Gaucho Broadgate

Name: Gaucho Broadgate
Address: 5 Finsbury Avenue, London, United Kingdom, EC2M 2PG
Telephone: 020 7256 6877
Price range: £26 to £40
Rating: 4.5

4.5

2263 Reviews

£26 to £40

Steak

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2 people

Dec 19, 2024

7:00 p.m.

Booked 35 times today

Experiences are available.

Good for special occasions
Good for business meals
Fancy

Join us this December at Gaucho, where we’ll be serving up festive dishes and drinks with an Argentinian twist, perfect for corporate celebrations, Christmas parties and family gatherings!

Located at the crossroads of two of London’s most exciting neighbourhoods: the financial heart of the Square Mile and the creative, trendsetting East End. Our menu showcases the finest Argentinian steaks, bold Latin American flavours, and a carefully curated wine list. From the moment you arrive, you’ll be greeted by our striking glass bar and heated terrace—ideal for after-work drinks—before descending down our spiral staircase to the airy, sky-lit dining room on the lower ground floor. Here, you can enjoy the theatre of our open kitchen and grill, surrounded by warm, relaxed interiors inspired by the natural textures of Argentina’s forests.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
£26 to £40
Cuisines
Steak, Argentinean, Latin American
Hours of Operation
Mon–Sat 12:00 pm–10:45 pm
Phone number
020 7256 6877
Website
https://gauchorestaurants.com/restaurants/broadgate/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Searching for the ideal venue to host your next private event? Whether you're planning an intimate gathering, a grand party or an unforgettable celebration with an exclusive venue hire contact our Sales Manager, Robyn at robyn.brennan@gauchorestaurants.com to begin bringing your event to life.

Location
5 Finsbury Avenue, London, EC2M 2PG
Neighbourhood
Liverpool Street
Cross Street
Sun Street/Wilson Street
Parking details
None
Public transit
TUBE/TRAIN STATION: Liverpool Street/Moorgate - 1min.
Additional
Banquet, Bar/Lounge, Beer, Beer Garden, Cigar Room, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wine

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Experiences

Cocktails & Steaks with Mates
£65.00 per person
Aug 30, 2024 - Dec 31, 2024
Gather your tribe for Friday feasts! Kickstart your weekend in ultimate Friday fashion with our all-new sharing experience, expertly paired with our outstanding latest cocktail creations. WELCOME COCKTAIL Kiwi Gimlet or Yerba Maté Jasmine Fizz STARTER Salmon tartare tacos Empanadas Beetroot & smashed avocado tacos (ve) PAIRED COCKTAIL Margarita with Chimichurri Salt or Malbec El Chueco MAIN A sharing board of three cuts of steak served with bottomless chips & chimichurri sauce. 100g Churrasco Cuadril | 100g Chorizo | 100g Ancho DESSERT COCKTAIL The Alfajores
Steak Night Date Night - £70/£80/£90 per couple
Multiple dates available
Every Wednesday, join us for ‘Steak Night Date Night’ and dig into an epic sharing steak for two with sides, sauces and a bottle of red or white wine chosen by our team of sommeliers from £70 per pair. From a classic Chateaubriand, the centre cut of a fillet, to the Gaucho iconic cut Churrasco de Chorizo which is our spiral cut sirloin marinated in garlic, parsley and olive oil gather your partner or a few friends and family for the ultimate Gaucho dining feast. Churrasco de Chorizo 500g + 2 sides + 2 sauces for £70 Tira de Ancho 600g + 2 sides + 2 sauces for £80 Chateaubriand 450g + 2 sides + 2 sauces for £90 A steak must be ordered between two people and cannot be split between three. All guests must be dining on the offer.
The Long Lunch
£55.00 per person
Multiple dates available
Indulge in The Long Lunch for £55 per person, beginning with a glass of Domaine Chandon Brut, NV – a sparkling welcome to your dining experience. Savour refined dishes like fresh sea bass ceviche, delicate seared scallop, & a luxurious poached egg with wild mushrooms & truffle. The main event is a perfectly grilled 200g Cuadril steak, served with fries & a vibrant salsa. End things on a sweet note with an elegant espresso panna cotta, & elevate your afternoon with your choice of an Alfajores cocktail or Yerba Maté Jasmine Fizz. LUNCH Sea Bass Ceviche Seared Scallop Poached Egg with Wild Mushroom Cuadril Steak 200g with Fries DESSERT Espresso Panacotta *Menu subject to change. *Price excluding service charge.

Popular dishes

Wagyu Martini with Burnt Lemon Oil£16.00
Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters
Margarita with Chimichurri Salt£14.00
El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus
Grand Cru Spritz£15.00
Axia Mastiha Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV

Snacks

Bread£6.00
Grilled rosemary focaccia, pan de bono, chimichurri and butter
Olives£5.00
Gordal pitted large green olives

Starters

Sea Bass Ceviche£14.00
Aji amarillo (yellow Peruvian pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion
Superstraccia Salad£11.50
Orange, fennel, basil
Burrata£15.00
Radicchio, orange, fennel, basil, mint, focaccia croutons
Salmon Tartare Tacos£10.50
Mango salsa, avocado
Prawns Al Ajillo£14.50
Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia
Steak Tartare£13.00
Sirloin, chile emulsion, pickled daikon, tortilla crisps
Argentine Sausage Plate£12.50
Morcilla and chorizo selection, picante rojo, lemon aioli
- To Share£20.00
Seared Diver Scallops£20.00
Corn velouté, corn salsa
Provoleta£12.00
Melted Provolone Argentinian cheese served hot in a cast-iron pan with confit cherry tomatoes, fresh oregano, sourdough toast
Empanadas£8.00
Beef 260kcal and provolone v 237kcal
- Chicken and chorizo 265kcal£8.00
- Wagyu beef 340kcal£10.00

Fizz

Domaine Chandon Brut, NV£13.50
Mendoza, Argentina
- Bottle£80.00
Pommery Brut Royal, NV£16.50
Champagne, France
- Bottle£100.00
Roe Buck Estates Classic Cuvée£15.50
West Sussex, England
- Bottle£86.00

100% ARGENTINIAN STEAKS

CHORIZO SIRLOIN£35.00
Tender yet succulent with a strip of juicy crackling
- 300g£35.00
- 400g£46.50
ANCHO RIBEYE£41.00
Delicately marbled throughout for superb, full-bodied flavour
- 300g£41.00
- 400g£51.50
- 500g£59.00
CUADRIL RUMP£20.00
The leanest cut with a pure, distinctive flavour
- 225g£20.00
- 300g£26.00
- 400g£36.00
LOMO FILLET£38.50
Lean and tender with a delicate flavour
- 200g£38.50
- 300g£50.00
- 400g£68.00

SPECIALITY CUTS

CHURRASCO DE CHORIZO£38.00
Spiral cut, marinated in garlic, parsley and olive oil
- 300g£38.00
- 500g£52.50
TIRA DE ANCHO£52.50
Spiral cut, slow grilled with a layer of chimichurri
- 400g£52.50
- 700g£73.50
CHURRASCO DE LOMO£63.00
Spiral cut, marinated in garlic, parsley and olive oil
- 350g£63.00
COLITA DE LOMO£48.00
Spiral cut fillet tail

GO BIG OR SHARE

CHATEAUBRIAND£78.50
Centre cut of lomo, slow grilled
- 450g£78.50
- 700g£115.00
ANCHO£52.50
Ribeye sliced and marinated in chipotle chilli paste
- 400g£52.50
THE GAUCHO SAMPLER£130.00
Cuadril, chorizo, ancho and lomo
- 1.2kg£130.00

MAINS

FILLET STEAK SALAD£20.00
Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing
BAKED CELERIAC£14.50
Wild mushrooms, black truffle cremata
GRILLED SEA BASS£26.00
Lemon, fresh herbs, early harvest olive oil
WAGYU BURGER£27.50
Caramelised onion, cheese, pickles, truffle mayonnaise. Served with chips
SPAGHETTI ROMESCO£16.50
Supersficiacra, confit cherry tomatoes, basil
BARBACOA GLAZED SALMON£22.00
Sesame tofu cream, red meat radish, coriander and mint salad
DRY RUBBED SPATCHCOCK CHICKEN£21.00
Kiwi and lime hot sauce
CLASSIC BURGER£19.50
Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips

SIDES, SAUCES AND TOPPINGS

GRILLED TENDERSTEM BROCCOLI£5.50
Ajo blanco, toasted almonds
GREEN SALAD£6.50
Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing
GARLIC-ROASTED MUSHROOMS£7.50
Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar
BLANCHED CAVOLO NERO£6.00
Garlic, chilli, lemon
ROAST BUTTERNUT SQUASH£5.50
Walnut salsa
LATIN MAC & CHEESE£7.50
Taleggio, Gruyère, aji amarillo (yellow Peruvian pepper) paste. Add crispy bacon
HAND-CUT CHIPS£6.00
Koffmann's potatoes, chimichurri salt
CREAMED MASHED POTATO£6.00
Milk, cream
TRUFFLE DAUPHINOISE£7.00
Layered potatoes roasted in truffle cream
CHARGRILLED BABY GEM£6.50
Caesar dressing, pancetta lardons, Parmesan

TOPPINGS

Fried egg£1.50
'Nduja butter£2.50
Truffle and black pepper butter£2.50
Mustard onions£2.50
Grilled king prawns, churrasco dressing£8.00
Lobster tail, herb butter£20.00

SAUCES

Firecracker£3.00
Chimichurri£3.50
Peppercorn£4.00
Béarnaise£3.50
Malbec and bone marrow jus£4.00
Mushroom£4.00

What 2,263 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.5Service
4.4Ambience
4.1Value

Noise • Energetic

Review summary

AI-generated from verified diner reviews

Gaucho Broadgate offers an inviting atmosphere with "fantastic food, wine service and location." It's perfect for special celebrations or business lunches, with "amazing staff" making each visit memorable. While some meals faced minor hiccups, the overall experience remains "divine," thanks to attentive service and "exemplary" management.

2,263 Reviews

V
Vernon
London
1 review
5.0
1 review
Dined on December 11, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
It's been too long away from the gaucho, took my team to lunch and the place delivered. Amazing thank you
Gaucho BroadgateResponded 6 days ago
Thank you so much for leaving such a nice review, myself and the team really appreciate you taking the time to write and share your comments. We very much look forward to welcoming you back soon.
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M
Maria
Cambridge
10 reviews
5.0
10 reviews
Dined on December 4, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food was superb but the staff was amazing!! Great experience
Gaucho BroadgateResponded on December 10, 2024
Thank you so much for leaving such a nice review, myself and the team really appreciate you taking the time to write and share your comments. We very much look forward to welcoming you back soon.
Is this helpful?
M
Marie
Essex
5 reviews
2.0
5 reviews
Dined on December 4, 2024
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
Disappointing visit for birthday lunch with friends. Two wines were unavailable from the list and therefore offered more expensive choices. Asked for a medium rare steak which had to be sent back due to being overcooked. Did take a percentage off bill for this but overall a truly disappointing experience.
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R
Ritesh
London
1 review
3.0
1 review
Dined on December 3, 2024
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
El servicio fue impecable!! 👏🏽👏🏽 Starter - The sausages were delightful, its a must (2 pax) + nice dry Argentinian rose 🍷 Mains - We wanted to try something different from what we know the ‘Gaucho’ for, i.e the beef, so madam had salmon & I had chicken, madams’ fish was ok to good, the chicken was well cooked but bit too salty for my taste, but the kiwi sauce was WOW!! Sides - Mac&cheese was ok & we were expecting better for the dauphinoise though.
Gaucho BroadgateResponded on December 10, 2024
Thank you so much for leaving such a nice review, myself and the team really appreciate you taking the time to write and share your comments. We very much look forward to welcoming you back soon.
Is this helpful?
M
Maxine
VIP
Cambridge
33 reviews
5.0
33 reviews
Dined on November 30, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Birthday meal booked and really enjoyed. Our cosy corner banquette was requested and given, the service was impeccable - Eva was super charming. The food was absolutely delicious and well paced, not rushed, and the birthday dessert with complementary bubbles was the icing on the cake. Such a relaxing restaurant with plenty of space between tables, and a very cool vibe. Thank you for looking after us so well.
Gaucho BroadgateResponded on December 2, 2024
Thank you so much for leaving such a nice review, myself and the team really appreciate you taking the time to write and share your comments. We very much look forward to welcoming you back soon.
Is this helpful?
C
Claudia
London
1 review
5.0
1 review
Dined on November 29, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Greta service by Josh amazing experience and food
Gaucho BroadgateResponded on December 2, 2024
Thank you so much for leaving such a nice review, myself and the team really appreciate you taking the time to write and share your comments. We very much look forward to welcoming you back soon.
Is this helpful?
J
Joshua
Essex
1 review
3.0
1 review
Dined on November 23, 2024
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 2
Our waiter was amazing but thought it would be a bit more lively, but not there fault there wasn’t many other tables. Thought we booked the brunch but booked the long lunch instead and wouldn’t recommend. Luckily our server was great and made the experience a lot better!
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OT
OpenTable Diner
Dubai
3 reviews
4.0
3 reviews
Dined on November 15, 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
Erg lekker en mals vlees. Voor vleesliefhebbers een aanrader.
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H
Hadi
Miami
6 reviews
4.0
6 reviews
Dined on November 1, 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
We were very well received from start to finish. The waitress gave us very good advice even if we sometimes had the impression that she was pushing us to consume. The atmosphere of the restaurant was not exceptional. But thank you for your welcome and for the excellent meat!
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R
Riya
London
1 review
3.0
1 review
Dined on October 26, 2024
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
It was ok, it took ages for someone to take our order. They did give us free dessert but the food was just ok.
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FAQs

Gaucho Broadgate offers takeout which you can order by calling the restaurant at 020 7256 6877.

Gaucho Broadgate is rated 4.5 stars by 2263 OpenTable diners.