5 Course Table d’Hote € 139.00
Starters
Garden Beetroots
St Tola Goats Cheese – Hazelnut – Pine & Juniper
Whipped Estate Ricotta
Salt Baked Turnip – Walnut – Black Truffle
Confit Organic Trout
Pumpkin Lobster Bisque – Pickled Kohlrabi
Braised Pheasant Raviolo
Wild Ceps – Roasted Garlic – Game Broth
Pan Fried Scallops
Carrot – Coriander – Pork Belly – Three Cornered Leek
Wild Partridge Ballotine
Quince – Truffle – Juniper – Sprouts
Middle Courses
Estate Winter Salad
Lovage – Coriander
Grapefruit Sorbet
Champagne – Olive Oil – Mint
Caramelised Onion Soup
Celeriac – Barr Rua Cheese – Thyme
Main Courses
Martin Jenning’s 28 days Dry Aged Beef Fillet & Slow Cooked Cheek
Carved on the trolley for two for 2 People Foie Gras – Truffle – Beef Fat Potato – Winter Mushrooms
Twice Baked Hegarty’s Cheese Souffle
Sorrel – Dozio Cheese Béchamel – Summer Leaves
Roast Cauliflower
Golden Raisin – Hazelnut – Verjus
Halibut
Pearl Barley – Jerusalem Artichoke – Pear – XO Sauce
Black Sole
Brown Butter – Capers – Clams – Pink Fir Potato
Herb Crusted Venison
Celeriac – Radicchio – Preserved Blackberries
Thornhill Duck
Chicory – Blood Orange – Puff Pastry – Baby Turnip – Rhubarb
Side Dishes
Potato Purée€7.50
Garden Greens, Lemon€7.50
Garden Carrot & Fennel Top Pesto€7.50