Discover the Sunshine Coast Hinterland’s newest dining hotspot, Crackerjack in Cooroy. Helmed by Executive Chef Jake Pregnell, whose culinary pedigree includes stints at Rick Shores, Hôntô, and Spirit House, Crackerjack delivers an elevated yet approachable Asian-inspired menu for sharing.Signature dishes like the Beer Battered Bug Roti Taco, Prawn Toast, and the rich, slow-cooked Massaman Beef Curry take centre stage, showcasing bold flavours that promise an unforgettable dining experience.Nestled in the heart of Cooroy, Crackerjack blends vibrant Asian cuisine with nostalgic lawn bowls vibes & classic pub charm. The venue boasts a family-friendly atmosphere, featuring a kids’ playground, air-conditioned interiors, an outdoor beer garden, a bowling green, and spacious function rooms for private events. And of course, it wouldn’t be complete without Your Mates brews on tap to keep the good times flowing.Experience the finest Asian-inspired dining in the Sunshine Coast Hinterland.
Wood fired modern Mexican kitchen and bar on the Noosa River with a local neighbourhood vibe. A share style menu created by Jason Jones, showcasing local suppliers and produce from the Sunshine Coast. Alfresco and inside dining - perfect for lunch, dinner or watching the sunset.
250 Grammi is a concept born in D&D’s mind many years ago.The goal was to share with people Italian authenticity with a twist.No more main meals but a lot of different dishes to be shared, like an Italian Sunday lunch with friends and family250 Grammi is the weight of the dough ball before its evolution: from a combination of grains and flours through to a long maturation to become an amazing outburst of flavours in the form of a pizzaTo compliment all of this, 250 Grammi have sourced a perfectly matching wine list, which proveniences range from Italy to France to Australia & moreThank you for sharing this experience with usThe 250 Grammi Family.All bookings will have a 90 minute time limit.10% Surcharge will be applied on Sundays.17% surcharge will be applied on public holidays.
Nguyen Brothers Tewantin is a Vietnamese restaurant with an indoor-outdoor dining experience located in Tewantin, Noosa.
Serving up tasty street food and family meals, our most popular dishes are Pho, Rice paper rolls, Spring rolls, Hu tiu, Crispy pancake, Salt and pepper Squid, Tapioca Dumplings, Roast Pork and Wonton.
Our taproom is a place you can hang out, enjoy quality food, easy drinking beers and have a great time in a relaxed environment.All of our beers are brewed here on the premises just behind the bar. In addition to our range of Boiling Pot beers we have a fully licensed bar showcasing a diverse range of wines and an array of locally distilled spirits.Our cuisine is inspired by the regions of Europe giving us the opportunity to incorporate the freshest local produce where ever possible and match our dishes with the seasons. The menu is designed to be shared. Our pizza’s are hand made in a traditional and authentic Roman style and cooked in our stone pizza oven.
