Fleming's Steakhouse - Newport Beach

Name: Fleming's Steakhouse - Newport Beach
Address: 455 Newport Center Drive, Newport Beach, CA, United States, 92660
Telephone: (949) 720-9633
Price range: 51 $ et plus
Rating: 4.5

4.5

4,5

3320 commentaires

51 $ et plus

Grillade

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2 personnes

25 févr. 2025

19 h 00

Réservée 84 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Bien pour les repas d'affaires
Chic

Le Fleming's Steakhouse et bar à vin combine un service passionné et des ingrédients de saison. On y trouve le meilleur bœuf de qualité USDA. Chaque plat est méticuleusement cuisiné et servi par une équipe attentionnée et professionnelle. Vous pourrez également y découvrir le vin qui s'accorde parfaitement à chaque humeur avec le Fleming's 100®, la carte des vins primée proposant 100 vins au verre. Cette carte propose des vins de vignobles parmi les plus populaires à travers le monde. Le Fleming's Steakhouse met également à votre disposition des salles à manger privées et un maître d'hôtel attitré qui fera de votre événement un succès, peu importe la taille de votre groupe ou de votre budget. Au Fleming's, chaque visite est un succès!

Commande en livraison ou à emporter

Salles privées

Réservez votre prochain événement avec nous

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Sections du restaurant

Informations supplémentaires

Style de restauration
Raffiné
Prix
51 $ et plus
Cuisines
Grillade, Bar à Vin
Heures d'ouverture
lun.–ven. 11H00–22H00 sam. 16H00–22H00 dim. 16H00–21H00
Numéro de téléphone
(949) 720-9633
Site Internet
https://www.flemingssteakhouse.com/Locations/CA/Newport-Beach?y_source=1_MTU1MDMxODAtODYwLWxvY2F0aW9uLndlYnNpdGU=
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour groupes privés
Looking to host a private event or business meeting in our restaurant? Our Events & Catering Menu offers a wide selection of hors d'oeuvres, starters, multi-course lunches and dinners. Our Events & Catering Associate will help you select one of our private dining rooms.
Contact du groupe privé
Private Dining Director: (888) 641-8793

Lieux
455 Newport Center Drive, Newport Beach, CA 92660
Quartier
Newport Beach
Rue transversale
San Miguel
Parking details
Valet Parking - $6.00. Fashion Island parking lots open in front of restaurant
Renseignements supplémentaires:
Accès chaise roulante, Apporter votre vin, Banquette, Bar complet, Bar/Lounge, Commande à emporter, Droit de bouchon, Livraison, Non-fumeur, Salle à manger privée, Vin

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Expériences

Empowered Pours with Duckhorn & Mumm Napa
145,00 $ US par personne
Seulement 14 mars 2025
Celebrate the trailblazing women winemakers behind the iconic brands of Duckhorn Vineyards & Mumm Napa. Course 1: CHILLED SHELLFISH COCKTAIL with THE CECILE SPRITZ, Lillet Blanc, tonic & sparkling rosé, grapefruit & thyme Course 2: ROASTED TOMATO BASIL BISQUE with MUMM NAPA, Brut Rosé, Napa Valley Course 3: BLACKBERRY SPRING MIX SALAD with GOLDENEYE, Pinot Noir, Anderson Valley Course 4: FILET MIGNON WITH WILD MUSHROOM RELISH or BARBECUE SALMON FILLET with DUCKHORN VINEYARDS, Three Palms Vineyard, Merlot, Napa Valley Course 5: LEMON CREAM TART with COFFEE & TEACelebrate the trailblazing women winemakers behind the iconic brands of Duckhorn Vineyards & Mumm Napa. Course 1: CHILLED SHELLFISH COCKTAIL with THE CECILE SPRITZ, Lillet Blanc, tonic & sparkling rosé, grapefruit & thyme Course 2: ROASTED TOMATO BASIL BISQUE with MUMM NAPA, Brut Rosé, Napa Valley Course 3: BLACKBERRY SPRING MIX SALAD with GOLDENEYE, Pinot Noir, Anderson Valley Course 4: FILET MIGNON WITH WILD MUSHROOM RELISH or BARBECUE SALMON FILLET with DUCKHORN VINEYARDS, Three Palms Vineyard, Merlot, Napa Valley Course 5: LEMON CREAM TART with COFFEE & TEA This experience is reserved for adults 21+. Price excludes tax and gratuity.
A Night with Paul Hobbs
145,00 $ US par personne
Seulement 15 août 2025
Join us for an evening showcasing Paul Hobbs’ pioneering work that spans across two hemispheres – Napa Valley, California and Mendoza, Argentina. Our Team is perfecting the pairings, and a full menu will be announced closer to the event date. Amuse-Bouche: CROSSBARN by PAUL HOBBS, Chardonnay, Sonoma Coast Course 1: VIÑNA COBOS, Felino, Cabernet Sauvignon, Mendoza, Argentina Course 2: BRAMARE, Malbec, Luján de Cuyo, Mendoza, Argentina Course 3: PAUL HOBBS, Cabernet Sauvignon, Coomsbville, Napa Valley Course 4: Coffee & Tea This experience is reserved for adults 21+. Price excludes tax and gratuity.
Old World Discovery & New World Wonders
145,00 $ US par personne
Seulement 10 oct. 2025
Join us for an evening of wine exploration. Our comparative wine tasting will showcase the refined elegance of Old World, alongside the bold, innovative flavors of New World. Our Team is perfecting the pairings, and a full menu will be announced closer to the event date. Amuse-Bouche: SAUVIGNON BLANC, Loire Valley vs. New Zealand Course 1: CHARDONNAY, Burgundy vs. Carneros Course 2: RED BLEND, Rhone Valley vs. Australia Course 3: PINOT NOIR, Burgundy vs. Carneros Course 4: Coffee & Tea This experience is reserved for adults 21+. Price excludes tax and gratuity.

Plats populaires

Sweet Chili Calamari22,00 $ US
lightly breaded, tossed with sweet chili sauce
Ahi Tuna Poke Stack*26,00 $ US
avocado, cucumber, caviar, lavash crackers, soy ginger
Signature Onion Rings15,00 $ US
panko-crusted, smoked jalapeño aioli
Colossal Shrimp Cocktail24,00 $ US
horseradish cocktail sauce
Burrata with Prosciutto18,00 $ US
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Seared Pork Belly21,00 $ US
pan-seared, creamy goat cheese grits, fig demi-glace
Beef Carpaccio*24,00 $ US
toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion
Crab Cakes27,00 $ US
roasted red pepper & lime butter sauce
Chilled Seafood Tower*
ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle
- Serves 1-288,00 $ US
- Serves 4-6174,00 $ US

Market Salads & Classic Soups

Wedge Salad17,00 $ US
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Fleming's Salad**16,00 $ US
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Caesar Salad16,00 $ US
romaine, parmesan, fried capers, crispy prosciutto
Lobster Bisque19,00 $ US
north atlantic lobster, spiced sherry cream
French Onion Soup18,00 $ US
baked with gruyère & parmesan cheeses

Why Our Middle Name is Prime

We haven't just mastered the art and science of crafting an exceptional steak—we set the standard. We use USDA Prime cattle, which is the highest grade of all beef in the U.S., sourced from family-run farms across the Midwest by trusted partners, a signature salt & pepper seasoning and a state-of-the-art 1600-degree broiler that locks in all of the umami flavor you love

Beyond Steaks

Seared Scallops*47,00 $ US
miso butter, shitake, scallions, ginger salsa verde
Barbecue Salmon Fillet49,00 $ US
mushrooms, barbecue glaze
Miso Glazed Chilean Sea Bass*51,00 $ US
sautéed with sesame-orange spinach & arugula, pickled red onion
Double Breast of Chicken40,00 $ US
all-natural, roasted, white wine, mushroom, leek & thyme sauce
North Atlantic Lobster Tails62,00 $ US
with drawn butter
Roasted Portobello & Cauliflower Steak43,00 $ US
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace
Double-Thick Pork Rib Chop*44,00 $ US
julienne of apples, jicama, creole-mustard glaze

Signature Steaks

Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)

Classic Cuts

Main Filet Mignon*
- 11 oz61,00 $ US
Petite Filet Mignon*
- 8 oz55,00 $ US
Certified Angus Beef Ribeye*
Prime New York Strip
- 16 oz65,00 $ US

USDA Prime Cuts

Prime Dry-Aged Ribeye*
- 16 oz72,00 $ US
Prime Bone-In Ribeye
- 20 oz70,00 $ US
Prime Tomahawk
- 35 oz102,00 $ US

Over the Top

Diablo Shrimp18,00 $ US
spicy barbecue butter sauce
Jumbo Lump Crab Meat17,00 $ US
oscar style with béarnaise sauce
Truffle-Poached Lobster*21,00 $ US
béarnaise sauce & caviar
Crispy Maitake Mushroom14,00 $ US
tarragon aioli

Create Your Own Surf and Turf

Create Your Own Surf and Turf31,00 $ US
add a lobster tail to any of our signature steaks

Shareable Sides

Crispy Brussels Sprouts & Bacon16,00 $ US
flash-fried, bacon vinaigrette, diced bacon
Roasted Asparagus17,00 $ US
herb butter
Creamed Spinach15,00 $ US
blended with parmesan, cream, spices
Fleming's Potatoes17,00 $ US
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
Baked Potato15,00 $ US
Cheddar, sour cream, bacon, butter, scallions. (500/910 cal)
Mashed Potatoes16,00 $ US
butter, kosher salt, cracked black pepper
Chipotle Cheddar Mac & Cheese16,00 $ US
cavatappi, smoked cheddar, chipotle panko breadcrumbs
Sautéed Mushrooms15,00 $ US
button, shiitake & portobello mushrooms, fresh garlic
Seasonal Pickled Nectarine & Smoky Corn Salad17,00 $ US
fresh roasted corn, burrata, arugula, red onion, agave lime vinaigrette
Seasonal Pecorino Creamed Corn17,00 $ US
fresh sautéed corn, pecorino cream sauce, fresno chile jam

Desserts

Signature Olive Oil Cake14,00 $ US
Crème Brûlée16,00 $ US
Carrot Cake16,00 $ US
Chocolate Gooey Butter Cake17,00 $ US
Fresh Fruit & Chantilly Cream15,00 $ US
New York Cheesecake16,00 $ US
Chocolate Lava Cake18,00 $ US
Seasonal Summer Berry Mousse Cake17,00 $ US

L'opinion de 3 320 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5

4,5 selon des cotes récentes

4,5Nourriture
4,5Service
4,4Ambiance
4,1Valeur

Bruit • Moyen

Aimé pour

Sud du comté d'Orange
Les tables offrant 1000 points, les plus en demande

3 320 commentaires

M
Michael
Comté d’Orange
3 commentaires
5.0
3 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
a variety of seating options which were all great. prefer this place over ruth chris. thought the medium rare on the NY Prime was perfect, but the medium rare on the ribeye came out looking like medium/medium well. was still amazing!
Ce commentaire est-il utile?
A
Andrea
VIP
Comté d’Orange
17 commentaires
4.0
17 commentaires
Y est allé il y a 3 jours
1. Cote globale 4
2. Nourriture 5
3. Service 5
4. Ambiance 5
So disappointed that that cream spinach and sautéed mushrooms are no longer on the menu. These are steakhouse, staples, and need to see a quick return. Lisa always provides friendly, wonderful service and the steaks are delicious!
Ce commentaire est-il utile?
M
Michael
Comté d’Orange
3 commentaires
5.0
3 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Wife and I went for our Valentine's Dinner. Great atmosphere, noise level was low not loud at all, staff were great and just a wonderful evening. Food was amazing.
Ce commentaire est-il utile?
C
Corey
Cincinnati
1 commentaire
3.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 5
Food order arrived incorrect. Didn’t like servers recommendations when incorrect item arrived. For example, ordered Lobster Mac and Cheese, but lobster was missing. Offered to just put some on top. Not acceptable.
Ce commentaire est-il utile?
B
Bill
San Francisco
43 commentaires
5.0
43 commentaires
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food and sevice was Exemplary. Our waitress Lexi was the best and sweetest. person. Food was unbelievable
Ce commentaire est-il utile?
R
Richard
San Diego
2 commentaires
5.0
2 commentaires
Y est allé le 16 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Our waitress (Irene) was exceptional! She was nice, funny, attentive, and extremely professional. She was definitely on top of her game!
Ce commentaire est-il utile?
a
alex
Los Angeles
7 commentaires
5.0
7 commentaires
Y est allé le 16 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food was great the our waitress was awesome! Definitely going back
Ce commentaire est-il utile?
C
Carl
VIP
Los Angeles
18 commentaires
3.0
18 commentaires
Y est allé le 16 février 2025
1. Cote globale 3
2. Nourriture 4
3. Service 5
4. Ambiance 1
The service was excellent and the food was good. However, we were extremely disappointed in the ambiance in the so-called “wine cellar” where we sat. It was more like a hotel lobby restaurant than fine dining. It was a finished basement. Not even an attempt to make it look like a wine cellar, like casks, or oak walls, or displayed wines - nada. Flemings is one of our favorites, but they should truly be embarrassed in calling that debacle a wine cellar, much less seating people there.
Ce commentaire est-il utile?
C
Carole
VIP
Comté d’Orange
3 commentaires
1.0
3 commentaires
Y est allé le 16 février 2025
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
My Wife and I walked out after waiting approximately 30 minutes and no one taking our order. Totally disgraceful - will not be going back.
Ce commentaire est-il utile?
G
Gene
VIP
Comté d’Orange
191 commentaires
5.0
191 commentaires
Y est allé le 16 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food was fantastic, but the portions were a bit small for the price. For example, I had ordered the double thick pork but it was more equivalent to the size of a single thick in most other restaurants. However the service was outstanding as well.
Ce commentaire est-il utile?

FAQ

Fleming's Steakhouse - Newport Beach assure un service de livraison en partenariat avec Postmates et Uber Eats. Fleming's Steakhouse - Newport Beach propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (949) 720-9633.

Le restaurant Fleming's Steakhouse - Newport Beach a été coté 4,5 étoiles par 3320 clients d'OpenTable.