Fleming's Steakhouse - Newport Beach

4.4

4,4

3344 commentaires

51 $ et plus

Grillade

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2 personnes

11 mars 2025

19 h 00

Réservée 38 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Bien pour les repas d'affaires
Chic

Le Fleming's Steakhouse et bar à vin combine un service passionné et des ingrédients de saison. On y trouve le meilleur bœuf de qualité USDA. Chaque plat est méticuleusement cuisiné et servi par une équipe attentionnée et professionnelle. Vous pourrez également y découvrir le vin qui s'accorde parfaitement à chaque humeur avec le Fleming's 100®, la carte des vins primée proposant 100 vins au verre. Cette carte propose des vins de vignobles parmi les plus populaires à travers le monde. Le Fleming's Steakhouse met également à votre disposition des salles à manger privées et un maître d'hôtel attitré qui fera de votre événement un succès, peu importe la taille de votre groupe ou de votre budget. Au Fleming's, chaque visite est un succès!

Salles privées

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Sections du restaurant

Informations supplémentaires

Lieux
455 Newport Center Drive, Newport Beach, CA 92660
Numéro de téléphone
(949) 720-9633
Prix
51 $ et plus
Cuisines
Grillade, Bar à Vin, Réservation de tables avec bouteilles
Heures d'ouverture
lun.–ven. 11H00–22H00 sam. 16H00–22H00 dim. 16H00–21H00
Dress code
Tenue d'affaires décontractée
Parking details
Valet Parking - $6.00. Fashion Island parking lots open in front of restaurant
Options de paiement
American Express, Discover, Mastercard, Visa

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Expériences

Empowered Pours with Duckhorn & Mumm Napa
145,00 $ US par personne
Seulement 14 mars 2025
Celebrate the trailblazing women winemakers behind the iconic brands of Duckhorn Vineyards & Mumm Napa. Course 1: CHILLED SHELLFISH COCKTAIL with THE CECILE SPRITZ, Lillet Blanc, tonic & sparkling rosé, grapefruit & thyme Course 2: ROASTED TOMATO BASIL BISQUE with MUMM NAPA, Brut Rosé, Napa Valley Course 3: BLACKBERRY SPRING MIX SALAD with GOLDENEYE, Pinot Noir, Anderson Valley Course 4: FILET MIGNON WITH WILD MUSHROOM RELISH or BARBECUE SALMON FILLET with DUCKHORN VINEYARDS, Three Palms Vineyard, Merlot, Napa Valley Course 5: LEMON CREAM TART with COFFEE & TEACelebrate the trailblazing women winemakers behind the iconic brands of Duckhorn Vineyards & Mumm Napa. Course 1: CHILLED SHELLFISH COCKTAIL with THE CECILE SPRITZ, Lillet Blanc, tonic & sparkling rosé, grapefruit & thyme Course 2: ROASTED TOMATO BASIL BISQUE with MUMM NAPA, Brut Rosé, Napa Valley Course 3: BLACKBERRY SPRING MIX SALAD with GOLDENEYE, Pinot Noir, Anderson Valley Course 4: FILET MIGNON WITH WILD MUSHROOM RELISH or BARBECUE SALMON FILLET with DUCKHORN VINEYARDS, Three Palms Vineyard, Merlot, Napa Valley Course 5: LEMON CREAM TART with COFFEE & TEA This experience is reserved for adults 21+. Price excludes tax and gratuity.
A Night with Paul Hobbs
145,00 $ US par personne
Seulement 15 août 2025
Join us for an evening showcasing Paul Hobbs’ pioneering work that spans across two hemispheres – Napa Valley, California and Mendoza, Argentina. Our Team is perfecting the pairings, and a full menu will be announced closer to the event date. Amuse-Bouche: CROSSBARN by PAUL HOBBS, Chardonnay, Sonoma Coast Course 1: VIÑNA COBOS, Felino, Cabernet Sauvignon, Mendoza, Argentina Course 2: BRAMARE, Malbec, Luján de Cuyo, Mendoza, Argentina Course 3: PAUL HOBBS, Cabernet Sauvignon, Coomsbville, Napa Valley Course 4: Coffee & Tea This experience is reserved for adults 21+. Price excludes tax and gratuity.
Old World Discovery & New World Wonders
145,00 $ US par personne
Seulement 10 oct. 2025
Join us for an evening of wine exploration. Our comparative wine tasting will showcase the refined elegance of Old World, alongside the bold, innovative flavors of New World. Our Team is perfecting the pairings, and a full menu will be announced closer to the event date. Amuse-Bouche: SAUVIGNON BLANC, Loire Valley vs. New Zealand Course 1: CHARDONNAY, Burgundy vs. Carneros Course 2: RED BLEND, Rhone Valley vs. Australia Course 3: PINOT NOIR, Burgundy vs. Carneros Course 4: Coffee & Tea This experience is reserved for adults 21+. Price excludes tax and gratuity.

Plats populaires

Sweet Chili Calamari22,00 $ US
lightly breaded, tossed with sweet chili sauce
Ahi Tuna Poke Stack*26,00 $ US
avocado, cucumber, caviar, lavash crackers, soy ginger
Signature Onion Rings15,00 $ US
panko-crusted, smoked jalapeño aioli
Colossal Shrimp Cocktail24,00 $ US
horseradish cocktail sauce
Burrata with Prosciutto18,00 $ US
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Seared Pork Belly21,00 $ US
pan-seared, creamy goat cheese grits, fig demi-glace
Beef Carpaccio*24,00 $ US
toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion
Crab Cakes27,00 $ US
roasted red pepper & lime butter sauce
Chilled Seafood Tower*
ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle
- Serves 1-288,00 $ US
- Serves 4-6174,00 $ US

Market Salads & Classic Soups

Wedge Salad17,00 $ US
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Fleming's Salad**16,00 $ US
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Caesar Salad16,00 $ US
romaine, parmesan, fried capers, crispy prosciutto
Lobster Bisque19,00 $ US
north atlantic lobster, spiced sherry cream
French Onion Soup18,00 $ US
baked with gruyère & parmesan cheeses

Why Our Middle Name is Prime

We haven't just mastered the art and science of crafting an exceptional steak—we set the standard. We use USDA Prime cattle, which is the highest grade of all beef in the U.S., sourced from family-run farms across the Midwest by trusted partners, a signature salt & pepper seasoning and a state-of-the-art 1600-degree broiler that locks in all of the umami flavor you love

Beyond Steaks

Seared Scallops*47,00 $ US
miso butter, shitake, scallions, ginger salsa verde
Barbecue Salmon Fillet49,00 $ US
mushrooms, barbecue glaze
Miso Glazed Chilean Sea Bass*51,00 $ US
sautéed with sesame-orange spinach & arugula, pickled red onion
Double Breast of Chicken40,00 $ US
all-natural, roasted, white wine, mushroom, leek & thyme sauce
North Atlantic Lobster Tails62,00 $ US
with drawn butter
Roasted Portobello & Cauliflower Steak43,00 $ US
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace
Double-Thick Pork Rib Chop*44,00 $ US
julienne of apples, jicama, creole-mustard glaze

Signature Steaks

Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)

Classic Cuts

Main Filet Mignon*
- 11 oz61,00 $ US
Petite Filet Mignon*
- 8 oz55,00 $ US
Certified Angus Beef Ribeye*
Prime New York Strip
- 16 oz65,00 $ US

USDA Prime Cuts

Prime Dry-Aged Ribeye*
- 16 oz72,00 $ US
Prime Bone-In Ribeye
- 20 oz70,00 $ US
Prime Tomahawk
- 35 oz102,00 $ US

Over the Top

Diablo Shrimp18,00 $ US
spicy barbecue butter sauce
Jumbo Lump Crab Meat17,00 $ US
oscar style with béarnaise sauce
Truffle-Poached Lobster*21,00 $ US
béarnaise sauce & caviar
Crispy Maitake Mushroom14,00 $ US
tarragon aioli

Create Your Own Surf and Turf

Create Your Own Surf and Turf31,00 $ US
add a lobster tail to any of our signature steaks

Shareable Sides

Crispy Brussels Sprouts & Bacon16,00 $ US
flash-fried, bacon vinaigrette, diced bacon
Roasted Asparagus17,00 $ US
herb butter
Creamed Spinach15,00 $ US
blended with parmesan, cream, spices
Fleming's Potatoes17,00 $ US
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
Baked Potato15,00 $ US
Cheddar, sour cream, bacon, butter, scallions. (500/910 cal)
Mashed Potatoes16,00 $ US
butter, kosher salt, cracked black pepper
Chipotle Cheddar Mac & Cheese16,00 $ US
cavatappi, smoked cheddar, chipotle panko breadcrumbs
Sautéed Mushrooms15,00 $ US
button, shiitake & portobello mushrooms, fresh garlic
Seasonal Pickled Nectarine & Smoky Corn Salad17,00 $ US
fresh roasted corn, burrata, arugula, red onion, agave lime vinaigrette
Seasonal Pecorino Creamed Corn17,00 $ US
fresh sautéed corn, pecorino cream sauce, fresno chile jam

Desserts

Signature Olive Oil Cake14,00 $ US
Crème Brûlée16,00 $ US
Carrot Cake16,00 $ US
Chocolate Gooey Butter Cake17,00 $ US
Fresh Fruit & Chantilly Cream15,00 $ US
New York Cheesecake16,00 $ US
Chocolate Lava Cake18,00 $ US
Seasonal Summer Berry Mousse Cake17,00 $ US

L'opinion de 3 344 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4

4,4 selon des cotes récentes

4,4Nourriture
4,5Service
4,4Ambiance
4,1Valeur

Bruit • Moyen

Aimé pour

Sud du comté d'Orange
Les tables offrant 1000 points, les plus en demande

3 344 commentaires

m
marty VIP
Comté d’Orange22 commentaires
1.0
A mangé au restaurant aujourd'hui
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 3
I really don’t know where to start. The rolls were stale, the steaks were tough and cooked wrong. Service was poor. The managing partner finally came to our table after a long wait and tried to apologize for everything that was wrong We were celebrating our 34 th anniversary it was a total disaster. Orange County has some great restaurants but this is not one of them. Stay away. 🤮
Ce commentaire est-il utile?
C
Christie
Comté d’Orange1 commentaire
1.0
Y est allé il y a 2 jours
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
The evening was very lackluster. Poor service--waited on drink menu, waited on drinks, waited on food throughout the evening... Overall vibe felt like a casino restaurant. Not sure what happening to Flemings?????? It used to be fabulous. I ordered a filet, medium. It was well done and dry. Sent it back. Of course, the meal is ruined, as I am sitting without a plate/without dinner while everyone else at the table is waiting .... their food is getting cold... I'm waiting on my steak.... just not great. You expect a fine dining steakhouse to be able to deliver a properly cooked steak, and def not overcook a steak. Desert was awful: dry brownie and underwhelming cheesecake.... just overall a very unfortunate dinner that was to celebrate someone's birthday. I will not return.
Ce commentaire est-il utile?
C
Cindy
Comté d’Orange1 commentaire
2.0
Y est allé il y a 2 jours
1. Cote globale 2
2. Nourriture 1
3. Service 3
4. Ambiance 2
We ordered medium rare ribeyes steak. Quality was only choice level, not event prime level. Not going to come back.
Ce commentaire est-il utile?
B
Barbara VIP
Comté d’Orange25 commentaires
2.0
Y est allé il y a 2 jours
1. Cote globale 2
2. Nourriture 5
3. Service 3
4. Ambiance 2
We wanted a nice dinner out. It wasn’t that. We were sat outside with bright lights, we felt like we were in a cafeteria. It was freezing out there as well. Not to mention the tables that were full of screaming kids. Was not a pleasant experience.
Ce commentaire est-il utile?
D
Dana VIP
New York City1 commentaire
3.0
Y est allé il y a 2 jours
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 3
Wilting Cesar salad, bland bread and inconsistent service
Ce commentaire est-il utile?
d
dan
Dallas19 commentaires
5.0
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great quality steakhouse in Newport Beach, we will definitely come back very soon.
Ce commentaire est-il utile?
M
Marilee VIP
Comté d’Orange217 commentaires
5.0
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great place for a good steak! The outside valet, however, was rude and disrespectful! Victor complained to my friend, a paralyzed veteran with a van with a ramp, that "people like him think they can park where ever they want> What's wrong with this man? My friend risked his life so even the valet could be free to choose where he worked and instead he disrespected and argued with my paralyzed friend. People like that shoud not have a job interacting with people. He was the first impression we had going into Flemings and the last when we left. Though the steak was excellent the Victor left a bad taste in our mouths.
Ce commentaire est-il utile?
OT
Client d'OpenTable VIP
Comté d’Orange11 commentaires
5.0
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent quality steaks and the service was personable and attentive.
Ce commentaire est-il utile?
K
Karen
Comté d’Orange1 commentaire
5.0
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We celebrated our Anniversary at Fleming’s. There was an Anniversary card & red rose petals on the table when we arrived. We were congratulated by staff. With our dessert, there was a beautiful plate that said Happy Anniversary on it with chocolates & a lighted candle. This was by far the nicest celebration we’ve ever had from a restaurant. Beautiful ❤️
Ce commentaire est-il utile?
OT
Client d'OpenTable
Comté d’Orange1 commentaire
2.0
Y est allé il y a 3 jours
1. Cote globale 2
2. Nourriture 4
3. Service 2
4. Ambiance 1
I decided to try Flemings as I’ve lived in Newport for several years now and it was never on my food radar. After dinner last night, I now know why. The highlight was the steak. It was delicious and cooked perfectly. The wine was also fantastic. The shrimp cocktail had an odd flavor, as if it was stored in cardboard, and the bread served on top of the steak tartare was soggy. A big miss because the actual quality of the shrimp and tartare were great. To compete as a $$$-$$$$ steakhouse, in addition to needing outstanding food, service and ambiance is a must. The interior felt completely outdated and tired (not in an old school, classic steakhouse way), and the level of service was lacking. It felt similar to that of an Outback or opening price point restaurant. The overall experience was disappointing. Everything besides the actual steak did not measure up. I will not be returning to Flemings. There are too many other restaurants in the area that have great food with much better service and ambiance.
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FAQ

Fleming's Steakhouse - Newport Beach assure un service de livraison en partenariat avec Postmates et Uber Eats. Fleming's Steakhouse - Newport Beach propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (949) 720-9633.

Le restaurant Fleming's Steakhouse - Newport Beach a été coté 4,4 étoiles par 3344 clients d'OpenTable.

Fleming's Steakhouse - Newport Beach propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.