From Bangkok to Tyne and Wear, East Rainton restaurant The Star of Siam brings a real flavour of South East Asia to North East England. Set within the Highfield Hotel, a modern, well-appointed stop off within reach of Durham, Sunderland and the North Pennines, The Star of Siam is the longest established Thai restaurant in the region, providing hotel residents and local guests with delicious Eastern food for many years. Praised by press and recipient of a number of awards and accolades, including the prestigious Thai Select Award, The Star of Siam specialises in extremely authentic food, cooked by a team of talented cooks led by a head chef who perfected his trade in the world famous Bangkok Mandarin Oriental on the banks of the Chao Praya river.
Refined modern British cuisine meets unparalleled panoramic views of the Newcastle cityscape in BALTIC’s stylish quayside rooftop restaurant.Menus are inspired by the very best seasonal, local artisan ingredients, whilst a carefully curated wine list draws from both new and old worlds.The sleek, elegant dining room, complete with a chef’s table, offers an indulgent six course tasting experience. More casual small plates and sharing dishes are served in the opulent viewing box.SIX’s stunning centrepiece bar serves innovative cocktails and both draught and bottled beers, with an emphasis on local breweries and distilleries.
I’m so excited to announce the second restaurant in partnership with hotel giant Melia, is Gino D’Acampo Quayside.It’s a beautiful light, open plan restaurant with floor to ceiling windows that lets the natural light flood it – it’s a real mood booster. That’s not all, we also have a huge contemporary terrace overlooking the iconic River Tyne, I can’t wait for you to see it.Serving real Italian food as it should be, the menu really does have something for everyone. Check out my new lounge bar as well, it serves one of the biggest selections of Prosecco, sparkling wine and Franciacorta in the UK, with over 30 varieties for you to choose from. Pop by for a drink after work or enjoy one or two while you dine, the choice is yours.Buon Appetito.Gino
Le Blackfriars a été élu meilleur restaurant aux North East England Tourism Awards en 2013.
Occupant un ancien couvent médiéval chargé d'histoire, fondé en 1239, le restaurant a servi de réfectoire pour les moines, ce qui en fait une des plus anciennes salles de restauration construite au Royaume-Uni.
Ce restaurant de 72 places sert un menu de style britannique classique et copieux, à base de produits de saison provenant des fermes et des marchés locaux, accompagnés d'une grande carte des vins primés. Il comporte également une salle de réception pouvant accueillir 50 personnes et un atelier pour 12 personnes proposant une large gamme de plats.
Le Blackfriars a récemment été élu « Meilleur dîner du dimanche à Newcastle » par les lecteurs des journaux The Observer et Metro. Il a également obtenu une récompense AA dans le classement des guides Which, Good Food Guide, Hardens et Michelin.
Part wine bar, part restaurant, a city centre venue with a city centre buzz. St. Vincent is an after-work drinks spot, supper-with-friends place and general 'snack-with-a-glass-or-two' hang out with a big-hearted 'everybody welcome' attitude. Inspired by the neighbourhood bars we've found on our travels through France and Italy, we offer interesting wines, charcuterie and crowd pleasing plates full of punchy flavours. We're a place where an hour spins into several without anyone noticing. Open evenings Tuesday to Friday, all day Saturday and close late. Enough said. Come and find out.
Dobson & Parnell is a bustling, smart, reliable and grown-up restaurant on Newcastle’s vibrant quayside. Its understated elegant dining room adds a touch of Victorian glamour and comfort.Specialising in perfectly-executed, refined European cuisine, using ethically-sourced local seasonal produce direct from nearby farms and markets, the sustainable kitchen specialises in preserving techniques such as curing, smoking, salting, brining and fermenting.We are listed in the Michelin Guide, voted in the top 10 list of restaurants in Newcastle by NGI and listed in the Good Food Guide & Hardens Guide
Sohe is sure to offer an experience like no other, traditionally trained chefs create dishes demonstrating their culinary flair, unique methods and individual expertise, showcasing foods from all over the world that are sure to tantalise and tease the senses.
Set within Jesmond’s quintessentially English and stunning Victorian period properties the mix of Northumbrian history, Asian inspiration and cosmopolitan vibe allow you to unwind in a whole new type of culture.
SoHe’s sure to invigorate and excite with its blend of fine foods from throughout the world in fusion with the Asian inspiration behind this exciting new dining experience.
Sohe has a cocktail menu to mesmerise and enchant any patron whilst all set within a building of character and elegance situated right in the heart of the city.
This is North east Fine dining with a refreshingly informal vibe, an atmosphere to ease you into complete comfort and dishes to keep you green with food envy.
At Soho we are a restaurant located just opposite
St james park football ground. We specialise in Korean & Japanese Food. Our concept focuses on a range of small plates including Robata Grill, Sushi & Seafood with a number of large plates available. Our chefs focus on a combination of big flavours and presentation. As well as a restaurant we are also a bar serving asian inspired cocktails, wines and beers from around the world.
Join us at the best steak restaurant in Newcastle, offering a taste of Argentinian cuisine, alongside premium cocktails, in a spectacular setting.The engine room behind Britain’s Industrial Revolution, Newcastle is the birthplace of the Golden Age of coal, iron and steam. Home to the locomotive, ship building, electric lighting, turbine power and once the largest glass-producing centre in the world, Newcastle laid the foundation for the UK’s prosperity, forging intercontinental relationships and helping to affirm global strength.Gaucho is now the custodian of a painstakingly restored Grade II-listed building on Pilgrim Street, blending a sophisticated elegance with industrial elements, reflecting the city’s legacy for impeccable craftsmanship. With a sweeping centerpiece bar that’s perfect for early evening drinks and a wide-plan restaurant with an open kitchen, it will become the restaurant to see and be seen in this great city.
