Fleming's Steakhouse - Woodland Hills

Name: Fleming's Steakhouse - Woodland Hills
Address: 6373 Topanga Canyon Blvd., Woodland Hills, CA, United States, 91367
Telephone: (818) 346-1005
Price range: 51 $ et plus
Rating: 4.5

4.5

4,5

2234 commentaires

51 $ et plus

Grillade

Effectuer une réservation

2 personnes

25 févr. 2025

19 h 00

Réservée 23 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Chic
Idéal pour les cocktails créatifs

Le Fleming's Steakhouse et bar à vin combine un service passionné et l'utilisation d'ingrédients de saison. On y trouve le meilleur bœuf primé USDA. Chaque plat est méticuleusement cuisiné de A à Z et est servi par un personnel attentionné. Vous découvrirez également le vin qui s'accorde parfaitement à chaque humeur avec le Fleming's 100®, la carte des vins primée, proposant 100 vins au verre. Cette carte propose des vins de vignobles parmi les plus populaires de partout dans le monde. Le Fleming's Steakhouse met également à votre disposition des salles à manger privées et un maître d'hôtel attitré qui fera de votre évènement un succès, peu importe la taille du groupe ou de votre budget. Au Fleming's, chaque visite saura vous faire plaisir.

Commande en livraison ou à emporter

Salles privées

Réservez votre prochain événement avec nous

Voir les détails

Sections du restaurant

Informations supplémentaires

Style de restauration
Raffiné
Prix
51 $ et plus
Cuisines
Grillade, Bar à Vin
Heures d'ouverture
lun.–ven. 16H00–22H00 sam. 11H00–22H00 dim. 11H00–21H00
Numéro de téléphone
(818) 346-1005
Site Internet
https://www.flemingssteakhouse.com/Locations/CA/Woodland-Hills?y_source=1_MTU1MDMxODgtODYwLWxvY2F0aW9uLndlYnNpdGU=
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour groupes privés
Looking to host a private event or meeting in our restaurant? Our Events & Catering Menu offers a wide selection of hors d'oeuvres, starters, multi-course lunches and dinners. We'll help you select one of our private dining rooms and coordinate all the details to ensure it’s the perfect occasion
Contact du groupe privé
Private Dining Director: (818) 346-1005

Lieux
6373 Topanga Canyon Blvd., Woodland Hills, CA 91367
Quartier
Woodland Hills
Rue transversale
Victory Blvd.
Parking details
Valet & free parking
Public transit
Bus stops right out front
Renseignements supplémentaires:
Accès chaise roulante, Apporter votre vin, Banquette, Bar complet, Bar/Lounge, Commande à emporter, Droit de bouchon, Livraison, Non-fumeur, Salle à manger privée, Vin

Carte-cadeau

Envoyez une carte-cadeau par courriel ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Empowered Pours with Duckhorn & Mumm Napa
145,00 $ US par personne
Seulement 14 mars 2025
Celebrate the trailblazing women winemakers behind the iconic brands of Duckhorn Vineyards & Mumm Napa. Course 1: CHILLED SHELLFISH COCKTAIL with THE CECILE SPRITZ, Lillet Blanc, tonic & sparkling rosé, grapefruit & thyme Course 2: ROASTED TOMATO BASIL BISQUE with MUMM NAPA, Brut Rosé, Napa Valley Course 3: BLACKBERRY SPRING MIX SALAD with GOLDENEYE, Pinot Noir, Anderson Valley Course 4: FILET MIGNON WITH WILD MUSHROOM RELISH or BARBECUE SALMON FILLET with DUCKHORN VINEYARDS, Three Palms Vineyard, Merlot, Napa Valley Course 5: LEMON CREAM TART with COFFEE & TEA This experience is reserved for adults 21+. Price excludes tax and gratuity.
A Night with Paul Hobbs
145,00 $ US par personne
Seulement 15 août 2025
Join us for an evening showcasing Paul Hobbs’ pioneering work that spans across two hemispheres – Napa Valley, California and Mendoza, Argentina. Our Team is perfecting the pairings, and a full menu will be announced closer to the event date. Amuse-Bouche: CROSSBARN by PAUL HOBBS, Chardonnay, Sonoma Coast Course 1: VIÑNA COBOS, Felino, Cabernet Sauvignon, Mendoza, Argentina Course 2: BRAMARE, Malbec, Luján de Cuyo, Mendoza, Argentina Course 3: PAUL HOBBS, Cabernet Sauvignon, Coomsbville, Napa Valley Course 4: Coffee & Tea This experience is reserved for adults 21+. Price excludes tax and gratuity.
Old World Discovery & New World Wonders
145,00 $ US par personne
Seulement 10 oct. 2025
Join us for an evening of wine exploration. Our comparative wine tasting will showcase the refined elegance of Old World, alongside the bold, innovative flavors of New World. Our Team is perfecting the pairings, and a full menu will be announced closer to the event date. Amuse-Bouche: SAUVIGNON BLANC, Loire Valley vs. New Zealand Course 1: CHARDONNAY, Burgundy vs. Carneros Course 2: RED BLEND, Rhone Valley vs. Australia Course 3: PINOT NOIR, Burgundy vs. Carneros Course 4: Coffee & Tea This experience is reserved for adults 21+. Price excludes tax and gratuity.

Plats populaires

Sweet Chili Calamari22,00 $ US
lightly breaded, tossed with sweet chili sauce
Ahi Tuna Poke Stack26,00 $ US
avocado, cucumber, caviar, lavash crackers, soy ginger
Signature Onion Rings15,00 $ US
panko-crusted, smoked jalapeño aioli
Colossal Shrimp Cocktail24,00 $ US
horseradish cocktail sauce
Burrata with Prosciutto18,00 $ US
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Seared Pork Belly21,00 $ US
pan seared, creamy goat cheese grits, fig demi glace
Beef Carpaccio24,00 $ US
caper-creole mustard sauce & red onion
Crab Cakes27,00 $ US
roasted red pepper & lime butter sauce
Chilled Shellfish Tower
north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters
- Serves 1-297,00 $ US
- Serves 4-6184,00 $ US
Fresh Oysters
harvested by hand, flown in daily, freshly shucked and served with house-made mignonette
- Half24,00 $ US
- Dozen48,00 $ US
Crispy Maitake Mushroom17,00 $ US
lightly breaded, tossed in juniper salt with tarragon aioli & fried basil

Market Salads & Classic Soups

Wedge Salad17,00 $ US
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Caesar Salad16,00 $ US
romaine, parmesan, fried capers, crispy prosciutto
Fleming's Salad16,00 $ US
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Lobster Bisque19,00 $ US
north atlantic lobster, spiced sherry cream
French Onion Soup18,00 $ US
baked with gruyère & parmesan cheeses

Signature Steaks; Classic Cuts

Served with a choice of our signature butters: béarnaise, 160 cal; smoked chili, 160 cal; herbed horseradish, 130 cal

Main Filet Mignon61,00 $ US
11 OZ
Petite Filet Mignon55,00 $ US
8 OZ
Certified Angus Beef Ribeye59,00 $ US
14 OZ
Bone-In Filet70,00 $ US
14 OZ

Signature Steaks; USDA Prime Cuts

Prime Dry-Aged Ribeye72,00 $ US
16 OZ
Prime Bone-In Ribeye70,00 $ US
20 OZ
Prime Tomahawk102,00 $ US
35 OZ
Prime New York Strip65,00 $ US
16 OZ

Enhance Your Steak Experience

Complement any of our Prime or Classic Cuts with an indulgent topping or seafood pairing.

Diablo Shrimp18,00 $ US
Crispy Maitake Mushroom14,00 $ US
Oscar-Style Jumbo Lump Crabmeat17,00 $ US
Truffle-Poached Lobster21,00 $ US
Steamed Lobster Tail31,00 $ US
Seared Scallops19,00 $ US
Alaskan Golden King Crab Legs34,00 $ US
Seared Colossal Shrimp16,00 $ US

Beyond Steaks

Seared Scallops47,00 $ US
miso butter, shitake, scallions, ginger salsa verde
Barbecue Salmon Fillet49,00 $ US
mushrooms, barbecue glaze
Miso Glazed Chilean Sea Bass51,00 $ US
sautéed with sesame-orange spinach & arugula, pickled red onion
Double Breast of Chicken40,00 $ US
all-natural, roasted, white wine, mushroom, leek & thyme sauce
North Atlantic Lobster Tails62,00 $ US
with drawn butter
Roasted Portobello & Cauliflower Steak43,00 $ US
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace
Double-Thick Pork Rib Chop44,00 $ US
julienne of apples, jicama, creole-mustard glaze
Alaskan Golden King Crab Legs84,00 $ US
with drawn butter

Shareable Sides

Crispy Brussels Sprouts & Bacon16,00 $ US
Roasted Asparagus17,00 $ US
Creamed Spinach15,00 $ US
Fleming's Potatoes17,00 $ US
Baked Potato Plain or Loaded15,00 $ US
Mashed Potatoes16,00 $ US
add lobster +10
Chipotle Cheddar Mac & Cheese16,00 $ US
add lobster +10
Sauteed Mushrooms15,00 $ US

Desserts

New York Cheesecake16,00 $ US
Carrot Cake16,00 $ US
Crème Brulee16,00 $ US
Fresh Fruit & Chantilly Cream15,00 $ US
Signature Olive Oil Cake14,00 $ US
Chocolate Gooey Butter Cake17,00 $ US
Chocolate Lava Cake18,00 $ US

L'opinion de 2 234 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5

4,5 selon des cotes récentes

4,5Nourriture
4,6Service
4,3Ambiance
4,1Valeur

Bruit • Moyen

Aimé pour

Vallée de San Fernando / Valence
Bien pour les occasions spéciales
Vallée de San Fernando / Valence
Grillade
Vallée de San Fernando / Valence
Les tables offrant 1000 points, les plus en demande

2 234 commentaires

B
Bebe
Unspecified
1 commentaire
5.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Attention to detail! Very informative on special dishes or suggestions! Great service
Ce commentaire est-il utile?
R
Rita
Los Angeles
2 commentaires
2.0
2 commentaires
Y est allé il y a 1 jour
1. Cote globale 2
2. Nourriture 2
3. Service 5
4. Ambiance 5
My granddaughter ordered a filet, well ,but it came served like charcoal .not eatable.. very disappointed The other meals were good.. the chef has eyes he never should have sent it out like he cooked it I was really shocked when I saw it on the plate
Ce commentaire est-il utile?
C
Cynthia
Las Vegas
2 commentaires
5.0
2 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Incredible. Made a 50th birthday dinner special and perfect ❤️
Ce commentaire est-il utile?
D
David
Los Angeles
1 commentaire
3.0
1 commentaire
Y est allé le 16 février 2025
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 3
It was good. Dry aged ribeye was good. Brussels sprouts were delicious. Mezcal margaritas were great. Just didn’t get the wow experience .
1 personne a trouvé ce commentaire utile
P
Paloma
Los Angeles
3 commentaires
3.0
3 commentaires
Y est allé le 15 février 2025
1. Cote globale 3
2. Nourriture 3
3. Service 1
4. Ambiance 1
We went on Valentine’s day which we understand would be busy but people that came before us were leaving. With our server it took us 3 hours. He forgot about us and the managers did not ask us about our experience. It was exhausting being there for 3 hours. We will never go back.
1 personne a trouvé ce commentaire utile
M
Mimi
Los Angeles
3 commentaires
4.0
3 commentaires
Y est allé le 15 février 2025
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 3
Not sure what’s going on, but the food was not up to the normal Fleming’s quality. Their new bread is embarrassingly mediocre for them, flavorless and boring. Their new bread baked potato was cold. Their soda machine was inoperative so my husband who does not drink alcohol had to get a cranberry with soda water and was charged the bar price for 2 of them. We were also relegated to the overflow room which was freezing after waiting for 20 minutes after showing up on time. While the service was great, That side room left us feeling insignificant…I would do something to that side room to make it inviting, perhaps add a fireplace or booths. Not sure what’s going on, perhaps cost cutting with the bread, equipment and staff. I hope it was a one off, because they really had a good thing going.
1 personne a trouvé ce commentaire utile
A
Ali
Los Angeles
1 commentaire
1.0
1 commentaire
Y est allé le 14 février 2025
1. Cote globale 1
2. Nourriture 1
3. Service 3
4. Ambiance 3
Food was subpar to say the least service was mediocre extremely overpriced for a chewy tomahawk steak
Ce commentaire est-il utile?
H
Heather
VIP
Los Angeles
8 commentaires
5.0
8 commentaires
Y est allé le 9 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
The prefix Land & Sea was perfect for me and another guest. Food is always good and the service a pleasure.
Ce commentaire est-il utile?
J
Jennifer
Los Angeles
1 commentaire
1.0
1 commentaire
Y est allé le 5 février 2025
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 2
You would think an establishment like Flemings steakhouse knows how to cook a steak properly but unfortunately they do not
Ce commentaire est-il utile?
M
Michael
VIP
Los Angeles
11 commentaires
4.0
11 commentaires
Y est allé le 29 janvier 2025
1. Cote globale 4
2. Nourriture 4
3. Service 2
4. Ambiance 4
The food for the most part was good. me and my family have dined here before and the food and service was much better. This time around all was the same except for the service. Im pretty sure the waiter we had just started as a waiter from bussing tables because we felt so rushed during dinner. The waiter spoke fast and also had us decide on desserts before our first course was even out. It didn't feel like he wanted a high turn over to get more tables to make more money. It felt like he is used to moving fast and it carried over to his new position. We definitely hated this feeling. Overall Flemings is still a solid place for a good meal especially there promotions. Sometimes you get new hires or someone training which is fine. Hopefully he can slow things down in the future.
1 personne a trouvé ce commentaire utile

FAQ

Fleming's Steakhouse - Woodland Hills assure un service de livraison en partenariat avec Postmates et Uber Eats. Fleming's Steakhouse - Woodland Hills propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (818) 346-1005.

Le restaurant Fleming's Steakhouse - Woodland Hills a été coté 4,5 étoiles par 2234 clients d'OpenTable.