Appetizers
Generals' Charcuterie Board21,00 $ US
An assortment of Red Spruce 4-year cheddar, Baby Swiss, Hickory Smoked Gouda, Buttermilk Bleu Cheese and Genoa Salami. Served with grapes, walnuts and rosemary crackers
Cherry Chipotle Duck Skewers20,00 $ US
Duck Breast marinated in Cherries and Chipotle Peppers, then grilled to perfection, and served as a skewer with a Cherry Barbecue Sauce
Beef Tenderloin Pesto Crostini*20,00 $ US
USDA Choice Angus beef tenderloin on toasted crostini, topped with fresh basil pesto, tomatoes and asiago cheese
Shrimp Cocktail26,00 $ US
Five jump Shrimp, cooked and chilled, served with housemade Cocktail Sauce, Lemon, and Mixed Greens
Infantry on Horseback House Specialty22,00 $ US
Gulf shrimp wrapped in bacon and deep fried, served with a snappy sauce
Fried Brussels Sprout18,00 $ US
Crispy Brussel Sprouts served with an Aioli Sauce
Maryland Style Crab Cakes22,00 $ US
Jumbo Maryland style crab cakes served with a petite salad of mixed greens, char-grilled onions, roasted red peppers and a red pepper aioli
House Made Soups
Bleu Cheese Soup8,00 $ US
Our own Cream of Bleu Cheese - comes as a Cup or as a Bowl
French Onion8,00 $ US
Baked French Onion soup topped with Garlic Parmesan Croutons and melted Gruyere - comes as a Bowl
Crab Bisque8,00 $ US
Comes as a Cup or as a Bowl
Soup du Jour6,00 $ US
Our homemade Soup du Jour - comes as a Cup or as a Bowl
Salads
Grant Salad
Mixed Greens, Pecans, Cranberries and Croutons with choice of homemade Dressing
- As Appetizer9,00 $ US
- As Entree15,00 $ US
Generals' Caesar Salad
A Bed of Romaine with traditional Caesar Dressing topped with our homemade Croutons and Hard Boiled Eggs, sprinkled with Parmesan
- As Appetizer9,00 $ US
- As Entree15,00 $ US
French Salad20,00 $ US
Dijon Parmesan crusted Chicken Breast served over Romaine, tossed with toasted Pecans, Cranberries, Granny Smith Apples and crumbled Bleu Cheese in a housemade Vidalia Onion Dressing
Pasta
Parmesan Reggiano Ravioli24,00 $ US
Ravioli noodles stuffed with Romano and Parmesan cheese, tossed with Parmesan creamy tomato sauce, scallions and Asiago cheese
Tortellini Carbonara26,00 $ US
Cheese stuffed tortellini tossed with bacon, peas and sautéed wild mushrooms in a garlic cream sauce with fresh basil and Asiago cheese
Mediterranean Pasta26,00 $ US
Linguine, Onions, Heirloom Tomatoes, fresh Spinach, Garlic, Olive Oil, Basil, and fresh Parmesan Cheese
Steaks & Chops
Our beef is locally sourced from Iowa by using Est. 8 USDA Choice Angus grade beef
12oz Ribeye*44,00 $ US
7oz Filet Mignon*49,00 $ US
10oz NY Strip*40,00 $ US
12oz. Pork Ribeye32,00 $ US
Blackberry BBQ Ribs
St. Louis style ribs glazed with a delicious blackberry infused barbecue sauce
- 1/2 Rack25,00 $ US
- Full Rack34,00 $ US
Generals Gourmet Burger*22,00 $ US
1/2 lb. 100% Beef, char-grilled and topped with mixed Greens, Tomatoes, Onions and Dijon Mayo on a toasted Brioche Bun
Complement Your Steak or Chop
North Atlantic Lobster Tail (1)
- Market Price
King Crab Legs (2)
- Market Price
Gulf Shrimp (2)9,00 $ US
Diver Scallops (2)10,00 $ US
Oscar Style14,00 $ US
Cajun Seasoning4,00 $ US
Maytag Bleu Cheese6,00 $ US
Seafood Selections
Pretzel Crusted Walleye36,00 $ US
A pretzel crusted Canadian walleye fillet topped with whole grain mustard sauce
Grilled Salmon38,00 $ US
Spice rubbed fresh Norwegian salmon fillet with beurre blanc and heirloom tomatoes
Pan Seared Caramelized Diver Scallops40,00 $ US
Jumbo diver scallops with a blood orange beurre blanc
Poultry Selections
Spinach Mushroom Stuffed Chicken31,00 $ US
All natural tender Chicken Breast stuffed with Spinach, Mushrooms, and Mozzarella and topped with Herbed Cream Sauce
Lemon Chicken Piccata32,00 $ US
All natural tender Chicken Breast pounded thin and dredged in a seasoned Egg Batter, sautéed with fresh Lemon, Capers, and White Wine
Side Dishes
Jasmine Rice
Fried Brussels Sprouts
Baby Red Mashed Potatoes
Baked Potato
Potato Gratin
Fresh Asparagus
Seasonal Veggies
Creamed Spinach
