot serves one-of-a-kind Chongqing Hotpot Buffet as well as Mala Xiangguo 麻辣香锅 all under one roof! To start, choose from one of the 6 soup bases. Then you have over 50 sides to choose from, so you can eat to your heart's content! To wash it all down, there’s even freeflow drinks! Located on Maju Avenue, this Serangoon branch of Spicy Pot 火辣辣 churn out other hot pot favourites like beer-braised duck, green peppercorn chicken and scrumptious pork ribs. Other diverse dishes are available like bamboo shoots tossed with green chilli and pickled chilli bullfrog. For authentic and delicious Chinese cuisine, book a table at Spicy Pot 火辣辣 today!
Dedicated to innovative funky flavours, Spicy Rock is an Asian fusion restaurant injecting some glamorous fun into Singapore’s dining scene. This City Hall spot isn’t afraid to push the boundaries, shaking up classic Japanese dishes like sashimi, ramen and donburi with spice and creativity. You’ll find the restaurant located within Capitol Piazza on Stamford Road.
