Best food near me in Boulder Station Hotel & Casino, NV

What fun! We stopped in for a Birthday breakfast, and so glad we did. Our waiter was on spot, with timing and service, very charming. We had soooo much, and the portions are generous. We had crepes, eggs Benedict, spinach omelet, hash, sliced tomatoes, baguette and the show stopper, the date glared bacon What ever you do, get the date glazed bacon. All of the food was lovely, and made for an excellent start for our day.

I’m still in disbelief that somehow I secured a reservation from a random cancellation via OpenTable. I simply chose some dates that if I were able to get reservations, I could actually fly to Vegas 🎰 Tip: surprisingly, reservation cancellations do come up, but you have to have notifications set on OpenTable app because these are grabbed in a split second. I had 8:45pm reservations. I got there at 8pm but had to wait for my friend who lives in Vegas. They held my booth, and my request for Frank Sinatra’s old table. It was so cool, honestly, that if the food sucked, I was still okay with it. We decided to split an 8oz filet and then get their chicken artichoke dish to also split. We got a side of sherry-cream mushrooms, too. All was fantastic!! Actually better than fantastic. The steak seasoning was so good I bought tins to bring home to my daughter-in-laws. Started with escargot. My friend had never had the little snails. Only 6 come on the plate, so keep that in mind. Delicious, but only 6. Not rubbery, but cooked to a tender and flavorful creation. The filet was exceptional! Maybe the best I've ever had. Salted & seasoned to perfection and cooked precisely as ordered. Incredible! The chicken meal was creatively delicious. I don't know how they made this chicken so lite, juicy and tender, but they did! It came with deep-fried raviolis. I did not try them but my friend devoured the 6 or so on the plate. Overall, this exceeded all of my expectations! My friend took leftovers to her hubby. The ambiance was the charm of the “Olden Golden Days.” The exterior looks deceiving and that area seems a bit sketchy. We actually left around 11:30p. They had closed but still had many diners, so they don't rush you out. The service was top-notch, so thank you to our server James. And a huge merci beaucoup to the entire team. My 1/2 of the bill (including the two tins of seasoning at $16 each) was $120. (excluded tip). So worth every penny! Can't wait to return!

Great service. Great food. Restaurant was relatively empty and quiet. Steaks prime rib etc were as good or better than any place on the strip and about 40% less

Luis was the server and he did an EXCELLENT job. The order was correct, prepared to perfection, and the beverage glasses were never empty. A job well done.

Our witness was amazing. Cups never empty, didn’t need to call her over for anything because she either was already bringing it or was around.