**Please no children under 10** We are unable to accommodate dietary restrictions at this time**
First Course
Lobster-Poblano Bisque
Rock Shrimp, Fingerling Potatoes, Leeks & Lobster Meat~22
Oven-Roasted Red Beet Salad
Candied Pistachios, Goat Cheese, Crispy Prosciutto, Bitter Greens & Whole Grain Mustard-Orange Vinaigrette~20
Wasabi Caesar
Organic Romaine Spears, Crispy Rice "Dice", Shaved Reggiano & Japanese Horseradish-Infused Caesar Dressing~16
Asian Style Wagyu Carpaccio
Korean Aioli, Black Garlic, Fresh Jalapeño, Truffle Oil & Ponzu Sauce~28
Slow-Braised Short Ribs
Cipollini Onions, Sweet Potato Purée, Maitake Mushrooms & Potato Croquette~24
Maple Leaf Duck Confit
Sweet Potato Purée, Green Peppercorn Demi, Local Baby Greens & Apple-Orange Reduction~26
Pan-Seared Foie Gras
Banana Cake, Mission Fig-Orange Relish & Duck Demi~30
Hawaiian Ahi Tuna Sashimi & Tartare
Buttermilk-Scallion Pancakes, Wasabi Aioli, Avocado, Soy-Lime Syrup & Caviar~24
Vegetarian Tasting
Four Course Prix Fixe $80, Including Sommelier's Wine Pairings $120
Fujisaki Asian Pear Salad
Bleu d'Auvergne Grilled Cheese, Arugula, Cashews & Cider-Honey Vinaigrette. Wine Pairing: Justin ~ Sauvignon Blanc ~ 2022 ~ Central Coast
Wild Mushroom & Sherry Bisque
Asparagus, Shiitake & Oyster Mushrooms. Pairing: Antigal ~ UNO ~ Malbec ~ 2020 ~ Mendoza, Argentina
House-Made Potato Gnocchi
Mix of Wild Mushrooms, Burrata Cheese, Mornay Sauce, Pistachio Pesto, Truffle Essence & Baby Greens. Wine Pairing: Ridge ~ Zinfandel Blend ~ Three Valleys ~ 2021 ~ Sonoma County
Fresh Meyer Lemon Crépe
Lemon Curd, Crème Fraiche & Limoncello. Wine Pairing: Pacific Rim ~ Late Harvest Riesling ~ 2018 ~ Columbia Valley, Washington
Main Course
Fiery Sweet Chili & Honey-Grilled Mexican White Prawns
Jasmine Almond Rice Cakes, Red Onion, Yuzu-Basil Aioli & Frisée~44
Green Miso Sea Bass
Bok Choy, Scallions, Ramen Noodles, Truffle Essence, Lobster Miso & Citron Rouille~50
Tellicherry Rubbed Elk Tenderloin
Roasted Garlic Fork-Mashed Potatoes, Sugar Snap Peas, Applewood-Smoked Bacon & Creamy Brandied Mushroom Sauce~50
Grilled Maine Lobster Tails
Angel Hair Pasta, Spinach, Edamame & Creamy Garlic Chile Sauce~52
Pan-Seared Salmon
Yukon Gold Potato Gnocchi, Green Peas, Wild Mushrooms & Thyme Beurre Blanc~48
Oven-Roasted Pork Shank
Soft Parmesan Polenta, Domestic Mushrooms, Smoked Bacon, Cipollini Onions & Pork Demi~50
Grilled Beef Tenderloin
Israeli Couscous, Organic Mirepoix, Smoked Bacon, Mornay Sauce & Veal Demi~58
New Mexico Four Corners Grilled Rack of Lamb
Fresh Pea Puree, Parmesan-Yellow Corn Polenta, Roasted Leeks & Merlot-Lamb Reduction~60
Sides
$10
Sautéed Spinach
Roasted Garlic Fork-Mashed Potatoes
Jasmine Almond Rice Cakes
Ramen Noodles
Broccolini
Frites