Best food near me in Sherrelwood, CO

Quality: It was a truly wonderful experience…. - The Good: Many dishes stood out for flavor, but the waygu dish was insane. Absolutely amazing. Other stand outs were the bison tart and squab dishes. I’m drooling just thinking of them - The OK: There was a small portion of one dish where I thought the cream over-powered the savory… However, my wife loved it… so that may just a preference issue. Also, I found the dessert a bit underwhelming… but wanted to share my surprise at how good I thought their ‘bread’ course was. Who serves ‘bread’ as a full course at a tasting like this? I was happily surprised at how good it actually was. - OVERALL: CERTAINLY worth it’s star for its quality!! Value: The OK: Having recently visited Alinea, I realized my experience at that 3 Michelin star restaurant had 10-14 courses and was not far off in price for 3 stars to WT’s 1 star 8 course menu. I don’t mind the occasional splurge, but in comparison…:/ Service: Outstanding! - The Good: As for the servers themselves… nothing short of outstanding. Great explanations on each dish and always more than happy to answer any questions we had. Our main guy (and a few others) had a great sense of humor - which is what we hope for when we go out. - The OK: Only one thought. They asked if we wanted the upcharge to waygu for a particular dish and we said “yes to one of us so that we could both try the difference”. They were VERY good with my wife’s GF requirement, but when they came back with one dish waygu, the other bison… only the bison was GF. They asked if they wanted us to re-cook the waygu (in fairness) which we said no (we grew up never sending food back unless egregious issues)… but something I hope they pay attention to at this price range and Michelin rating. Regardless, both versions were amazing. OVERALL: An amazing Michelin star experience, this is certainly worth the experience. I can’t wait to try out the remaining Denver area options

Food was phenomenal! We got the crispy pork belly, noodles, wagyu tartare, and a cabbage salad. And every bite was incredible. Now I’m on mission to try more Filipino dishes. Service was excellent, they really went beyond to make us feel comfortable. Saturday night - the crowd was diverse, families, date nights, and even some people dining alone at the family style table. Music was a little loud but it could have been where we were seated. I’ll recommend this place to anyone visiting Denver. Oh and the cocktails were also top-notch.

Fourth time dining at Wildflower. Menu changes from time to time, so always something new to enjoy. Menu items are creative and all are delicious. Server (Karli) was outstanding. Her depth of knowledge about menu items including cocktails was impressive. She was attentive without being intrusive and paced the meal perfectly. Despite every table in the room being occupied, the noise level was negligible. Their version of apple pie, which looks like a large red delicious apple (complete with edible chocolate stem), was an amazing preparation. Wildflower remains our go-to place for special dining.

The service was spot on; our food came out quickly and everything was well executed. The fish and chips were particularly delicious the fish really fresh, the fries and the coating crisp without being oily. Nice wine by the glass selection especially fun to have some good interesting whites. The dessert menu is probably the best value in Denver. Will definitely eat there again.

Overall was a great evening. Food was excellent, wait staff very helpful and engaging. It was a little loud but not too back. Will highly recommend it.