Main
Baby Kale and Citrus Salad
Mandarin oranges, crispy shallots, granny smith apples, toasted sesame seeds, lemon preserved vinaigrette (VG) (GF)
Gem Salad
pickled shallots, crumbled feta, roasted butternut squash, dried cherries, red onion vinaigrette (V) (GF)
House Pickled Beets
(VG) (GF)
Antipasto
roasted yellow squash, grilled zucchini, roasted red onions, pickled english cucumber, grilled eggplant (V) (GF)
Roasted Brussels Sprout Panzanella
house made mozzarella, roasted garlic focaccia, Italian vinaigrette (V)
Roasted Red Bell Pepper and Tomato Soup
Lemon crema (VG) (GF)
Sweet Potato and Wild Rice Stew
Black kale, coconut milk, crimini mushroom, carrots (VG) (GF)
Deer Valley's Freshly Baked Bread
Roasted garlic and chive compound butter
Rabbit Cassolette
White beans, pancetta, carrot, yukon potatoes, fire roasted tomatoes, fresh thyme (GF)
Seared Salmon
caramelized shallot and brown butter beurre blanc (GF)
Veal and Wild Mushroom Stew
cremini, hen of the woods, shiitake, chanterelle and oyster mushrooms, accented with fresh rosemary and lemon (GF)
Hand-Grated Rösti Potatoes
House made crème fraiche (V) (GF)
Fire Roasted Leg of Lamb
rosemary jus, "FSD" apple basil jelly (GF)
Smoked Venison Racks
Port Wine Cherry Sauce (GF)
Vegetable Medley
Lemon pepper marinate (VG) (GF)
Au Gratin Potatoes
leeks, gruyere & white cheddar (V) (GF)
