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Gigi's Southern Table, State College, PA

Gigi's Southern Table

4.4
4,4
1872 commentaires
30 $ ou moins
du Sud des États-Unis

Effectuer une réservation

2 personnes
19 h 30
Réservée 13 fois aujourd'hui
  • Charmant
  • Idéal pour les cocktails créatifs
  • Bien pour les occasions spéciales
Gigi's is as casual as it is chic; it’s a local farm-to-table experience capturing the sophisticated yet laid back ideals of southern hospitality. It’s a social gathering place for friends, whether you're aiming to impress out-of-town guests, linger over a romantic dinner or just want to enjoy a local craft beer in the lounge, come join us at our table.


Commande en livraison ou à emporter

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    30 $ ou moins
  • Cuisines
    du Sud des États-Unis, Américaine, des régions côtières de Caroline du Sud
  • Heures d'ouverture
    mer., jeu. 16H00–21H00 ven., sam. 16H00–22H00 dim. 11H00–16H00
  • Numéro de téléphone
    (814) 861-3463
  • Options de paiement
    American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Scott Rutter
  • Service traiteur
    Our chef will work personally with you in order to meet your catering needs.
  • Installations pour groupes privés
    Come experience our all-season outside patio perfect for all your events. We host bridal showers, baby showers, retirement parties, birthday parties, holiday parties, and business lunches! Anywhere from 20-200 guests!
  • Quartier
    State College
  • Rue transversale
    West College Avenue
  • Parking details
    Extensive amount of parking available.
  • Public transit
    Cata Bus stops are within walking distance to the restaurant.
  • Animation
    We have entertainment on Wednesday evenings from 5-8:30 and on Friday nights from 8-10:30 pm. Entertainment sets up on the back porch when the weather cooperates.
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Divertissement, Droit de bouchon, Foyer intérieur, La table du chef, Non-fumeur, Options sans gluten, Terrasse, Terrasse/Manger à l'extérieur, Vin

L'opinion de 1 872 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4
4,4 selon des cotes récentes
  • 4,3Nourriture
  • 4,5Service
  • 4,6Ambiance
  • 4Valeur

BruitMoyen

Aimé pour

  • Centre de la Pennsylvanie

    Meilleur toutes catégories confondues

  • Centre de la Pennsylvanie

    Meilleur service

  • Centre de la Pennsylvanie

    Meilleure ambiance

  • Centre de la Pennsylvanie

    Idéal pour les groupes

  • Centre de la Pennsylvanie

    La perle du quartier

  • Centre de la Pennsylvanie

    Parfait pour les vins fins

  • Centre de la Pennsylvanie

    Bien pour les occasions spéciales

  • Centre de la Pennsylvanie

    Animé

  • Centre de la Pennsylvanie

    Les plus réservés

1 872 commentaires
  1. Karen

    Philadelphie

    1 commentaire

    2.0

    1 commentaire

    Y est allé il y a 4 jours

    1. Cote globale 2
    2. Nourriture 2
    3. Service 5
    4. Ambiance 5
    The baked Brie was cold and the bread served with it was cold in the middle. We both ordered soup and it was almost refrigerator cold. They melted the cheese on the French onion but everything underneath it was extremely cold, the 3 croutons were not enough for this type of soup. The gumbo was also just as cold. We ordered the crab cake dinner, they were just barely warm which was a shame because the crab cakes were delicious as well as the Louie sauce. The green beans were hot and delicious. The rice was cold dry and flavorless. I make red rice all the time and this was not red rice. It might have been some form of dirty rice but it was not good. The server was gracious and did get warm soup for us. The meal was truly a major disappointment. I don’t like to leave bad reviews for any establishment but this was really one of the worst places we have been in a long time. I hope they accept this criticism as constructive and fix their delivery. For the $100 bill we were VERY disappointed.

    Ce commentaire est-il utile?

  2. Donna

    Philadelphie

    5 commentaires

    2.0

    5 commentaires

    Y est allé le 14 novembre 2024

    1. Cote globale 2
    2. Nourriture 4
    3. Service 2
    4. Ambiance 4
    We ordered a blood orange old fashioned for $14. There was one huge ice cube in the small glass and it only took five sips to finish. When we told the waitress, she agreed that it was a rip off. We tried to order mashed potatoes as a side, and we were told they were out? The salmon had rice and no vegetables for $34. I do have to say that our steak and salmon were cooked well and were delicious. The drinks are over priced, service is fair, and the meals should be better balanced for the money.

    Ce commentaire est-il utile?

  3. Kathleen

    Pittsburgh

    1 commentaire

    3.0

    1 commentaire

    Y est allé le 10 novembre 2024

    1. Cote globale 3
    2. Nourriture 3
    3. Service 4
    4. Ambiance 5
    We were there on a Sunday. Reservation at 2 pm. Half the menu was not available. Food that we did eat was cold. Appetizers were very good. Not sure we would return. There for my daughters birthday and was asked why we were there on line when making reservation and nothing was ever said or addressed.

    Ce commentaire est-il utile?

  4. LuciR

    Philadelphie

    11 commentaires

    VIP
    5.0

    11 commentaires

    Y est allé le 9 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Service was excellent and food never disappoints! Def get the rolls and deviled eggs!

    Ce commentaire est-il utile?

  5. Anthony

    New York City

    4 commentaires

    2.0

    4 commentaires

    Y est allé le 2 novembre 2024

    1. Cote globale 2
    2. Nourriture 1
    3. Service 4
    4. Ambiance 4
    Been here a few times over the past few years that my son has been at Penn State. It has always been a stellar meal so we were excited to go back this year (2024). However, the food was definitely not the same. It was very bland across-the-board. As Chef Ramsey would say, “A little bit of seasoning goes a long way, yes?”. Very disappointed. Could’ve just been an off night, but Saturday nights you should definitely have your best chef on duty. I don’t know, maybe he went to the football game on campus that day and couldn’t answer the call. Not sure if I’ll ever go back.

    Ce commentaire est-il utile?

  6. Sheila

    New York City

    1 commentaire

    2.0

    1 commentaire

    Y est allé le 2 novembre 2024

    1. Cote globale 2
    2. Nourriture 1
    3. Service 3
    4. Ambiance 5
    I ordered the Country Fried Chicken. I was expecting some real southern fried chicken at $27. What I got was what seemed like frozen breaded chicken fingers, re-deep fried (overcooked). It was accompanied by mashed potatoes which were ok, and a bowl of collards which were over-spiced and inedible, also not southern. I’d heard Gigi’s Southern Table was hit or miss. This food was a way over priced miss. The regular cheesecake, as opposed to the fried cheesecake was delicious.

    Ce commentaire est-il utile?

  7. Sharon

    Hawaii

    1 commentaire

    1.0

    1 commentaire

    Y est allé le 31 octobre 2024

    1. Cote globale 1
    2. Nourriture 2
    3. Service 1
    4. Ambiance 3
    Totally understaffed. Food took forever and servers were maxed out. Will not eat there again

    Ce commentaire est-il utile?

  8. Serene

    New York City

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 23 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 4
    4. Ambiance 5
    Absolutely incredible food and drinks! The blackened chicken cavatappi and shortribs were amazing. Love the decor and music here too!

    Ce commentaire est-il utile?

  9. Gianna

    Philadelphie

    1 commentaire

    3.0

    1 commentaire

    Y est allé le 23 octobre 2024

    1. Cote globale 3
    2. Nourriture 3
    3. Service 2
    4. Ambiance 4
    We ordered 3 appetizers, as well as entrees and sides. Their garlic shrimp is usually my favorite, but it was severely underwhelming. It came out room temperature with lack of seasoning and flavor. There must be a new chef because the recipe completely changed. We also got the Farm Frites which are supposed to be charred green beans, but were undercooked and crunchy. We also got the biscuits, smash burger, pulled pork, Caesar salad, and side mashed potatoes. Everything else was good. Their Caesar dressing was delicious. Smash burger and pulled pork came out room temp. Waitress didn’t read specials and only checked on us 3 times the hour and 45 mins we were there. It was also empty with a few other tables.

    Ce commentaire est-il utile?

  10. Daniella

    New York City

    23 commentaires

    VIP
    4.0

    23 commentaires

    Y est allé le 19 octobre 2024

    1. Cote globale 4
    2. Nourriture 3
    3. Service 3
    4. Ambiance 4
    We were 2 families for parents weekend and wanted a nice dinner away from busy downtown. The food was really good but the service lacked slightly. Soups came out with entrees and our server didn’t tell us there were specials. I’d go back but maybe save for a special occasion.

    Ce commentaire est-il utile?

FAQ

Gigi's Southern Table propose des plats à emporter que vous pouvez commander en appelant le restaurant au (814) 861-3463.

Le restaurant Gigi's Southern Table a été coté 4,4 étoiles par 1872 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 30
Réservée 13 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Gigi's Southern Table

2080 Cato Ave., State College, PA 16801

Informations supplémentaires

  • Rue transversale
    West College Avenue
  • Quartier
    State College
  • Heures d'ouverture
    mer., jeu. 16H00–21H00 ven., sam. 16H00–22H00 dim. 11H00–16H00
  • Prix
    30 $ ou moins
  • Cuisines
    du Sud des États-Unis, Américaine, des régions côtières de Caroline du Sud
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Extensive amount of parking available.
  • Public transit
    Cata Bus stops are within walking distance to the restaurant.
  • Options de paiement
    American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Chef de cuisine
    Scott Rutter
  • Animation
    We have entertainment on Wednesday evenings from 5-8:30 and on Friday nights from 8-10:30 pm. Entertainment sets up on the back porch when the weather cooperates.
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Divertissement, Droit de bouchon, Foyer intérieur, La table du chef, Non-fumeur, Options sans gluten, Terrasse, Terrasse/Manger à l'extérieur, Vin
  • Numéro de téléphone
    (814) 861-3463
  • Service traiteur
    Our chef will work personally with you in order to meet your catering needs.
  • Installations pour groupes privés
    Come experience our all-season outside patio perfect for all your events. We host bridal showers, baby showers, retirement parties, birthday parties, holiday parties, and business lunches! Anywhere from 20-200 guests!
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