Gaucho The O2

Name: Gaucho The O2
Address: The O2, Peninsula Square, London, United Kingdom, SE10 0DX
Telephone: 020 8858 7711
Price range: De 26 £ à 40 £
Rating: 4.5

4.5

4,5

6325 commentaires

De 26 £ à 40 £

Steak

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2 personnes

17 févr. 2025

19 h 00

Réservée 79 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Animé
Idéal pour les groupes

Dans ce havre de paix, réparti sur trois étages, vous trouverez un bar à cocktails d'une capacité de 100 personnes avec un luxueux coin salon en contrebas, un restaurant de 136 couverts contigu à un restaurant en galerie qui surplombe la foule animée entrant dans la salle de spectacle. Vous y découvrirez aussi un espace événementiel unique et modulable pouvant accueillir des soirées à la suite des spectacles ou des repas sur-mesure pour des fêtes réunissant de 8 à 150 personnes. Pour élargir son offre, le Gaucho propose également une boutique de dégustation de vin d'une capacité maximale de 12 personnes, une salle à manger privée de 24 couverts et une suite VIP de 24 couverts située dans la salle principale avec des vues imprenables sur les spectacles. Tous les étages disposent de la peau de vache et du lustre en cristal emblématiques du décor opulent et luxueux du Gaucho et de son inspiration de Buenos-Aires. Ils sont disponibles pour l'organisation d'évènements professionnels et pour des soirées privatives. Notre équipe de gestion d'événements se tient à votre disposition pour concevoir des dégustations et des événements après spectacle en fonction de vos besoins.

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Sections du restaurant

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 26 £ à 40 £
Cuisines
Steak, Argentine, d'Amérique du Sud
Heures d'ouverture
Quotidien 12H00–22H30
Numéro de téléphone
020 8858 7711
Site Internet
https://gauchorestaurants.com/restaurants/the-o2/
Options de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour groupes privés
Searching for the ideal venue to host your next private event? Whether you're planning an intimate gathering, a grand party or an unforgettable celebration with an exclusive venue hire contact our Sales Manager, Joana at joana.pontes@gauchorestaurants.com to begin bringing your event to life.

Lieux
The O2, Peninsula Square, London, SE10 0DX
Quartier
Greenwich
Parking details
Please refer to http://www.theo2.co.uk/inside/car-parking-2.html for full car park details
Public transit
TUBE STATION: North Greenwich. THAMES CLIPPER: QE II Pier - The O2
Renseignements supplémentaires:
Accès chaise roulante, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Non-fumeur, Salle à manger privée, Vin

Carte-cadeau

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Expériences

Lunch Set Menu - 2/3 courses £19.50/£24pp
3 févr. 2025 - 28 févr. 2025
Immerse yourself in the rich flavours of Argentina with our specially curated Winter Set Lunch menu. Perfect for the season, this delightful offering is available Monday to Friday, from 12pm to 4pm. Enjoy two courses for just £19.50 or treat yourself to three courses for £24. STARTERS Beef tartare taco Tostada de superstaccia Sweet potato & Provolone cheese empanada Prawns chicharron MAINS *all steaks served with chips & chimichurri sauce Rump - Cuadril 200g Rump - Cuadril al diablo 180g Pumkin, ricotta & sage ravioli Pan-fried sea bream DESSERTS Argentine trifle Dulce de leche pancake *Available for groups of up to 8 guests.
Gaucho Cookery School | March
130,00 £ par personne
Prépayé
Seulement 8 mars 2025
11 h 00
Graduate from our Grill like a Gaucho Cookery School at The O2, where you will learn the art of marinating, grilling and of course, eating our finest aged Argentinian cuts. Learn the skills and vocabulary from our culinary course to confidently create a selection of South America’s most popular dishes at home. Our skilled Gaucho master will give you an interactive demonstration of the butchery behind each prime beef cut, where you’ll end up knowing your Lomo from Ancho. Learn about some of our signature Argentinian marinating rubs and get an explanation of traditional grilling methods still used in Argentina today. Upon arrival you’ll dive right in, crafting a delicate Seabass Ceviche to savour with a perfectly paired glass of wine. During the cooking lesson, you will learn how to cook the following steaks: – Tira de Ancho, 300g – Lomo, 200 – Churrasco de Chorizo, 300g (marinating for you to take home)” Following the cooking experience, you will be guided to our restaurant where you will enjoy the delicious food you’ve just cooked. What you can look forward to: - The history of the Argentine beef and the social ritual of Asado - An overview of the different cuts of beef and other meats - Butchery demonstrations with explanations of the different parts - Cleaning and tying techniques - Marinade recipes and methods - Grilling and tasting all the cuts of beef
Gaucho Cookery School | April
130,00 £ par personne
Prépayé
Seulement 5 avr. 2025
11 h 00
Graduate from our Grill like a Gaucho Cookery School at The O2, where you will learn the art of marinating, grilling and of course, eating our finest aged Argentinian cuts. Learn the skills and vocabulary from our culinary course to confidently create a selection of South America’s most popular dishes at home. Our skilled Gaucho master will give you an interactive demonstration of the butchery behind each prime beef cut, where you’ll end up knowing your Lomo from Ancho. Learn about some of our signature Argentinian marinating rubs and get an explanation of traditional grilling methods still used in Argentina today. Upon arrival you’ll dive right in, crafting a delicate Seabass Ceviche to savour with a perfectly paired glass of wine. During the cooking lesson, you will learn how to cook the following steaks: – Tira de Ancho, 300g – Lomo, 200 – Churrasco de Chorizo, 300g (marinating for you to take home)” Following the cooking experience, you will be guided to our restaurant where you will enjoy the delicious food you’ve just cooked. What you can look forward to: - The history of the Argentine beef and the social ritual of Asado - An overview of the different cuts of beef and other meats - Butchery demonstrations with explanations of the different parts - Cleaning and tying techniques - Marinade recipes and methods - Grilling and tasting all the cuts of beef

Plats populaires

WAGYU MARTINI WITH BURNT LEMON OIL16,00 £
Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters
MARGARITA WITH CHIMICHURRI SALT14,00 £
El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus blend
GRAND CRU SPRITZ15,00 £
Axia Mastic Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV
DOMAINE CHANDON BRUT, NV13,50 £
Mendoza, Argentina
- Bottle82,00 £
ROEBUCK ESTATES CLASSIC CUVÉE, NV15,50 £
West Sussex, England
- Bottle86,00 £
POMMERY BRUT ROYAL, NV16,50 £
Champagne, France
- Bottle100,00 £
BREAD6,00 £
Grilled rosemary focaccia, pan de bono, chimichurri and salted butter
BBQ CORN RIBS6,00 £
Spring onion, fresh lime
YUCA CHIPS6,00 £
Spiked with chilli and lime with a crushed avocado dip
OLIVES6,00 £
Gordal large pitted green olives

EMPANADAS

BEEF8,00 £
SWEET POTATO & PROVOLONE8,00 £
CHICKEN & CHORIZO8,00 £
WAGYU BEEF10,00 £

MODERN ARGENTINA

SEA BASS CEVICHE14,00 £
Aji amarillo (Peruvian yellow pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion
STEAK TARTARE13,00 £
Sirloin, chilli emulsion, pickled daikon, tortilla crisps
PRAWNS AL AJILLO14,50 £
Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia
PRAWN CHICHARRÓN15,00 £
Crispy prawns with a sweet and spicy aji amarillo (Peruvian yellow pepper) chilli sauce, pickled red onions, jalapeños

GAUCHO CLASSICS

ARGENTINE SAUSAGE PLATE12,50 £
Morcilla and chorizo selection, picante rojo, lemon aioli
TO SHARE20,00 £
MELTED PROVOLETA12,50 £
Wild mushrooms, rocket, sourdough toast
BURRATA15,00 £
Confit tomatoes and piquillo pepper purée, fresh basil, extra virgin olive oil, sourdough toast
CRAB CAUSITA10,50 £
Aji amarillo (Peruvian yellow pepper), potato purée layered with avocado, crab, coriander, red amaranth cress

TACOS AND TOSTADAS

BEEF TACOS10,50 £
Aji amarillo (Peruvian yellow pepper) crema, lemon zest, cornichons, shallots, parsley, chives, chilli and lime seasoning
CRAB TOSTADA10,50 £
Fresh white crab meat, corn tostada, red peppers, coriander, lime juice, homemade mayonnaise
SUPERSTRACCIA TOSTADA10,50 £
Fresh avocado, piquillo pepper purée, coriander
SALMON TARTARE TACOS10,50 £
Mango salsa, avocado

100% ARGENTINIAN STEAKS

CHORIZO35,00 £
Tender yet succulent with a strip of juicy crackling
- 300g 603kcal35,00 £
- 400g 804kcal46,50 £
ANCHO39,50 £
Delicately marbled throughout for superb, full-bodied flavour
- 300g 759kcal39,50 £
- 400g 1012kcal51,50 £
- 500g 1265kcal59,00 £
CUADRIL26,00 £
The leanest cut with a pure, distinctive flavour
- 225g 281kcal26,00 £
- 300g 375kcal36,00 £
- 400g 506kcal36,00 £
LOMO38,50 £
Lean and tender with a delicate flavour
- 200g 280kcal38,50 £
- 300g 424kcal50,00 £
- 400g 586kcal68,00 £

MARINATED STEAKS

CHURRASCO DE CHORIZO38,00 £
Spiral cut, marinated in garlic, parsley and olive oil
- 300g 667kcal38,00 £
- 500g 1009kcal52,50 £
TIRA DE ANCHO52,50 £
Spiral cut, slow grilled with chimichurri
- 400g 1036kcal52,50 £
- 700g 1891kcal73,50 £
CHURRASCO DE LOMO63,00 £
Spiral cut, marinated in garlic, parsley and olive oil
- 350g 554kcal63,00 £
COLITA DE LOMO52,50 £
Spiral-cut fillet tail marinated in a zingy mustard seed, black pepper and juniper berry rub
- 300g 454kcal52,50 £

SHARING STEAKS

CHATEAUBRIAND78,50 £
Centre cut of lomo, slow grilled
- 450g 630kcal78,50 £
- 700g 980kcal115,00 £
THE GAUCHO SAMPLER130,00 £
Cuadril, chorizo, ancho and lomo
- 1.2kg 2157kcal130,00 £

TOPPINGS AND SAUCES

Fried egg1,50 £
123kcal
'Nduja butter2,50 £
205kcal
Truffle and black pepper butter2,50 £
128kcal
Mustard onions2,50 £
89kcal
Grilled king prawns, churrasco dressing8,00 £
227kcal
Lobster tail, herb butter20,00 £
278kcal
Firecracker3,00 £
81kcal
Chimichurri3,00 £
239kcal
Peppercorn4,00 £
40kcal
Béarnaise3,50 £
293kcal
Malbec and bone marrow jus4,00 £
26kcal
Mushroom4,00 £
102kcal

Mains

Fillet Steak Salad20,00 £
Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing
Baked Celeriac14,50 £
Wild mushrooms, black truffle cremata
Grilled Sea Bass26,00 £
Lemon, fresh herbs, early harvest olive oil
Pumpkin, Ricotta and Sage Ravioli16,50 £
Pumpkin purée, walnuts, sage and vegetarian Parmesan
Lemon Chimichurri-Marinated Half Spatchcock Chicken21,00 £
Free-range chicken served with the iconic Gaucho marinade of parsley, coriander and garlic
The Gaucho Burger19,50 £
Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips

Sides

Grilled Tenderstem Broccoli5,50 £
Ajo blanco, toasted almonds
Green Salad6,50 £
Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing
Garlic-Roasted Mushrooms8,00 £
Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar
Sautéed Spinach6,50 £
Garlic, chilli, lemon
Roast Butternut Squash5,50 £
Walnut salsa
Latin Mac & Cheese7,50 £
Taleggio, Gruyère, aji amarillo (Peruvian yellow pepper) paste
- Add crispy bacon1,00 £
Hand-Cut Chips6,00 £
Homemade, hand cut with thyme salt
Creamed Mashed Potato6,00 £
Milk, cream
Truffle Dauphinoise8,50 £
Layered potatoes roasted in truffle cream
Chargrilled Baby Gem6,50 £
Caesar dressing, pancetta lardons, Parmesan

L'opinion de 6 325 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5

4,5 selon des cotes récentes

4,5Nourriture
4,5Service
4,4Ambiance
3,9Valeur

Bruit • Moyen

Aimé pour

South East London
Les plus réservés

6 325 commentaires

M
Maimuna
Londres
1 commentaire
5.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 3
We had the Rib Eye with Mac &cheese and tender stem broccoli and it was wonderful and came on time. The mac and cheese wasn’t as juicy as i would prefer but everything else was great. Our host Daniel was resourceful, humorous and advised on us on what to order. Which obviously enjoyed. The place was super full clearly cos it was vals day. But overall, I’ll definitely go back for the food and service.
Ce commentaire est-il utile?
E
Elaine
Buckinghamshire
6 commentaires
2.0
6 commentaires
Y est allé le 9 février 2025
1. Cote globale 2
2. Nourriture 4
3. Service 4
4. Ambiance 3
Where we were seating it was quite cold. This has been my second time at this restaurant and we experienced the same.
Ce commentaire est-il utile?
V
Vic
Londres
2 commentaires
5.0
2 commentaires
Y est allé le 8 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
10/10 forgotten how good Gaucho was. Service, food. Everything was 10/0
Gaucho The O2A répondu il y a 7 jours
Dear Vic, thank you for taking the time to leave us a review. We are very happy that you enjoyed your meal with us and that we were able to make it memorable. We are looking forward to welcoming you back very soon. Regards, Gaucho O2 Management Team.
Ce commentaire est-il utile?
L
Laura
Londres
12 commentaires
5.0
12 commentaires
Y est allé le 8 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The meal and service was excellent. Everything we wanted was catered for. Thank you all that served us.
Gaucho The O2A répondu il y a 7 jours
Dear Laura, thank you in taking the time to write us a 5 stars review. We are glad you enjoyed your meal with us and we are looking forward to welcoming you back. Regards, Gaucho O2 Management Team.
Ce commentaire est-il utile?
G
Guillaume
Londres
2 commentaires
5.0
2 commentaires
Y est allé le 31 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Très bon service La viande est géniale Je recommande
Gaucho The O2A répondu il y a 7 jours
Dear Guillaume, thank you in taking the time to write us a 5 stars review. We are glad you enjoyed your meal with us and we are looking forward to welcoming you back. Regards, Gaucho O2 Management Team.
Ce commentaire est-il utile?
G
Gareth
Londres
1 commentaire
5.0
1 commentaire
Y est allé le 28 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Had lunch, served by Anna who was sufficiently attentive without being overbearing. Prawn starter was superb.
Ce commentaire est-il utile?
M
Markus
VIP
Londres
22 commentaires
5.0
22 commentaires
Y est allé le 3 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Had the Winter lunch menu, outstanding as usual. Service top notch.
Gaucho The O2A répondu le 7 janvier 2025
Dear Markus, thank you in taking the time to write us a 5 stars review. We are glad you enjoyed your meal with us and we are looking forward to welcoming you back. Regards, Gaucho O2 Management Team.
Ce commentaire est-il utile?
J
Jo
Kent
1 commentaire
5.0
1 commentaire
Y est allé le 29 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Gorgeous food, nice atmosphere. Will definitely return.
Gaucho The O2A répondu le 27 janvier 2025
Dear Guest, thank you in taking the time to write us a 5 stars review. We are glad you enjoyed your meal with us and we are looking forward to welcoming you back. Regards, Gaucho O2 Management Team.
Ce commentaire est-il utile?
E
Ester
VIP
Londres
3 commentaires
5.0
3 commentaires
Y est allé le 26 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Fantastic service by the Gaucho O2 team. Delicious food and lovely ambiance. Thanks for bringing out complimentary dessert with a candle to celebrate my Mum’s birthday. Very much appreciated.
Gaucho The O2A répondu le 7 janvier 2025
Dear Ester, thank you for taking the time to leave us a review. We are very happy that you enjoyed your meal with us and that we were able to make it memorable. We are looking forward to welcoming you back very soon. Regards, Gaucho O2 Management Team
Ce commentaire est-il utile?
E
Emma
VIP
Londres
8 commentaires
3.0
8 commentaires
Y est allé le 20 décembre 2024
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 4
Tbh not great! We are regular customers and really felt it was below par in terms of food quality this time, really disappointed
Ce commentaire est-il utile?

FAQ

Gaucho The O2 propose des plats à emporter que vous pouvez commander en appelant le restaurant au 020 8858 7711.

Le restaurant Gaucho The O2 a été coté 4,5 étoiles par 6325 clients d'OpenTable.