Discover Juan Fifty, the Sunshine Coast's best Mexican restaurant, in Alexandra Headland just a stone's throw from the beach. Open daily from 12pm till late, Juan offers an irresistible modern Mexican dishes using authentic techniques in a vibrant, laid-back setting. Dive into our weekly specials: $20 nachos every Monday, a lunch special choosing any 3 tacos and a drink Monday to Friday, and $15 burrito bowls on Thursdays.Our extensive cocktail list ensures you'll find the perfect drink to complement your meal. Come for the food, stay for the atmosphere—Juan Fifty is where great Mexican cuisine meets a fantastic beachside vibe!
Chef Yu Xiang Gu creates a menu inspired by his life experiences.Gu’s 30+ years of experience in kitchens both in China and Australia include Executive Chef at the Park Hyatt Melbourne, the Grand Hyatt Beijing, the Hilton Shenzhen and Luxury Collection. With a focus on fresh, quality produce, Chef Gu is excited to bring his passion, expertise and skill to the beautiful Sunshine Coast.
The Alex Surf Club is arguably the best seat on the beach with great food and friendly service all in one incredible location. Grab a seat at one of our great dining locations in the Bistro, Kiosk or Bluff Bar and your taste buds will be rewarded! Our menus feature great family value meals cooked with some of the best locally grown and made produce on the Sunshine Coast.Please note bookings 1-7 persons have 1.5 hours on table and 8+ persons have 2 hours.We look forward to seeing you!
Join us for a refined and relaxed, multi award winning culinary experience. Guided by our Executive Chef and Owner, Sophie Phipps, our acclaimed AGFG Hatted restaurant specializes in banquet and degustation experiences. With views of the beautiful Pacific Ocean and Mooloolaba beach from any of our three dining areas you'll be spoiled for choice.Whether your sipping champagne on the balcony, watching the open kitchen in the main dining area or relaxing in our cocktail lounge there is an ideal space for any occasion. Our thoughtfully curated food, wine, and cocktail menus are designed to go hand in hand, fusing ingredients and inspiration from all around Asia and Australia to create something truly unique. Enjoy all your favourites while knowing our products are ethically sourced, Free-range cruelty-free, hormone-free local ingredients. We welcome you to the Spice Bar...
Mouth watering smoked Waygu brisket that brings friends together to have a yarn, lamb shoulder that melts off your fork and craft beers to wash it all down. Situated opposite the stunning Mooloolaba Beach, tucked away down a side street, you will be transported to an urban alleyway restaurant, boasting bold flavours, slow cook meats, fine whiskeys and local craft beers.
