Award-winning

First & Oak at the Mirabelle Inn

Name: First & Oak at the Mirabelle Inn
Address: 409 First St., Solvang, CA, United States, 93463
Telephone: (805) 688-1703
Price range: $50 and over
Rating: 4.7

4.7

1225 Reviews

$50 and over

Californian

Make a reservation

2 people

Feb 2, 2025

7:00 p.m.

Booked 9 times today

Experiences are available.

Good for special occasions
Charming
Romantic

We are excited to welcome you to First & Oak! We offer outdoor seating on our heated patio & inside our intimate dining rooms. Seating is limited, a credit card is required & will only be charged for cancellations. Please allow us a minimum of 24 hours prior to avoid any cancelation fees.

We offer two dining experiences: Traditional Three Course or a Chef's Five Course Tasting Menu.
Parties of 6 or more please call. When reserving standard (indoor) or outdoor seating (Please be mindful regarding the weather, it tends to get chilly as the night goes on), please choose which experience you would prefer & let us know of any dietary restrictions, Vegan request needs a days advance notice.

First and Oak is located inside the Mirabelle Inn, & was awarded a Michelin Plate designation in 2022. We offer a seasonally-inspired menu that highlights local & organic ingredients prepared in a thoughtful manner. Our dining room operates with the mindset of warm compassionate attentive service.

Dining areas

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Californian, Modern European, Contemporary French / American
Hours of Operation
Daily 5:00 pm–8:45 pm
Phone number
(805) 688-1703
Website
http://www.firstandoak.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Ivan Coronel
Catering
Main Dining Room - Seats up to 36 guests Fireside Room - Seats up to 18 guests Outdoor Patio - good for canapés 40-50 , seats 45 *Off-site Catering, please inquire for details
Private party facilities
We offer off-site catering with our mobile food truck. We can cook any type of cuisine from casual dining fine dining. For onsite catering First and Oak features three separate dining areas: our quaint, outdoor patio, Fireside Room, and Main Dining Room.

Location
409 First St., Solvang, CA 93463
Award-winning
1. MICHELIN Plate 2022
Neighbourhood
Solvang
Cross Street
Corner of First St. and Oak St
Parking details
We have a lot behind our building or you may simply park on the street.
Additional
Banquet, Beer, BYO Wine, Corkage Fee, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Experiences

3 Course Menu Experience
US$75.00 per person
Multiple dates available
The 3 Course Menu Experience at First & Oak offers our guests an opportunity to enjoy our cuisine in a slightly more approachable manner - fewer courses than our Chef's Tasting Menu, but more generous portions. Offering choices for each course, this menu captures the level of technique being employed by our kitchen team each and every day, and allows guests to engage with our service team to create a casual but elegant dining experience. Advance notice of any dietary restrictions or preferences is always appreciated; we are happy to create food that will suit any of our guests' needs. We look forward to you joining us soon!
Chef's Five Course Tasting Menu
US$95.00 per person
Multiple dates available
The Chef's Tasting Menu is the signature dining experience at First & Oak - highlighting our most seasonal preparations, featuring produce from the farms in Santa Ynez Valley, seafood from off the California Coast and other local specialties. Chef Ivan Coronel and his team's level of execution and attention to detail is apparent in every dish, offering delicious menu options for each course, allowing guests to engage with the menu each night. Wine pairings are offered along with the Chef's Tasting Menu on a nightly basis. Advance notice on any dietary restrictions or preferences is always appreciated, in order for us to create exceptional menu options for each of our guests. We look forward to you joining us for an unforgettable evening!
Valentine's Dinner
US$135.00 per person
Feb 14, 2025 only
Love is in the air! Come join us with your someone special for a romantic and unforgettable Chef's Tasting Menu at First & Oak for Valentine's Day 2025. We will be featuring 5 Courses of delicious , locally- sourced fare. Please notify us of any dietary restrictions or allergies upon booking. We look forward to you joining us.

Popular dishes

What 1,225 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.7Service
4.6Ambience
4.3Value

Noise • Moderate

Loved For

California Central Coast
Romantic
California Central Coast
Californian
Santa Ynez Valley
Best Overall
Santa Ynez Valley
Best Food
Santa Ynez Valley
Best Service
Santa Ynez Valley
Best Ambience
Santa Ynez Valley
Best Value
Santa Ynez Valley
Neighbourhood gem
Santa Ynez Valley
Great for fine wines
Santa Ynez Valley
Romantic
Santa Ynez Valley
Good for special occasions
Santa Ynez Valley
Most Booked

Review summary

AI-generated from verified diner reviews

First & Oak at the Mirabelle Inn offers a "wonderful experience" with "amazing" food and "extraordinary" service. Ideal for special occasions, the restaurant features creative dishes and excellent wine pairings. While some find the food hit or miss, the ambiance is intimate and cozy, making it a "must" for foodies visiting Solvang.

1,225 Reviews

K
Karl
VIP
Sacramento
15 reviews
3.0
15 reviews
Dined 2 days ago
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
Our service was great but food was subpar. It was restaurant week and so we did the menu of that. I ordered the roasted chicken and it was dry with literally no flavor. My husband got the 5 course with his entree being the beef tenderloin. It was 2 small slices of beef. The smallest entree I’ve ever seen. This restaurant was recommended by many and we were so looking forward to our meal but were very disappointed.
Is this helpful?
OT
OpenTable Diner
Orlando
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First and oak Solvang Ca: quaint restraint located in a beautiful restored inn on a quiet street. I chose the 3 course meal for restaurant week which starts with a TRUFFLE ROASTED CAULIFLOWER Cauliflower Mousse, Quinoa, Golden Raisins, Truffle & Chive Vinaigrette The multiple layers of sweet savory and nutty was a wonderful surprise to my tastebuds and overwhelmed my pallet with bountiful flavors BEEF TENDERLOIN English Pea & Mint Puree, Maitake Mushroom, Grilled Baby Gem The beef tenderloin was cooked to perfection with the Mai take mushrooms adding a delightful addition to the complexity of the taste the English pea and mint purée was delightfully paired with a sweet Demi glaze that made my tastebuds tingle with the excitement of every bite. Course 3 chocolate tart: The tarts crust was so delicate and buttery paired with a wonderful chocolate ganache and a Chantelle cream all I can say is bravo this is a well deserved 2023 Michelin restaurant and a solid 9.5 on the Crail scale
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M
Mike
Central Coast
11 reviews
5.0
11 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing. One of the best experiences we’ve had. Food was incredible
Is this helpful?
D
Diane
VIP
Central Coast
8 reviews
5.0
8 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The best. Exquisite presentation with flavor to match. Wine pairing was excellent.
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S
Stacey
VIP
Orange County
22 reviews
5.0
22 reviews
Dined on January 20, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service and food were amazing! We chose the 5 course tasting menu and were surprised by the generous portions. I love that they use locally sourced ingredients. One of the best meals I’ve ever had! Cannot wait to come back and try brunch on the patio.
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M
Marc
Los Angeles
2 reviews
3.0
2 reviews
Dined on January 11, 2025
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 3
Our party of 3 each ordered the 3 course prix fixe dinner- two choosing the fish main course while I chose the tenderloin. Salad course was the best dish. The tenderloin was very tasty but the fish course was small and unremarkable. Dessert of pear and ginger pound cake consisted of 8 tiny squares of pear and a slice of cake with small serving of ice cream. Overall the value wasn’t there at $75/person. For example the salad, while good was not a $20 dollar salad; meat and fish courses were not $40 dollar dishes and dessert not $15 when you break the $75 down. Service was friendly but our first course was served before we could order our bottle of wine. After that pace of dishes was good. Staff was friendly and sommelier was knowledgeable making a good wine selection. Just did not feel like a $300 dining experience before tip and tax.
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J
Julie
Los Angeles
1 review
5.0
1 review
Dined on January 11, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything about the he experience was wonderful.
Is this helpful?
O
Osvaldo
San Francisco
2 reviews
5.0
2 reviews
Dined on January 5, 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Service was really good and food was incredible! Loved it !
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E
Eduardo
San Diego
1 review
5.0
1 review
Dined on December 29, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It absolutely amazing and the atmosphere is perfect for romantic dinner.
Is this helpful?
S
Salman
VIP
Orange County
5 reviews
5.0
5 reviews
Dined on December 29, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
We had a great time, the staff was very friendly and restaurant had a very cozy vibe. The standout item was definitely the truffle roasted cauliflower.
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FAQs

First & Oak at the Mirabelle Inn is rated 4.7 stars by 1225 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Feb 2, 2025

7:00 p.m.

Booked 9 times today

Experiences are available.

Google Map for First & Oak at the Mirabelle Inn

409 First St., Solvang, CA 93463

Dining areas

Additional information

Award-winning
1. MICHELIN Plate 2022
Cross Street
Corner of First St. and Oak St
Neighbourhood
Solvang
Hours of Operation
Daily 5:00 pm–8:45 pm
Price
$50 and over
Cuisines
Californian, Modern European, Contemporary French / American
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
We have a lot behind our building or you may simply park on the street.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Ivan Coronel
Additional
Banquet, Beer, BYO Wine, Corkage Fee, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Website
http://www.firstandoak.com/
Phone number
(805) 688-1703
Catering
Main Dining Room - Seats up to 36 guests Fireside Room - Seats up to 18 guests Outdoor Patio - good for canapés 40-50 , seats 45 *Off-site Catering, please inquire for details
Private party facilities
We offer off-site catering with our mobile food truck. We can cook any type of cuisine from casual dining fine dining. For onsite catering First and Oak features three separate dining areas: our quaint, outdoor patio, Fireside Room, and Main Dining Room.

First & Oak at the Mirabelle Inn

Make a reservation

Dining areas

Additional information

Experiences

3 Course Menu Experience

Chef's Five Course Tasting Menu

Valentine's Dinner

Popular dishes

TRUFFLE ROASTED CAULIFLOWER

CHOCOLATE & HONEY

PASSIONFRUIT TART

Menu

FIRST

HAMACHI CRUDO

ROASTED CAULIFLOWER

SECOND

RICOTTA CAVATELLI

PAN SEARED LOCAL CATCH OF THE DAY

BEEF TENDERLOIN

THIRD

CHOCOLATE & HONEY

PASSIONFRUIT TART

What 1,225 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is First & Oak at the Mirabelle Inn restaurant rated?

Is First & Oak at the Mirabelle Inn currently accepting reservations?

Make a reservation

Dining areas

Additional information