Floriana

Commentaires sur le restaurant Floriana de personnes qui y ont mangé. Selon des cotes récentes.

1. OT

   Client d'OpenTable VIP

   Colombus3 commentaires

   4.0

   Y est allé il y a 1 jour

   1. Cote globale 4
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Will absolutely be returning to Floriana. Delicious bread & pesto dip to start. Mains of tertellini mignon & lamb gnocchi were incredible. Blossom cocktail was light and springy.
   

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2. OT

   Client d'OpenTable

   Washington DC2 commentaires

   4.0

   Y est allé il y a 3 jours

   1. Cote globale 4
   2. Nourriture 3
   3. Service 5
   4. Ambiance 5

   Very cute ambiance — the restaurant is inside a historic brownstone. The service was also excellent. That said, I was a bit disappointed by the food. I got the scallop and shrimp risotto, and it was lacking flavor, was extremely heavy, and the shrimp didn’t seem fresh.
   

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3. C

   Christine

   Washington DC26 commentaires

   5.0

   Y est allé il y a 4 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Fabulous food and service was exquisite. What was the best part was that a table of politicians were sitting next to us and we could eavesdrop on their conversation. Really fun!
   

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4. OT

   Client d'OpenTable VIP

   Cincinnati 1 commentaire

   3.0

   Y est allé il y a 5 jours

   1. Cote globale 3
   2. Nourriture 4
   3. Service 1
   4. Ambiance 3

   Food was good but service was not. We visited on a week night and they were not busy. We were there 2 1/2 hours.
   

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5. d

   diane VIP

   Richmond12 commentaires

   5.0

   Y est allé il y a 6 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The restaurant was very quaint. An old house transformed. The owner was very nice and checked on us occasionally to make sure we were happy. Marco our server was very good and his recommendations were amazing. We had the black gnocchi for app. Beet salad, lasagna with the house made mozzarella and the salmon entree. Everything was delicious. Marco recommended an Italian wine that was delicious for my husband. I had my go to Aeperol spritz… all very good! We ended with the chocolate mousse and a limoncello…excellent!!!
   

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6. OT

   Client d'OpenTable

   Austin3 commentaires

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Excellent place in a wonderful neighbor hood location. Loved it!!
   

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7. S

   Sharnold

   Washington DC11 commentaires

   5.0

   Y est allé le 8 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Never disappoints. One of my all time DC favorites.
   

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8. DD

   DanielleD

   Nouveau-Mexique4 commentaires

   5.0

   Y est allé le 4 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Amazing place with great ambiance. Our party had almost all the pasta dishes and 2 salads plus drinks. Everyone was beyond satisfied.
   

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9. P

   Pamela VIP

   Washington DC13 commentaires

   5.0

   Y est allé le 2 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The food was delicious as usual. Freshly made pasta every day. Wine is half off on Sunday and they have an extensive selection. Service is always exceptional!!
   

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10. J

    Joseph VIP

    Washington DC14 commentaires

    3.0

    Y est allé le 2 mars 2025

    1. Cote globale 3
    2. Nourriture 1
    3. Service 4
    4. Ambiance 5

    I love Floriana, but this was a disappointing visit. Nice the host remembered me as a frequent visitor and the server, Carlos, was attentive and nice. Always a lovely ambience. BUT the food was so disappointing this time - scallops were undercooked and the lasagna overcooked. Mixed green salad drenched in too much dressing. Fried calamari was very good although the marinara sauce lacked flavor this time around. Positive points for the wine and martinis filled to the rim in lovely glassware. Caesar salad and soup were okay. It was very busy and maybe the kitchen was overwhelmed. Not sure. I'll definitely come back but probably just stick to the tortellini mignon which seems to always be consistent and delicious. I miss the orichettie paata dish - I think it had like a pork sausage sauce, not sure. But it was tremendous.
    

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