Primé

First & Oak at the Mirabelle Inn

Name: First & Oak at the Mirabelle Inn
Address: 409 First St., Solvang, CA, United States, 93463
Telephone: (805) 688-1703
Price range: 51 $ et plus
Rating: 4.7

4.7

4,7

1200 commentaires

51 $ et plus

Californienne

Effectuer une réservation

2 personnes

22 nov. 2024

21 h 00

Réservée 8 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Charmant
La perle du quartier

Récemment rénové, First & Oak est situé à l'intérieur du charmant Mirabelle Inn. Le Chef exécutif Steven Snook vous propose un éventail de tapas caractérisés par leur saveur et leur finesse. Le menu est de type californien, doté d'une touche éclectique, tout en étant inspiré par des techniques françaises. Il est également de saison et est conçu de sorte à ce que vous puissiez créer votre propre plat personnalisé. L'objectif est que vous soyez en mesure d'explorer le menu de notre chef sans être limités à un seul format d'entrée ou de plat. Leur concept tapas vous donne aussi la possibilité et la liberté de goûter à plusieurs plats. Leur but est de rendre votre repas passionnant et rempli de saveurs. À noter que le restaurant favorise les entreprises locales et durables.

Sections du restaurant

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
51 $ et plus
Cuisines
Californienne, Européen Moderne, Française / Américaine contemporaine
Heures d'ouverture
Quotidiennement 17H00–20H45
Numéro de téléphone
(805) 688-1703
Site Internet
http://www.firstandoak.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Ivan Coronel
Service traiteur
Main Dining Room - Seats up to 36 guests Fireside Room - Seats up to 18 guests Outdoor Patio - good for canapés 40-50 , seats 45 *Off-site Catering, please inquire for details
Installations pour groupes privés
We offer off-site catering with our mobile food truck. We can cook any type of cuisine from casual dining fine dining. For onsite catering First and Oak features three separate dining areas: our quaint, outdoor patio, Fireside Room, and Main Dining Room.

Lieux
409 First St., Solvang, CA 93463
Primé
1. MICHELIN Plate 2022
Quartier
Solvang
Rue transversale
Corner of First St. and Oak St
Parking details
We have a lot behind our building or you may simply park on the street.
Renseignements supplémentaires:
Accès chaise roulante, Apporter votre vin, Banquette, Bière, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin

Expériences

3 Course Menu Experience
65,00 $ US par personne
Plusieurs dates disponibles
The 3 Course Menu Experience at First & Oak offers our guests an opportunity to enjoy our cuisine in a slightly more approachable manner - fewer courses than our Chef's Tasting Menu, but more generous portions. Offering choices for each course, this menu captures the level of technique being employed by our kitchen team each and every day, and allows guests to engage with our service team to create a casual but elegant dining experience. Advance notice of any dietary restrictions or preferences is always appreciated; we are happy to create food that will suit any of our guests' needs. We look forward to you joining us soon!
Christmas Eve Dinner at First & Oak
125,00 $ US par personne
Seulement 24 déc. 2024
Please join us at First & Oak for an unforgettable Christmas Eve Dinner! Bring your loved ones and leave the dirty dishes at home, while enjoying some of our Chef's amazing cuisine. This will be a multi-course, plated dinner, combining classic holiday fare with an elevated First & Oak twist. Please inform us of any dietary restrictions or allergies upon booking a table, so we can be sure to have a delicious menu for everyone at the table to enjoy. We look forward to you joining us for this special evening!
New Year's Eve
195,00 $ US par personne
Seulement 31 déc. 2024
We invite you to join us for a spectacular New Year's Eve event. A beautifully curated 6-course Chef's Tasting Menu, ripe with luxurious elements to ring in 2024 right! The Menu will include the following (please inform us upon making reservation of any dietary preferences or restrictions; vegetarian/vegan menus will be available upon request >>>FIRST--Cauliflower Panna Cotta, Royal Osetra Caviar>>>SECOND --Hamachi Crudo, Apple Yuzu Chive>>>THIRD--Roasted Squash, Grape, White Cheddar, Hazelnut>>>FOURTH--Scallops, Lobster Sabayon, Japanese Sweet Potato, Pear>>>FIFTH Beef Tenderloin, Black Truffle, Parsnip, Mushroom>>>SIXT--Dark Chocolate Tart, Caramel, Mascarpone Gelato\\\Cancellation Policy: 72 hours advance notice to avoid charge.

Plats populaires

L'opinion de 1 200 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7

4,7 selon des cotes récentes

4,6Nourriture
4,8Service
4,7Ambiance
4,5Valeur

Bruit • Moyen

Aimé pour

Côte centrale californienne
Innovant
Côte centrale californienne
Romantique
Côte centrale californienne
Bien pour les occasions spéciales
Côte centrale californienne
Californienne
Santa Ynez Valley
Meilleure cuisine
Santa Ynez Valley
Meilleur service
Santa Ynez Valley
Meilleure ambiance
Santa Ynez Valley
Meilleur rapport qualité prix
Santa Ynez Valley
Sain
Santa Ynez Valley
La perle du quartier
Santa Ynez Valley
Parfait pour les vins fins
Santa Ynez Valley
Belle terrasse
Santa Ynez Valley
Romantique
Santa Ynez Valley
Bien pour les occasions spéciales
Santa Ynez Valley
Les plus réservés

1 200 commentaires

K
Kimberly
Côte centrale californienne
7 commentaires
5.0
7 commentaires
Y est allé le 10 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
I was extremely impressed they were able to customize my menu to be vegan without sacrificing the flavor. Absolutely incredible experience and will be returning!
Ce commentaire est-il utile?
G
Gary
San Diego
2 commentaires
3.0
2 commentaires
Y est allé le 9 novembre 2024
1. Cote globale 3
2. Nourriture 2
3. Service 5
4. Ambiance 5
Based on the reviews I thought this place was going to be great however, it was a major let down. An expensive let down at that. The Halibut and Tenderloin were both flavorless. The oysters were awful. The Ricatta, Tuna Crudo, Scallop and Passionfruit Tart were all really good so not all the food was bad but, I definitely expected more. Very disappointed for a $90 a plate meal and ultimately wish we would have went somewhere else. Service and staff were wonderful, it was just the food that was so hit or miss.
Ce commentaire est-il utile?
K
Karen
Côte centrale californienne
1 commentaire
5.0
1 commentaire
Y est allé le 8 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food was outstanding. Wait staff was attentive but not intrusive. The pacing of the courses was excellent. Would come again in a heartbeat.
Ce commentaire est-il utile?
K
Katherine
Côte centrale californienne
1 commentaire
5.0
1 commentaire
Y est allé le 4 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Wonderful three course meal. We went for our anniversary. The staff was very welcoming and the kitchen was very accommodating of my pregnancy. It's my first pregnancy so I'm a little nervous about certain foods but they made sure everything was perfect. They even had non-alcoholic beer! The chef surprised us with a new off menu dessert, which was delicious. 10/10 would recommend.
Ce commentaire est-il utile?
K
Karen
San Francisco
1 commentaire
5.0
1 commentaire
Y est allé le 3 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Our dinner was delicious with each dish having several different flavors and textures. So many restaurants seem to rely on salt to make a dish taste good and this one does not. We did the 5 course fixed price meal and each course was so good. Go hungry!
Ce commentaire est-il utile?
J
Jason
San Joaquin
1 commentaire
5.0
1 commentaire
Y est allé le 2 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Incredible experience, everything was amazing. Went all in on the 5 course with wine paring, definitely would recommend.
Ce commentaire est-il utile?
L
Levi
Los Angeles
3 commentaires
VIP
5.0
3 commentaires
Y est allé le 1 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent meal and pairing excellent service. Ambiance was perfect.
Ce commentaire est-il utile?
K
Katie
San Francisco
16 commentaires
5.0
16 commentaires
Y est allé le 29 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We each had the three course tasting menu, plus the wine pairings. Every bit of the food was remarkably delicious and the wines paired well. The staff was attentive and helpful. The restaurant is small - only 8 tables in the room we were in - making it feel intimate and with a sense of warmth. We enjoyed it all.
Ce commentaire est-il utile?
OT
Client d'OpenTable
San Diego
2 commentaires
5.0
2 commentaires
Y est allé le 28 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food was phenomenal! There were so many flavors I’ve never had before and everything was done so tastefully. We ordered the hamachi crisp, roasted cauliflower, pan seared halibut entree, beef tenderloin entree, and both deserts as part of the 3 course meal and it was so worth it for $60! We also added the brussel sprouts because we love it as a starter at any restaurant and the sauce on it was delicious. I would 10/10 recommend this restaurant. It made celebrating my boyfriends birthday really special and the ambiance was quiet and intimate. Our waiter George was also so nice!
Ce commentaire est-il utile?
R
Ramon
Côte centrale californienne
3 commentaires
5.0
3 commentaires
Y est allé le 28 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The Michelin star was well deserved! This place makes fine dining an art again. Server George was the “cats meow”! Next time ur in the area of the central coast of Cali, stop in Solvang and make First and Oak a must stop! PS thank u for making Wifey’s B-Day an experience.
Ce commentaire est-il utile?

FAQ

Le restaurant First & Oak at the Mirabelle Inn a été coté 4,7 étoiles par 1200 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

22 nov. 2024

21 h 00

Réservée 8 fois aujourd'hui

Des expériences sont disponibles.

Carte Google pour le restaurant First & Oak at the Mirabelle Inn

409 First St., Solvang, CA 93463

Sections du restaurant

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
Corner of First St. and Oak St
Quartier
Solvang
Heures d'ouverture
Quotidiennement 17H00–20H45
Prix
51 $ et plus
Cuisines
Californienne, Européen Moderne, Française / Américaine contemporaine
Style de restauration
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
We have a lot behind our building or you may simply park on the street.
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Ivan Coronel
Renseignements supplémentaires:
Accès chaise roulante, Apporter votre vin, Banquette, Bière, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin

Site Internet
http://www.firstandoak.com/
Numéro de téléphone
(805) 688-1703
Service traiteur
Main Dining Room - Seats up to 36 guests Fireside Room - Seats up to 18 guests Outdoor Patio - good for canapés 40-50 , seats 45 *Off-site Catering, please inquire for details
Installations pour groupes privés
We offer off-site catering with our mobile food truck. We can cook any type of cuisine from casual dining fine dining. For onsite catering First and Oak features three separate dining areas: our quaint, outdoor patio, Fireside Room, and Main Dining Room.

First & Oak at the Mirabelle Inn

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

Expériences

3 Course Menu Experience

Christmas Eve Dinner at First & Oak

New Year's Eve

Plats populaires

TRUFFLE ROASTED CAULIFLOWER

CHOCOLATE & HONEY

PASSIONFRUIT TART

Menu

FIRST

HAMACHI CRUDO

ROASTED CAULIFLOWER

SECOND

RICOTTA CAVATELLI

PAN SEARED LOCAL CATCH OF THE DAY

BEEF TENDERLOIN

THIRD

CHOCOLATE & HONEY

PASSIONFRUIT TART

L'opinion de 1 200 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant First & Oak at the Mirabelle Inn est-il coté?

Est-ce que le restaurant First & Oak at the Mirabelle Inn accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires