freestyle food + drink

Name: freestyle food + drink
Address: 660 N. State Street, Chicago, IL, United States, 60654
Telephone: (312) 202-6050
Price range: $30 and under
Rating: 3.7

3.7

115 Reviews

$30 and under

Contemporary American

Great for outdoor dining
Great for brunch
Child-friendly

At freestyle food + drink in downtown Chicago, we have a passion for food and a desire to share that passion. Utilizing fresh, sustainable ingredients, we add a pinch to this and a dash to that to create american tastes with a twist of global influence.

freestyle is open for breakfast, lunch, happy hour, dinner and weekend brunch.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Contemporary American, American
Hours of Operation
breakfast: 6:30a - 10:30a lunch: 11:30a - 2:30p dinner: 6p - 11p / dinner (sun): 6p - 10p lounge menu: 2:30p - close brunch (sat/sun): 10a - 3p
Phone number
(312) 202-6050
Website
http://www.freestylefoodanddrink.com/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Ariel Bagadiong
Catering
Catering options available
Private party facilities
Semi-private and private spaces available both inside on restaurant level, upstairs in our "Raw Bar" and "Peristyle" rooms on second floor, or outdoors on our patio.
Private party contact
Aleen Boghossian: (312) 202-6000 ext. 6043

Location
660 N. State Street, Chicago, IL 60654
Neighbourhood
River North (Chicago)
Cross Street
State St. and Erie St.
Parking details
Valet available for $13.99
Public transit
Red Line: Chicago Ave at State Street.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Shucked Oysters
Kombucha Mignonette, Traditional Cocktail Sauce
- Half DozenUS$18.00
Chilled Seafood PlatterUS$135.00
Half Dozen Shucked Oysters & Countneck Clams, Shrimp Cocktail, King Crab, Charred Squid, and a Whole Maine Lobster
Charred Shrimp CocktailUS$14.00
Two U-6 Tiger Shrimp, Traditional Cocktail Sauce, Horseradish

Toasts + Salads

Mixed Greens
Watercress, Herbs, Roasted Shallot Vinaigrette
CalifornianUS$10.00
Avocado on an Everything English Muffin with Crispy Shallots, and Radish Sprouts
Foie Gras ToastUS$18.00
Frog Hollow Peaches, Candlenut Oil, & Basil Sprouts
Uni ToastUS$14.00
Uni Butter, Shiitake Mushroom, Asian Pears, Stealhead Caviar

Brunch

Sweet Potato PancakesUS$9.00
Curry Lime Butter, Sweet & Sour Bacon, Toasted Pistachio
King Crab BunUS$23.00
Bao Bun, Brown Butter, Fines Herbes, Sweet Potato Chips
Fried Fish and WaffleUS$16.00
Double Black Bean BurgerUS$13.00
Iceberg Lettuce, Russian Dressing, French Fries
Portsmith Double CheeseburgerUS$12.00
American Cheese, Fried Pickles, Spicy Tomato Relish, French Fries
Portsmith TraditionalUS$14.00
Two Eggs, Breakfast Potatoes, Charred Tomatoes and Chutney. Choice of Bacon, Chicken Sausage, or Fried Fish. Choice of English Muffin, Sourdough, or White Toast
King Crab and EggsUS$16.00
Everything English Muffin, Hollandaise, Petit Salad
Portsmith OmeletteUS$15.00
Kale, Anaheim Chilies, Brussels Sprouts, White Cheddar. Served with Breakfast Potatoes
Herb-Cured LoxUS$17.00
Loc Duart Salmon, Cippolini Onions, Capers, Cream Cheese, and choice of Bagel

Bloody Mary

ClassicUS$11.00
Vodka, Celery, Charred Tomato, Dehydrated Cucumber, Old Bay, Mint
Blackwater BayUS$12.00
Aquavit, Steamed Clam, Squid Ink, Kombu
BackporchUS$13.00
Bourbon, Bacon, Truffle Oil, Basil

What 115 people are saying

Overall ratings and reviews

3.7

3.7 based on all time ratings

3.8Food
3.6Service
3.7Ambience
0.2Value

Noise • Moderate

115 Reviews

W
Whitney
Chicago
1 review
1.0
1 review
Dined on November 5, 2016
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Poor service, awful food, awful experience - would not return, would not recommend
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AJ
AshleyJ
VIP
Louisville
4 reviews
4.0
4 reviews
Dined on September 25, 2016
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Sat outside on a Sunday morning. The planters create a nice private space. The food was delish and the mimosas were very good!
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M
Michluvs2dine
Chicago
279 reviews
5.0
279 reviews
Dined on September 1, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love the ambience and the delicious food.
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N
Northendpasta
Greater Boston
6 reviews
3.0
6 reviews
Dined on July 16, 2016
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 1
I did not realize from Open Table this was the restaurant in the DANA Hotel. Had I known, I would not have selected it as a dinner option. The main reason we picked this location was due to the menu on Open Table, imagine my surprise to find out this was not accurate, and menu items/pricing were significantly different. Our service was great, however the value, expectation, and overall quality was not. For 2 ppl, 2 rounds of drinks and 3 apps, we paid just over $100.00. I would have been much happier at an alternate location.
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SP
StephanieP
VIP
Toronto
6 reviews
5.0
6 reviews
Dined on July 9, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Michael the bar tender was fantastic! 10/10 service
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OT
OpenTable Diner
Chicago
8 reviews
2.0
8 reviews
Dined on May 29, 2016
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 4
Felt as if there was no leadership in the restaurant
Is this helpful?
CS
CulinarySeeker
Philadelphia
12 reviews
3.0
12 reviews
Dined on April 11, 2016
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 2
Probably would not go here again... The service was great but the food was average and overpriced... Was hoping with a name like freestyle that it would have been more hip and fun but it was just another hotel restaurant trying to be more than it is...
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G
Great
Chicago
119 reviews
5.0
119 reviews
Dined on February 21, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great Sunday brunch ! Amazing service and great food!
Is this helpful?
DD
DanielleD
Chicago
5 reviews
4.0
5 reviews
Dined on January 24, 2016
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
The service was impeccable!!!!!!
Is this helpful?
OT
OpenTable Diner
Chicago
4 reviews
3.0
4 reviews
Dined on December 20, 2015
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 3
This is a great place for brunch! Unfortunately, I was not impressed with the service. I arrived about 20 minutes before my friend, but asked to be seated so I could order a drink from the bloody Mary bar while I waited (the bloody Mary was tasty). After being seated I was brought some water, but a waiter did not come after 10 minutes. I finally asked the hostess if she could send someone over. When the waiter finally came, his excuse was that he thought I was part of some gingerbread house building brunch that they were hosting. When I asked what this meant (in case I was interested in the future) he would not elaborate and only asked if I had made a reservation for it. I decided to let it go and proceeded to order my drink. My friend arrived shortly afterwards and the rest of the meal was pretty good. Overall, the food was good, but the service was lacking. Since the food was tasty, I'm willing to give this place another chance as sometimes there are off days, but since the place wasn't very crowded I expected better.
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FAQs

freestyle food + drink offers takeout which you can order by calling the restaurant at (312) 202-6050.

freestyle food + drink is rated 3.7 stars by 115 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Order delivery or takeout

660 N. State Street, Chicago, IL 60654

Additional information

Cross Street
State St. and Erie St.
Neighbourhood
River North (Chicago)
Hours of Operation
breakfast: 6:30a - 10:30a lunch: 11:30a - 2:30p dinner: 6p - 11p / dinner (sun): 6p - 10p lounge menu: 2:30p - close brunch (sat/sun): 10a - 3p
Price
$30 and under
Cuisines
Contemporary American, American
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Valet available for $13.99
Public transit
Red Line: Chicago Ave at State Street.
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
Ariel Bagadiong
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.freestylefoodanddrink.com/
Phone number
(312) 202-6050
Catering
Catering options available
Private party facilities
Semi-private and private spaces available both inside on restaurant level, upstairs in our "Raw Bar" and "Peristyle" rooms on second floor, or outdoors on our patio.
Private party contact
Aleen Boghossian: (312) 202-6000 ext. 6043

freestyle food + drink

Not available on OpenTable

Order delivery or takeout

There’s more to explore

Additional information

Menu

Seafood

Shucked Oysters

Chilled Seafood PlatterUS$135.00

Charred Shrimp CocktailUS$14.00

Toasts + Salads

Mixed Greens

CalifornianUS$10.00

Foie Gras ToastUS$18.00

Uni ToastUS$14.00

Brunch

Sweet Potato PancakesUS$9.00

King Crab BunUS$23.00

Fried Fish and WaffleUS$16.00

Double Black Bean BurgerUS$13.00

Portsmith Double CheeseburgerUS$12.00

Portsmith TraditionalUS$14.00

King Crab and EggsUS$16.00

Portsmith OmeletteUS$15.00

Herb-Cured LoxUS$17.00

Bloody Mary

ClassicUS$11.00

Blackwater BayUS$12.00

BackporchUS$13.00

What 115 people are saying

Overall ratings and reviews

FAQs

Does freestyle food + drink offer delivery through OpenTable or takeout?

How is freestyle food + drink restaurant rated?

Is freestyle food + drink currently accepting reservations?

Not available on OpenTable

Order delivery or takeout

Additional information