Sfizzi
Chicken Liver Crostini*US$8.00
with green tomato marmellata
Warm Semolina Cakes*US$12.00
with sweet corn and black truffles
Potato Focaccia*US$8.00
with ossabaw pork lardo and fennel pollen
Warm OlivesUS$9.00
with almonds and black garlic
Mackerel 'Alla Scapece'*US$8.00
with roasted peppers
Antipasti
Chilled Octopus*US$18.00
with parsley, potato, smoked onion and orange
Canederli 'In Brodo'*US$15.00
foraged mushrooms, leeks, kale
Burrata di Andria*US$19.00
with delicata sott'olio, lentils, radicchio and walnuts
Prosciutto di Parma*US$19.00
with aged parmigiano, fresh pears and pine nuts
Assorted SalumiUS$18.00
with giardiniera vegetables and provolone piccante
Insalata di Radicchio*US$16.00
with brown butter vinaigrette, apple and lardo
Erbazzone*US$14.00
braised greens, ricotta, chanterelle sugo
Ivory Silo LettuceUS$16.00
with leek vinaigrette, pumpkin seed and whipped gorgonzola
NostraleUS$14.00
local farm pick of the day
Pasta 'Dalla Nostra Tavola'
Bucatini All'Amatriciana*US$26.00
house-cured pancetta, tomato, pecorino
Buckwheat Pizzoccheri*US$26.00
cabbage, potato, fontina
Paccheri 'Alla Bolognese'*US$27.00
beef, pork, parmigiano
Strozzapreti*US$26.00
with mushroom conserva (leeks, egg yolk, parmigiano)
Rye Orecchiette*US$25.00
broccoli, stewed peppers, lamb sausage
Fusilli*US$25.00
with escarole (broad bean, garlic, caprino lentischio)
Pappardelle*US$28.00
with wild boar (black trumpets, juniper, parmigiano)
Secondi
Monkfish 'Alla Piccata'US$31.00
meyer lemon, cauliflower, capers
Black Cod 'En Brodetto di Coriandolo'*US$29.00
cilantro broth, local vegetables
Lamb Sausage*US$27.00
with broad bean, escarole and nardello crisp
Half Chicken*US$32.00
with broccoli, confit garlic, n'duja and lemon
Dolci
Pistachio GelatoUS$14.00
with dark chocolate and sbrisolona
Pumpkin BomboloniUS$14.00
with miso caramel, pumpkin seed brittle
Dark Chocolate Budino*US$14.00
with blackcurrant and caffè latte gelato
Brown Butter Zeppole*US$14.00
with concord grape sorbetto and cinnamon pastry cream
Apple CrostataUS$14.00
with frangipane, graham streusel and anise chantilly
